Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Cafe Central
Served with your choice of dipping sauce.
Roasted red pepper hummus and avocado edamame puree, served with cucumbers and pita.
Tender hand-cut Point Judith calamari, dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. Served with Sriracha mayo.
Seared rare Ahi tuna on a crisp wonton skin with a bed of wakame and avocado. Drizzled with Sriracha and chive oil.
Oven roasted mixed mushrooms, blended with roasted garlic, artichokes, and shallots in a creamy sauce. Served with a toasted pretzel baguette.
Dutch spiced meatballs fried to a crunchy golden brown. Served with curry ketchup.
Beef sausage wrapped hard cooked egg rolled in breadcrumbs and fried. Served with garlic aioli and a small arugula salad.
Fresh-baked pretzel from Miller Baking Company. Served with spicy dijon mustard.
Three braised brisket sliders with ale gravy served on mini potato buns with crispy sweet onions, topped with horseradish cream sauce.
Pork belly skewers coated in peanut sauce served over a bed of sesame cilantro slaw.
Roasted tomato, ricotta, mozzarella, roasted cippolini onions, and basil oil on a miller bakeryflatbread.
House recipe Belgian wurst and pretzel bites served with stone ground mustard and bier cheese dipping sauce.
Thick-cut bacon, hard-boiled egg, tomatoes, red onion, and iceburg wedge lettuce, topped with buttermilk bleu cheese dressing.
Tri-color quinoa, sugar snap peas, sweet peppers, cucumbers, green onions, and mustard greens in a sesame ginger vinaigrette. Vegan
Spice-rubbed and seared rare Ahi tuna with spring greens, snow peas, bean sprouts, fried wonton strips, and rice sticks, tossed in a sesame ginger vinaigrette.
Hearts of romaine with parmesan cheese, fried capers, croutons, and Caesar dressing.
Organic spring greens, bleu cheese, red onion, candied walnuts, cherry tomatoes, and balsamic vinaigrette.
Roasted red beets with organic spring greens, goat cheese, and sliced almonds, with a grapefruit vinaigrette.
Arugula, apples, sliced almonds, and bleu cheese crumbles, tossed in a spicy raspberry chipotle vinaigrette.
Scottish salmon, spinach, goat cheese, spiced pecans, and dried cherries in a dijon maple vinaigrette.
Vegan
Cavatappi noodles tossed in creamy goat cheese sauce infused with rosemary oil. Topped with goat cheese and herbed bread crumbs. Add chicken $3.95
A Miller Bakery pretzel bowl, filled with bier-braised beef, mushrooms, garlic, and onion stew and stoemp; served with roasted vegetables.
Creamy polenta topped with shiitake mushrooms, eggplant, spring onions, carrots, garlic, and tomatoes, with a port reduction.
Seared rare Ahi tuna poached in sundried tomato oil, topped with tomatoes,asparagus, and pistachio crumbs.
Clams, mussels, shrimp, and cod with a red curry white wine sauce.
Fried garlic, ginger, and Sriracha ginger BBQ chicken served over jasmine teriyaki rice with snow peas, bean sprouts, spring onions, water chestnuts, and sweet peppers.
Braised house recipe Belgian wurst with fennel, onion, roasted shallot sauce, and 15 bean cassoulet, topped with two sunny side up eggs. Served with baguette.
A unique blend of ground beef, vegetables, and spices. Slow roasted and served over stoemp with ale-braised onions and ale gravy.
Morroccan spiced chicken and shrimp, tossed in local honey, served over saffron rice with tomatoes, red peppers, garlic and golden raisins
Pan seared tofu, fennel, kale, wild mushrooms, oven roasted tomatoes, and garlic in a pernod vegetable sauce. Served with baguette. Vegan
Linguini tossed with artichoke hearts and roasted red pepper goat cheese coulis, topped with goat cheese and basil. Add chicken $3.95
Our classic meatloaf served on toasted bread with lettuce, tomato, roasted garlic aioli and Swiss cheese.
