Pepper-jack cheese, hand cut, wrapped in bacon and beer battered. A skoog's exclusive just for you.
Fire-roasted red peppers accompany a mixture of mozzarella and parmesan cheeses, fresh basil, green onions and fresh King Crab meat in this warm homemade dip. Served with toasted and seasoned french bread.
Hand-cut onion rings, beer battered and fried to a delicate crunch.
Hand-cut chicken tenders, lightly breaded and deep fried. Tossed in your choice of sweet and spicy, buffalo or our honey bourbon bbq.
Our house made cajun seasonings accompany a heaping bowl of steamed crayfish, andouille sausage, green peppers, onions and tomatoes. Served with butter and lemon wedges.
A fresh, simple italian favorite made from scratch with fresh basil, roma tomatoes and garlic. Served on a bed of toasted french bread and topped with mozzarella cheese.
Generous portion of mussels tossed with tomatoes and fresh basil, served with seasoned french bread.
A twist on the classic spinach and artichoke dip! A warm homemade mozzarella and parmesan dip with spinach, artichoke hearts, sun-dried tomatoes and bacon. Topped with bread crumbs and served with seasoned french bread.
Tender marinated steak, mushrooms, onions and green peppers baked atop seasoned french bread slices. Smothered in warm swiss cheese and served with au jus.
Jumbo tiger shrimp sauteed in butter and garlic, then flashed in white wine. Topped with parmesan cheese and served with lemon wedges.
Walleye pike dredged and coated in seasoned bread crumbs, then pan fried to a golden brown and served with a homemade remoulade.
Grilled atlantic salmon served on a bed of asparagus spears and finished with hollandaise sauce and blue crab claw meat.
An eight ounce atlantic salmon fillet grilled to your specifications and basted in a sweet and spicy coconut curry glaze. Served on a bed of rice with curried stir fry vegetables, then flashed with scallions and fresh cilantro.
Pan-seared sea scallops smothered in a sweet white wine and lemon cream sauce contrasted by a garnish of capers and fresh lemon zest.
A walleye fillet dredged in cornmeal and our house made cajun seasonings, pan -fried in butter and served on a bed of traditional jambalaya. Finished with steamed crayfish and jumbo tiger shrimp.
Traditional creamy alfredo tossed with fettuccine noodles and a medley of mushrooms, yellow squash, zucchini, red onion and sweet red bell peppers.
Spinach and roasted garlic stuffed tortelloni, tossed with mushrooms, sweet red bell peppers, yellow squash and zucchini in a tangy lemon and basil sauce.
Wild mushroom stuffed ravioli, seared Italian sausage, fresh garlic and caramelized red onion tossed in our made to order vodka blush sauce.
Jumbo tiger shrimp, scallops, mussels, crayfish and a trio of snow crab claws accompany a bed of fettuccine noodles tossed with onions, mushrooms, tomatoes, fresh garlic and white wine. Topped with parmesan cheese.
Homemade sun dried tomato pesto cream sauce tossed with caramelized onion, andouille sausage. Spinach and roasted garlic stuffed tortelloni.
Pan seared beef tips, red bell pepper, mushroom, red onion and wild mushroom stuffed ravioli tossed in a homemade bleu cheese cream sauce then finished with a drizzle of balsamic reduction.
The best cod around. Choose from lightly broiled in white wine and butter or golden deep fried.
Grilled atlantic salmon topped with a horseradish cream sauce.
Michigan lake perch fried to a golden brown.
Your choice of broiled in butter or beer battered.
Jumbo tiger shrimp beer battered and fried to a golden brown or scampi style.
Our petite 5 oz sirloin steak smothered in carmelized onions and mushrooms.
Seared, tender chicken breast, flashed in dry marsala wine and incorporated in a mushroom demi-glace, garnished with fresh scallions.
Grilled chicken breast served on a bed of asparagus spears and topped with blue crab claw meat and hollandaise.
