Lunch
Dinner

Appetizers
- Hummus and Pita Chips $9.25
  
  Made from scratch with garbanzo beans, sun dried tomato pesto and lemon juice
- Sizzling Artichoke Hearts $9.25
  
  Hand breaded, lightly fried hearts, drizzled with butter and garnished with parmesan cheese. Served with wasabi ranch dipping sauce
- Artichoke Spinach Dip $9.25
  
  A creamy dip made with artichoke hearts, spinach, basil and parmesan cheese. Served warm with freshly fried tortilla chips
- Chilled Cilantro Shrimp $12.95
  
  Seven grilled pink shrimp, chilled and tossed with a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a thai cocktail sauce
- Pub Cheese Curds $6.95
  
  Fresh hennings dairy cheese curds lightly coated with a pub beer batter and served with raspberry balsamic dipping sauce
- Smoked Salmon $10.45
  
  Topped with onions, capers and pub dill sauce. Gluten free

Soups
- Chunky Chicken Chili $4.50
  
  Topped with shredded cheddar cheese
- French Onion $4.50
- French Onion Au Gratin $5.50
- Soup of the Day $4.50

Pub Salads
- Apple Walnut Chicken Salad $13.95
  
  Mixed greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, fresh sliced apples and grilled chicken. Gluten free
- Grilled Caesar Salad with Smoked Salmon $12.95
  
  Grilled romaine brushed with caesar dressing, topped with heirloom tomatoes, red onions, herbed bread crumbs, shaved parmesan cheese and chunked smoked salmon. Gluten free
- Malibu Coconut Shrimp Salad $13.95
  
  Mixed greens drizzled with our homemade mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Served with three coconut shrimp
- Caprese Salad $12.95
  
  Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers and fresh mozzarella cheese, topped with pesto. Gluten free

Sandwiches

Served with pub fries or as a half sandwich served with your choice of soup and our homemade pasta salad
- Pretzel Bread French Dip Sandwich $10.95
  
  Thinly sliced roast beef, topped with sauteed onions and provolone cheese. Served on pretzel bread
- Hot Ham and Gouda $10.65
  
  Apple wood smoked gourmet ham, melted smoked gouda cheese, sauteed onions and maple mayonnaise on toasted wheatberry bread. Gluten free
- Turkey Guacamole Club $10.95
  
  Thinly sliced turkey, cheddar cheese, bacon, lettuce, tomato and onion with guacamole and roasted red pepper mayo on telera bread

Wraps
- Portabella Wrap $10.25
  
  Sauteed portabella mushrooms, artichoke hearts and garlic, served in a spinach wrap with greens, tomatoes, onions, roasted red peppers, pesto aioli and mozzarella cheese. Served with pasta salad
- Thai Peanut Chicken Wrap $10.25
  
  Grilled chicken, shredded carrots, cucumbers, mixed greens, crushed peanuts, mandarin oranges and cilantro with thai peanut vinaigrette wrapped in a spinach tortilla. Served with pasta salad
- Cranberry Turkey Wrap $10.25
  
  Sliced turkey breast with spiced cranberry cream cheese, cucumber, tomato, white cheddar and spring mix wrapped in a spinach tortilla. Served with pasta salad

Luncheon Entree
- Grilled Norwegian Salmon $14.95
  
  A five ounce fillet garnished with dill sauce, red onions and capers. Served with pasta salad and sauteed vegetables. Gluten free
- Fish and Chips $14.95
  
  Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder and sea salt. Accompanied by a pub-made remoulade, coleslaw and pub fries
- Chicken and Bacon Mac and Cheese $11.95
  
  Cavatappi, corkscrew, pasta tossed in a four-cheese cream sauce, topped with crisp bacon, grilled chicken, herbed bread crumbs and green onions

Off the Grill
- Judges Choice $9.95
  
  Add cheese $1.00, add smoked bacon $1.00, add sauteed protabellas $1.95, add sauteed onions $0.50. Served on a brioche bun. With lettuce, tomato, ketchup, mustard, pickle and onions. Served with pub fries. Gluten free
- Bourbon Bacon Burger $9.95
  