Buttermilk fried chicken with Swiss and Gouda, melted on toasted ciabatta, with sriracha ginger BBQ.
Grilled portobello with creamy pesto goat cheese, red peppers, artichoke, red onion, tomato, arugula, and feta cheese, on ciabatta.
Three flour or corn tortillas filled with braised pork and sweet bell pepper salsa, served with chipotle sour cream. Not served with frites.
Grilled cheese sandwich of smoked gouda, dill havarti, American, muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread.
Roasted turkey, applewood smoked bacon, red onion, local apples, and white cheddar cheese on toasted bread with sweet chili sauce and roasted garlic aioli.
Beef brisket on toasted pretzel baguette with carrot and parsnip mashed potatoes. Topped with a red wine mushroom gravy sauce. Not served with frites.
Roasted turkey, swiss cheese, spicy giardineira peppers and red onions on a toasted ciabatta with blackberry jam.
Applewood smoked bacon slices, tomato, leaf lettuce, two fried eggs, and roasted garlic aioli on toasted bread.
A half-pound smoked black sea salt-seasoned prime beef patty, salt, with sauteed mushrooms and swiss cheese.
A half-pound smoked black sea salt-rubbed prime beef patty.
A housemade burger made with ground turkey, bell peppers and onions, drizzled with Sriracha mayo and curry ketchup.
A half-pound smoked black sea salt-seasoned prime beef patty with thick-cut bacon, bleu cheese, crispy jalapenos, housemade barbeque sauce and jalapeno ranch.
Housemade black bean cake with lettuce, tomato, red onion, and sriracha mayo.
A half-pound prime beef burger rubbed with smoked black sea salt, with thick-cut bacon, Wisconsin aged sharp cheddar, and ale-braised onions.
Spicy dijon mustard, sriracha mayonnaise, indonesian peanut sauce, jalapeno ranch, roasted garlic aioli, stone ground mustard, chipotle sour cream, curry ketchup, basil aioli, sriracha ginger BBQ, honey mustard, sriracha ranch, ranch
White wine, leeks, fresh thyme, cream, lemon
Lemongrass, lime, cilantro, shallot sauce, chilies
Oven-roasted tomatoes, white wine, basil, olive oil, parsley
Stella cidre cheesecake topped with caramelized apples.
White chocolate chunk brownie, topped with salted caramel pretzel ice cream, chocolate sauce, and strawberries.
With berries
Apple, grapefruit, pineapple, cranberry, grape, orange, tomato
Jade cloud, chamomile medley, pu-erh vanilla mint earl grey, white peony, jasmine green tea blueberry rooibos, tangerine ginger
Beef sausage wrapped hard cooked egg rolled in bread crumbs and fried. Served with garlic aioli and a small arugula salad.
Our famous frites topped with two sunny side eggs
Fried to order with sweet berry cream cheese.
Cinnamon swirl sticky bun toped with housemade salted caramel sauce and candied walnuts.
Thin sliced smoked salmon, capers, red onion, hard boiled egg, dill cream cheese, and toasted marble rye points.
A half-pound meatloaf burger rolled in bacon, topped with a fried egg, cheddar cheese, bacon, and chipotle cheese sauce. Served with rosemary potatoes.
Applewood smoked bacon slices, tomato, leaf lettuce, two fried eggs and roasted garlic aioli. Served with rosemary potatoes.
A half-pound prime beef burger rubbed with smoked black sea salt, with thick-cut bacon, Wisconsin aged sharp cheddar, and ale-braised onions.
Organic spring greens, bleu cheese, red onion, candied walnuts, cherry tomatoes and balsamic vinaigrette.
Seasonal fresh fruit with low-fat yogurt and housemade granola.
Housemade granola layered with low-fat yogurt, mixed berries and honey.
Steel-cut oats, made with almond milk, a touch of vanilla, and cinnamon. Add fresh berries, bananas, cinnamon streusel, or candied walnuts $1.00. Vegan
Tri-color quinoa, sugar snap peas, sweet peppers, cucumber, green onions, and mustard greens in a sesame ginger vinaigrette. Vegan
Poached eggs and canadian bacon served on a toasted english muffin, smothered in our housemade hollandaise sauce. Served with rosemary potatoes.