Tender chicken breast, pan fried and flashed in brandy, topped with a cherry pecan sauce.
Two pork tenderloin medallions wrapped in bacon and grilled. Topped with a signature maple cream sauce.
Two breaded and pan seared pork loin cutlets served on a bed of sauteed mushrooms and topped with a savory artichoke and rosemary cream sauce.
Signature rubbed baby back ribs, slow cooked to fall off the bone and smothered in a homemade bourbon BBQ sauce.
1/2 rack .signature rubbed baby back ribs, slow cooked to fall off the bone and smothered in a homemade bourbon BBQ sauce.
Lightly breaded beef liver, sauteed with bacon and topped with a generous pile of sauteed onions.
Grilled chicken breast on a soft steak roll topped with cheddar cheese, smoked bacon, lettuce, tomato and red onion.
A generous portion of shaved prime rib braised in Au Jus and served on French bread with melted Swiss cheese.
A half pound certified Angus beef patty served on a soft steak roll; topped with cheddar cheese.Smoked bacon and our homemade honey bourbon BBQ sauce.
A half pound certified Angus beef patty seasoned with our signature cajun rub; topped with lettuce, tomato, onion, smoked bacon and smothered with our savory buffalo and bleu cheese sauce.
5 oz. hand cut certified Angus beef sirloin, grilled to your specifications.
8 oz hand cut certified Angus beef sirloin, grilled to your specifications.
12 oz. hand cut certified Angus strip loin, grilled to your specifications.
A thick and juicy hand cut 20 ounc certified Angus strip loin, char grilled to your specifications.
A thick and juicy hand cut 20 oz certified Angus strip loin, char grilled to your specifications.
14 oz. hand cut certified Angus ribeye, grilled to your specifications.
20 oz. of juicy, hand cut certified Angus ribeye! Char grilled to your specifications.
A 8 oz. hand cut certified Angus tenderloin. Wrapped in bacon and grilled to perfection. Served with a mushroom demi-glace.
Peppercorn crusted, topped with a brandy dijon cream sauce.
Cajun rubbed and seared with butter.
Mushrooms, onions and peppers in a burgundy wine sauce.
A tangy and decadent blend of cream, white wine, garlic and gorgonzola.
16 oz. hand cut.
12 oz. hand cut.
Delightfully spicy fruit. Well balanced with a pleasing finish.
Classic currant, plum, and sweet oak aromas lead to a juicy black fruit, cherry and spicy flavors with a long sweet and juicy finish.
Vibrant red fruit, floral and allspice characters.
Aromas of crushed rose petals and a rich cherry characteristic.
Intense berry, mocha and vanilla bean flavors.
Abundant rich dark berry fruit and spicy well balanced oak.
Vibrant notes of dark plum, blackberry and spice.
Broad and deep with black fruit flavor.
Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.
An elegant rose wine, red Lexia offers vibrant fruit flavors on a sweet, balanced palate. It is light bodied with a round mouth feel and a fresh, crisp finish. Served chilled.
Rich pear, apple and citrus aromas. With bright citrus flavors.
Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear.
Crisp and lively with flavors of green apple and a hint of lemon.
Tropical fruit aromas. Refreshingly rich and balanced.
Characters of juicy peach, ripe pear and melon with subtle mineral notes.
The rich palate is medium bodied, with lychee, true varietal flavors and a spiciness characteristic of Gewurtztraminer.
Fresh greens mixed together with pecans, red onion and a home made champagne peach vinaigrette. Topped with bleu cheese crumbles, and fresh peaches.
Fresh greens tossed with our house-made honey mustard dressing, crispy corn tortilla strips, shredded carrots, cheddar jack cheese, diced smoked bacon, tomatoes and red onion. Topped with a cornmeal crusted chicken breast.
Traditional caesar salad with fresh chopped romaine, roma tomato wedges, croutons, parmesan and anchovies, tossed in our home made caesar dressing.
Menu for Skoog's Parkside provided by Allmenus.com
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