  Our six ounce certified angus burger, topped with muenster cheese and slathered with pub made boubon bacon jaum, lettuce and mayo served with pub fries
- Grilled Chicken Sandwich $10.65
  
  A four ounce grilled chicken breast served in a brioche bun with lettuce, tomato onion and pepercorn garlic aioli. Served with pub fries
- Tenderloin Steak Sandwich $15.45
  
  A five ounce beef tenderloin fillet, grilled to your liking and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with pub fries

Appetizers
- Bank First Hummus and Pita Chips $9.25
  
  Made from scratch with garbanzo beans, sun dried tomato pesto and lemon juice
- Artichoke Spinach Dip $9.25
  
  A creamy dip made with artichoke hearts, spinach, basil and parmesan cheese. Served with freshly fried tortilla chips
- Sizzling Artichoke Hearts $9.25
  
  Hand breaded and lightly fried, topped with parmesan cheese and melted butter. Served with wasabi ranch dipping sauce
- Chilled Cilantro Shrimp $12.95
  
  Seven grilled pink shrimp, chilled and tossed in a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a thai cocktail sauce
- Beef Tenderloin Carpaccio $12.95
  
  Choice tenderloin, seasoned, seared and sauteed. Sliced paper thin and topped with a chive creme fraice. Finished with truffle oil and served truffled potato curls
- Smoked Salmon $10.45
  
  Garnished with a pub dill sauce, capers and onions
- Pub Cheese Curds $6.95
  
  Fresh henning dairy cheese curds, coated with a home-made beer batter and lightly fried in pure vegetable oil. Served with a raspberry balsamic dipping sauce

Pub Soups
- Chicken Chili $4.50
  
  Courthouse pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Topped with cheese
- French Onion $4.50
- French Onion Au Gratin $5.50
- Soup of the Day $4.50

Salads
- Coconut Shrimp Salad (Entree) $13.95
  
  Mixed greens drizzled with our home-made mango vinaigrette, topped with coconut, macadamia nuts, melon and pineapple
- Coconut Shrimp Salad (As a dinner) $4.25
  
  Mixed greens drizzled with our home-made mango vinaigrette, topped with coconut, macadamia nuts, melon and pineapple
- Coconut Shrimp Salad (Sized Right) $7.25
- Caprese Salad (Entree) $12.95
  
  Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers and fresh mozzarella cheese, topped with pesto sauce
- Caprese Salad (As a dinner upgrade) $4.25
- Caprese Salad (Sized Right) $7.25
- Apple Walnut Chicken Salad (Entree) $13.95
  
  Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers and grilled chicken
- Apple Walnut Chicken Salad (As a dinner upgrade) $4.25
  
  Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers and grilled chicken
- Apple Walnut Chicken Salad (Sized Right) $7.25

Sandwiches

Add ons: Blackened $2.95, wild mushrooms $3.95, cocunut shrimp - $7.40
- Judge's Choice $9.95
  
  Burger, on a brioche bun, served with lettuce, tomato, ketchup, mustard, pickle and onions. Served with pub fries. Add cheese $1.00, add bacon $1.00, add mushrooms $1.95, add grilled onions $0.50
- Bourbon Bacon Burger $12.45
  
  Topped with muenster cheese and slathered with pub-made bourbon bacon jam, lettuce and mayo. Served with pub fries. Gluten free
- Grilled Chicken Sandwich $10.65
  
  A four ounce grilled chicken breast served on a brioche bun with lettuce, tomato, onion and peppercorn garlic aioli. Served with pub fries
- Tenderloin Steak Sandwich $15.45
  
  A five ounce beef tenderloin fillet, grilled to your liking and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with pub fries

Chicken
- Chicken Marsala (Dinner) $22.95
  
  Topped with sautéed mushrooms and a rich cream sauce. Served with buttered cavatappi pasta
- Chicken Marsala (Sized Right 4oz) $15.95
- Brie Chicken (Dinner 8oz) $22.50
  
  Panko dusted chicken breasts topped with brie cheese and a raspberry balsamic glaze. With green onions and served over lemon and herb rice
- Brie Chicken (Sized Right 4oz) $14.95

