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  • Muramoto Downtown

Muramoto Downtown

(608) 255-4343

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  • 108 King St, Madison, WI 53703
  • Restaurant website
  • Japanese
  • $$$$$
  • Muramoto Downtown

  • (608) 255-4343
  • Main
  • Lunch
  • Sushi Special Rolls
    Large format, carefully crafted presentation of premium ingredients characterize special rolls.
    • Caterpillar $12.00

      Fresh water eel, cucumber, avocado.

    • Dragon $16.00

      Tempura shrimp, eel, avocado & masago mayo

    • Ecuador $16.00

      Tuna, yellowtail, avocado, masago mayo, jalapeno, scallion, tempura crumbs, spicy sauce.

    • Fire $12.00

      Tempura salmon, cucumber, avocado, sprouts, tobikko, spicy sauce.

    • Tarantula $16.00

      Soft-shell & rock crab, cucumber, avocado, masago mayo, tobikko, scallion, spicy sauce.

    • Godzilla $16.00

      Tempura shrimp, tobikko, avocado, cream cheese, spicy mayo.

    • Rainbow $16.00

      Rock crab, avocado, cucumber, tuna, yellowtail & salmon.

    • Muramoto $16.00

      Egg paper, tuna, sweet shrimp, squid, shiso, sprouts, salmon roe, shiso mayo.

    • Duck $16.00

      Mango, avocado, eel sauce.

  • Edibles
    • Miso Soup $4.00

      Tofu, wakame.

    • Edamame $4.00

      Boiled and salted baby soybeans.

    • Seaweed Salad $7.00

      Mix greens, ginger soy vinaigrette.

    • House Salad $7.00

      Mix green, cabbage, herb mix, sesame vnaigrette.

    • Beets Salads $6.00

      Broccoli, yuzu-miso vinaigrette.

    • Tsukemono $5.00

      Assoted japanese pickles.

    • Poke $10.00

      Dujour.

    • Miso Black Cod $15.00

      Bok choy

    • Scallop $16.00

      Cauliflower, burdock, radish, chive.

    • Salmon $9.00

      Ginger,creme fraiche, Lotus chip, micro green.

    • Walleye $12.00

      Tempura, eel sauce, yuzu- kosho mayo.

    • Lamb Curry $12.00

      Patato,carrots, onion.

    • Brisket $12.00

      Confit, scallion-miso.

    • Fried Chicken $7.00

      Whole leg, curry salt.

    • Chicken $14.00

      Grilled, mushrooms, kimchi, gochujang moyo, asian BBQ.

    • Pork Belly $9.00

      Crispy, sweet soy-black vinegar glaze,kimachi.

    • Tofu $9.00

      Mushroom, khale, haccho, miso.

  • Sushi Combination
    Chefs choice
    • Small Plate $15.00

      1 Regular roll & 5 pieces of nigiri sushi

    • Large Plate $25.00

      1 regular roll & 9 pieces of nigiri sushi

    • Maki Combo $20.00

      3 Rolls; 1 Regular Roll, 1 Inside-out roll, 1 special roll

    • Sashimi Plate $25.00

      5 Different kinds of fish, about 12 pieces

    • Tuna Sampler $16.00

      Toro,bluefin, bigeye, yellowfin & albacore nigiri one piece of each.

    • Veggie Plate $17.00

      7 Pieces, 1 roll.

  • Nigiri or Sashimi- Tuna and Mackerel
    Nigiri is served with rice. Sashimi is served without rice. Two pieces.
    • Yellowfin Tuna $6.50

      Kihada maguro also called ahi in hawaii.

    • Albacore Tuna $6.00

      Bincho maguro seared with seven spice.

    • Bonito $6.00

      Katsuo seared and served with grated ginger.

    • Spanish Mackerel $6.00

      Sawara skin seared, limited season.

    • Blue Mackerel $7.00

      Saba from Japan,salt & vinegar cured

    • Jack Mackerel $8.00

      Aji more Like yellowtail than mackerel

    • Bigeye Tuna $8.00

      Bachi maguro higher quality than kihada.

    • Bluefin Tuna $10.50

      Hon maguro the highest caliber tuna.

    • Fatty Tuna $12.50

      Toro from the fatty parts of hon maguro.

  • Fin Fish
    • Yellowtail $6.00

      Hamachi young yellowtail, sweet and fatty.

    • Flounder $6.50

      Hirame cured with salt and sake-soaked kelp.

    • Smoked Salmon $7.00

      Cold smoked atlantic salmon.

    • Salmon $6.00

      Sake south american, lean and firm.

    • Sea Bass $6.00

      Uzuki slightly fatty flesh, farm raised.

    • Red Snapper $7.00

      Tai seared on the skin, sweet lean flesh.

    • Escolar $7.00

      Fatty, oily white fish falsely marketed as tuna.

  • Shellfish and Mollusks
    • Squid $5.50

      Mongo ika cooked slightly and served with shiso.

    • Octopus $4.50

      Tako boiled young octopus, chewy and salty.

    • Shrimp $4.00

      Ebi boiled and lightly marinated In vnegar.

    • Scallop $7.00

      Hotategai from new england, lightly seared.