Smoked salmon and poached eggs served on a toasted english muffin, topped with housemade Hollandaise sauce, red onions, and capers. Served with rosemary potatoes.
Fresh spinach and basil combined with feta and goat cheeses. Served with rosemary potatoes and whole wheat toast.
Four eggs, unscrambled with thick-cut bacon lardons, whole wheat toast croutons, asparagus, sweet peppers, and dill.
Fluffy egg whites with edamame, mushrooms, onions, spinach, and goat cheese, topped with housemade pico de gallo.
Black Forest ham & white cheddar
Served with rosemary potatoes and whole wheat toast.
The classic quiche: cream, eggs, bacon, onion and Gruyere cheese. Served with rosemary potatoes.
Two eggs your way. Served with rosemary potatoes, whole wheat toast, and choice of house recipe Belgian sausage, thick-cut bacon, black Forest ham or sausage links.
Three scrambled eggs, thick-cut bacon, sausage, and chorizo. Served over rosemary potatoes, topped with chipotle cheese sauce, shredded cheddar cheese, and fritos.
Cornmeal pancakes topped with fried eggs, chorizo, white cheddar cheese, chile rojo, salsa verde, housemade pico de gallo, and chipotle sour cream.
Rosemary potatoes, scrambled eggs, pico de gallo, and white cheddar, stuffed with house recipe chorizo sausage in a jalapeno cheese tortilla, topped with chile rojo and chipotle cheese sauce.
Three flour or corn tortillas stuffed with scrambled eggs and chorizo, topped with white cheddar cheese, chipotle sour cream, and housemade pico de gallo. Served with rosemary potatoes.
Cheesy rosemary potatoes with sliced house recipe belgian sausage, cheddar cheese, and sauteed onions, topped with fried eggs.
Quinoa, portobello mushrooms, butternut squash, oven-roasted tomatoes, and scallions, topped with fried eggs and fire-roasted tomato sauce.
Fresh berries on top of cinnamon coated challah French toast, layered with creamy mascarpone cheese and topped with basil. Served with maple syrup.
Challah French toast, topped with cinnamon streusel and an orange marmalade butter. Served with maple syrup.
A spiced corn cake waffle topped with buttermilk fried chicken breast, chipotle cheese sauce, white cheddar cheese, and pico de gallo.
Four golden brown Belgian-style pancakes topped with powdered sugar and served with maple syrup.
A tower of pancakes, layered with nutella and topped with toasted coconut, whipped cream, bananas and strawberries.
A traditional belgian waffle, topped with butter and powdered sugar, served with maple syrup.
A housemade burger made with ground turkey, bell peppers and onions, drizzled with Sriracha mayo and curry ketchup.
Housemade black bean cake with lettuce, tomato, red onion, and Sriracha mayo.
Buttermilk fried chicken with swiss and gouda, melted on toasted ciabatta, with Sriracha ginger BBQ.
Grilled cheese sandwich of smoked gouda, dill havarti, American, muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread.
Spicy dijon mustard, sriracha mayonnaise, indonesian peanut sauce, honey mustard, basil aioli, roasted garlic aioli, stone ground mustard, chipotle sour cream, jalapeno ranch, ranch, curry ketchup, sriracha ginger bbq, sriracha ranch
Egg, toast, potatoes, choice of bacon, sausage or ham
All made with double shot of espresso
Apple, grapefruit, pineapple, cranberry, tomato, and orange
Roasted red pepper hummus and avocado edamame puree, served with cucumbers and rice crackers.
New classic - white wine, leeks, fresh thyme, cream, lemon provencal - roasted tomatoes, white wine, basil, olive oil Mekong - Lemongrass, lime, cilantro, fish sauce, chilies
Seared rare Ahi tuna on a rice cracker with a bed of wakame and avocado. Drizzled with sriracha and chive oil.
