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Chicken strips, mozzarella logs, jalapeño poppers, shrimp onion rings, and fries.
Hand-Cut and covered with a crunchy potato chip breading.
Vegetarian. Tomatoes, onions, red peppers, spicy jack and cheddar cheese.
Vegetarian. With tri-color tortilla chips for dipping.
Gluten-free. Jumbo mushroom caps stuffed with a crabmeat and cheese blend and finished in a chardonnay blanc glaze.
Gluten-free. Served with celery and choice of bleu cheese or ranch (mild, hot, teriyaki, garlic Parmesan, sweet Thai chili, stingin' honey garlic, Memphis sweet Barbeque).
Sesame seared ahi tuna, wasabi aioli, nori salad, piled on a wonton crisp.
With cajun remoulade sauce.
Bacon-Wrapped tenderloin tips with creamy horseradish aioli dipping sauce.
Gluten-free. Fresh jalapenos stuffed with seasoned cheese blend and topped with bacon.
Jumbo hand breaded shrimp with housemade bang bang sauce.
Gluten-free. Mixed greens, grilled chicken, bacon, tomato, hard-boiled egg wedges, bleu cheese crumbles and avocado: served with your choice of dressing.
Baby spinach, fresh mango, avocado, cilantro, cucumber, tomato, red onion with a sweet and tangy vinaigrette and balsamic drizzle.
Shaved prime rib on french bread with provolone cheese and au jus for dipping.
Topped with bourbon Barbeque and coleslaw on a pretzel bun.
Bacon, lettuce, tomatoand garlic aioli.
With frizzled onions rings, swiss cheese and steakhouse aioli.
Grilled ham, turkey and bacon with American and provolone cheese.
Smoked turkey, bacon, romaine lettuce, tomato, cheddar cheese and ranch dressing.
Vegetarian. Roasted red pepper hummus, spinach, cucumber, bell pepper, red onion and diced tomato.
Cajun chicken, avocado, tomato, red onion, cilantro, crispy romaine lettuce and chipotle cream sauce.
Your choice of cheese, lettuce and tomato.
Frizzled onion ring, cheddar cheese, thick-cut bacon and bourbon Barbeque sauce.
Avocado, pepper jack cheese, jalapenos and crispy tortilla strips.
Sweet chili peanut butter spread, pepper jack cheese and thick-cut bacon.
Topped with squeaky cheddar cheese curds, thick-cut bacon, lettuce and tomato.
Sauteed portabella mushrooms and melted provolone cheese.
American and provolone cheese with sauteed onions between toasted sourdough bread.
Bacon, sausage, pepperoni, ham, mozzarella cheese.
Sausage, pepperoni, mushrooms, red onions, green peppers and black olives.
Green peppers, mushrooms, onions, garlic cream sauce, grilled tenderloin, mozzarella cheese.
Bacon, tomatoes, chicken, creamy garlic ranch, mozzarella cheese.
Buffalo mozzarella cheese, prosciutto, tomato, balsamic glaze, basil pesto.
Gluten-free. Bone-in ribeye generously marbled and aged to perfection, this flavorful 16 Ounces cut will melt in your mouth.
Gluten-free. 10 Ounces tenderloin stuffed with bacon and mozzarella cheese and topped with sauteed mushrooms.
Gluten-free. Seasoned and char-broiled the way you like it.
Gluten-free. Slow cooked with Texas dry rub.
14 oz. hand trimmed, tender and full of flavor.
With Korean Barbeque.
Crispy or blackened.
A fox valley favorite! Lightly breaded and served with lemon and drawn butter.
Gluten-free. Delicious lean and flaky haddock served broiled or deep-fried.
Butterflied jumbo shrimp baked in a garlic butter and finished with a crispy bread crumb and Parmesan topping.
Gluten-free. Baked salmon fillet finished with a lemon dill beurre blanc sauce.
With cocktail dipping sauce.
Baked haddock filled with savory seafood stuffing and finished with hollandaise sauce.
Vegetarian. Served with fresh vegetable medley, stir-fry sauce and sesame seeds.
Gluten-free. Baked or breaded.
1-3# chopped sirloin steak topped with sauteed mushrooms and onions and provolone cheese.
Menu for Michiels Bar & Grill provided by Allmenus.com
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