    • Sweet Shrimp $7.00

      Ama ebi raw spot prawn from canada

    • Snow Crab $7.50

      Zuwai kani cooked snow crab legs

  • Fish Roe
    Quail eggs (raw) add to roe nigiri for $0.75 a piece.
    • Smelt Roe $3.00

      Masago small orange fish eggs

    • Salmon Roe $6.50

      Ikura marinated in sake, soy and mirin.

    • Flying Fish Roe $5.50

      Tobikko marinated, larger than masago.

    • Sea Urchin Roe $8.50

      Uni sweet and tangy, best when fresh.

    • Wasabi Flying Fish Roe $5.50

      Wasabi tobikko ildly spicy roe.

  • Regular Rolls
    The traditional Japanese rolls. Regular rolls with fish contain a small amount of wasabi. Vegetable rolls contain sesame seeds.
    • Avocado $3.50

      Sesame seeds

    • Negihama $4.00

      Scallion & yellowtail

    • Kampyo $3.00

      Marinated gourd

    • Salmon $4.00

      Waasabi

    • Kappa $3.00

      cucumber

    • Smoked Salmon $4.00

      Wasabi

    • Oshinko $5.00

      Pickled wasabi

    • Tekka (Tuna & Wasabi) $5.00

  • Inside-Out Rolls
    The first inside-out roll was the california roll created by a sushi chef in, you guessed it, california.
    • Alaska $5.00

      Salmon & avocado

    • Asparagus $5.00

      Asparagus & shiso mayo.

    • Boston $6.50

      Tuna & avocado

    • California $6.00

      Crab meat, avocado & cucumber

    • Hotategai $8.50

      Scallop, avocado & masago mayo.

    • Negi-Toro $12.50

      Scallion & fatty tuna.

    • New York $6.50

      Shrimp & avocado.

    • Philly $6.00

      Smoked salmon & cream cheese.

    • Salmon Skin $6.00

      Fried salmon skin, cucumber, sprouts, avacado, eel sauce.

    • Shrimp Tempuraq $8.00

      Tempura shrimp, masago mayo, eel sauce.

    • Soft-Shell Crab $10.50

      Fried soft-shell Ccab, masago mayo.

    • Spicy Shrimp $8.00

      Shrimp, masago mayo*, scallion, seven spice & chili oil.

    • Spicy Tuna $8.00

      Tuns & spicy mayo.

    • Unagi $8.00

      Fresh water eel, cucumber, eel Sauce.

    • Vegetable Tempura $6.00

      Vegetable tempura aeasonal vegetables.

  • Sushi Combination
    Chefs Choice
    • Veggie Plate $17.00

      Chefs choice7 pieces, 1 roll.

    • Small Plate $15.00

      1 Regularr roll & 9 pieces

    • Large Plate $25.00

      1 regular roll & 9 pieces of nigiri sushi.

    • Sampler $16.00

      Toro, bluefin, bigeye, yellowfin & albacore nigiri (one piece of each).

    • Maki Combo $20.00

      3 rolls; 1 regular roll, 1 inside-out roll, 1 special roll

    • Sashimi Plate $25.00

      5 different kinds of fish, about 12 pieces.

    • Sushi Special Combo $25.00

      Any Two Special Rolls

  • Eel and Special Offerings
    Quail egg available as roe nigiri topping or by itself $0.75 per.
    • Fried Tofu $3.00

      Inari deep fried and marinated in sweet soy.

    • Sea Eel Anago Poached In Sake and Soy Sauce $6.50

    • Fresh Water Eel Unagi Broiled with Sweet Soy Reduction $7.00

  • Special Lunch Menu
    • Miso Black Cod $12.00

      Bok choy

    • Lamb Curry $12.00

      Potato, carrot, onion.

    • Brisket $12.00

      Curry potato salad, confit , scallion

    • Chicken $12.00

      Grilled, mushrooms, kimachi gocumfg mayo. Asian BBQ.

    • Pork Belly $9.00

      Crispy, sweet soy-black vinegar glaze, kimchi.

    • Tofu $9.00

      Mushroom, kale, haccho miso.

  • Sushi Specials
    Available from 11a to 3p
    • Sushi Combo #1 $15.00

      chef's choice 1 roll & 7 nigiri.

    • Sushi Combo #2 $10.00

      Chef's choice 3 rolls.

    • Sushi Combo #3 $25.00

      Any two special rolls.

    • Veggie Plate $17.00

      7 pieces, 1 roll.

  • Special Roll Choices
    • Caterpillar

      Fresh water eel, cucumber, avocado.

    • Dragon

      Tempura shrimp, eel, avocado, masago mayo.

    • Ecuador

      Tuna, yellowtail, avocado, jalapeno, scallion, tempura crumbs, spicy sauce.

    • Fire

      Tempura salmon, cucumber, avocado, daikon sprouts, tobikko, masago, spicy sauce.

    • Tarantula

      soft-shell & rock crab, cucumber, avocado, masago mayo,, tobikko, spicy sauce.

    • Godzilla

      Tempura shrimp, tobikko, avocado, cream cheese, spicy mayo.

    • Rainbow

      Rock crab, avo, cuke, tuna, yellowtail, salmon.

    • Muramoto

      Egg paper, tuna, sweet shrimp, squid, shiso, daikon sprouts, salmon roe, shies mayo.

    • Duck

      Mango, avocado, eel sauce.

Menu for Muramoto Downtown provided by Allmenus.com

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