Thick-cut bacon, hard-boiled egg, tomatoes, red onion, and iceburg wedge lettuce, topped with buttermilk bleu cheese dressing. Contains bleu cheese
Roasted red beets with organic spring greens, goat cheese, and sliced almonds, with a grapefruit vinaigrette.
Hearts of romaine with parmesan cheese, fried capers, and Caesar dressing.
Organic spring greens, bleu cheese, red onion, cherry tomatoes, and balsamic vinaigrette. Contains bleu cheese
Tri-color quinoa, sugar snap peas, sweet peppers, cucumbers, green onions, and mustard greens in a sesame ginger vinagrette. Vegan
Arugula, apples, sliced almonds, and bleu cheese crumbles, tossed in a spicy raspberry chipotle vinaigrette. Contains bleu cheese
Vegan
Creamy polenta topped with shiitake mushrooms, eggplant, spring onions, carrots, garlic, and tomatoes, with a port reduction. Vegan
Fried garlic, ginger, and Sriracha ginger BBQ chicken served over jasmine teriyaki rice with snow peas, bean sprouts, spring onions, water chestnuts, and sweet peppers.
Morrocan spiced chicken and shrimp, tossed in local honey, served over saffron rice with tomatoes, red peppers, garlic and golden raisins.
Clams, mussels, shrimp, and cod with a red curry white wine sauce.
Braised house recipe Belgian wurst with fennel, onion, roasted shallot sauce,and 15 bean cassoulet, topped with two sunny side up eggs.
Pan seared tofu, fennel, kale, wild mushrooms, oven roasted tomatoes,and roasted garlic in a pernod vegetable sauce. Vegan
A half-pound smoked black sea salt-seasoned prime beef patty, with sauteed mushrooms and Swiss cheese.
A half-pound smoked black sea salt-seasoned prime beef patty, with thick-cut bacon, Wisconsin aged sharp cheddar, and ale-braised onions.
A bento box filled with saffron rice, sauteed sweet peppers and cucumbers,red pepper hummus, baba ganoush, served with rice crackers. Not served with salad.
Grilled portobello with creamy pesto goat cheese, red peppers, artichoke, red onion, tomato, arugula, and feta cheese.
A housemade burger made with ground turkey, bell peppers and onions, drizzled with Sriracha mayo and curry ketchup
Spring greens, bleu cheese, red onion, candied walnuts, cherry tomatoes and balsamic vinaigrette. Contains bleu cheese. Add chicken $3.95
Seasonal fresh fruit with low-fat yogurt and granola.
Housemade granola layered with low-fat yogurt, mixed berries and honey.
Tri-color quinoa, sugar snap peas, sweet peppers, cucumber, green onions, and mustard greens in a sesame ginger vinaigrette. Vegan
Quinoa, portobello mushrooms, butternut squash, oven-roasted tomatoes, and scallions, topped with fried eggs, and fire-roasted tomato sauce.
Poached eggs and Canadian bacon, smothered in our housemade Hollandaise sauce. Served with a side of fruit.
Fresh spinach and basil combined with goat cheese. Served with a side of fruit.
Two eggs your way. Served with your choice of bacon, ham or sausage and a side of fruit.
Four eggs, unscrambled with thick-cut bacon lardons, asparagus, sweet peppers, and dill.
Black Forest ham
Served with a side of fruit.
Smoked salmon and poached eggs, topped with housemade Hollandaise sauce, red onions, and capers. Served with a side of fruit.
With berries
Brewed from sorghum, hops, water, rice and gluten-free yeast. Light body with crisp carbonation.
A dry crisp cider that's light in taste and very refreshing. Served in an oversized can.
A gluten-free dubbel. Light-bodied for the style and made from millet, rice, buckwheat and sorghum. Aromas of dark malts and apples are coupled with slight caramel and tangy fruit flavors.
Tart apple classically styled cider with a creamy refreshing mouthfeel.
The taste of red apple and peach, apricot accents complement the subtle flavor of orange, giving it a refreshing taste with pleasing wood finish.
Menu for Cafe Central provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.