Pork
- Cinnamon Encrusted Pork (Dinner) $23.50
  
  With bread crumbs and cinnamon with cranberry, apple and pecan chutney. Served with sour cream and chive mashed potatoes
- Cinnamon Encrusted Pork (Sized Right 4oz) $14.95
  
  With bread crumbs and cinnamon with cranberry, apple and pecan chutney. Served with sour cream and chive mashed potatoes
- Pork Osso Bucco $32.95
  
  A twenty-two ounce bone-in pork shank, slowly braised in a balsamic barbeque glaze. Served with sour cream and chive mashed potatoes, gluten free

Steaks
- Bone-in Ribeye $34.95
  
  A fourteen ounce black angus ribeye steak, grilled and accompanied by garlic and herb potatoes, gluten free
- Pub Tenderloin (Dinner 7oz) $27.95
  
  A grilled beef fillet, served in a pool of mushroom demi glaze and topped with a blend of wild mushrooms. Served with garlic and herb potatoes
- Pub Tenderloin (Sized Right 5oz) $18.95
  
  A grilled beef fillet, served in a pool of mushroom demi glaze and topped with a blend of wild mushrooms. Served with garlic and herb potatoes, gluten free
- Jonathans Pride $29.95
  
  A grilled beef fillet topped with a mushroom demi glaze and four grilled shrimp. Served with sour cream and chive mashed potatoes.Gluten free

Seafood
- Coconut Shrimp (Dinner 8 pcs) $19.95
  
  Hand breaded coconut shrimp accompanied by a mango coconut dipping sauce. Served with garlic and herb potatoes
- Coconut Shrimp (Sized Right 5 pcs) $12.95
  
  Hand breaded coconut shrimp accompanied by a mango coconut dipping sauce. Served with garlic and herb potatoes
- Fresh Lake Michigan Whitefish $24.95
  
  With lemon caper butter. Served with lemon and herb rice
- Grilled Norwegian Salmon (Dinner 8oz) $24.95
  
  A grilled fillet, topped with our own dill sauce with red onions & capers. Served with lemon and herb rice, Gluten free
- Grilled Norwegian Salmon (Sized Right 5oz) $16.95
- Fish and Chips (Dinner 8oz) $20.95
  
  Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder and sea salt. With a pub made remoulade, coleslaw and pub fries
- Fish and Chips (Sized Right 6oz) $14.95
  
  Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder and sea salt. With a pub made remoulade, coleslaw and pub fries

Vegetarian
- Kale and Almond Pesto Zucchini Faux Pasta $19.95
  
  Faux pasta made from fresh zucchini, sauteed in olive oil with heirloom cherry tomatoes, roasted red peppers, carrots, squash, kale and garlic. Tossed in a homemade kale almond pesto with parmesan cheese and balsamic vinegar, gluten free
- Braised Masala Garbanzo Beans (Dinner 12oz) $16.95
  
  Garbanzo beans and white onions, sauteed in butter with garam masala powder and tomato paste. Served over basmati rice and topped peppers & onions and garnished with a pea shoot salad
- Braised Masala Garbanzo Beans (Sized right 6oz) $12.95
  
  Garbanzo beans and white onions, sauteed in butter with garam masala powder and tomato paste. Served over basmati rice and topped peppers & onions and garnished with a pea shoot salad

Kids Menu

Include a small appetizer of seasonal fruit jell blocks and crackers
- Pub Burger with Pub Fries $6.95
- Grilled Cheese Sandwich with Pub Fries $5.95
- Chicken Tenders with Pub Fries $5.95
- Mini Corn Dogs with Pub Fries $5.95
- Mac and Cheese $4.95

Desserts
- Plain Cheesecake $4.25
- Strawberry Cheesecake $4.95
- Turtle Cheesecake $5.50
- Salted Caramel Cheesecake $5.25
  
  Gluten free
- Creme Brulee $4.95
  
  Gluten free
- Chocolate Enrobed Raspberry Ice Cream Truffle $4.75
  
  Premijm raspberry ice cream dipped in semi-sweet chocolate
- Chocolate Stout Cake $5.25
  
  With vanilla bean ice cream

Menu for Courthouse Pub provided by Allmenus.com

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