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Dardanelles
Grilled marinated vegetables with a cool garlic yogurt sauce.
Three delicate rolls of phyllo dough filled with spinach and feta cheese served with yogurt sauce.
Marinated quail grilled to perfection glazed with preserved quince reduction.
Well marinated shrimp grilled and served with side of couscous salad.
Croquettes of garbanzo beans and vegetables fried in vegetable oil and served with yogurt sauce.
Tasty chicken doner, red onions, roasted red peppers, feta cheese and kalamata olives recline on a bed of greens, served with feta or citrus vinaigrette dressing.
Cucumber, red onions, tomatoes, feta cheese, black olives served with lettuce in an oil and red wine dressing and topped with roasted red peppers.
Tomato, cucumber, raisins, walnut and spinach, mixed with couscous and olive oil, topped with roasted red pepper and drizzled with reduced balsamic vinegar.
Grilled marinated lamb chops topped with blue cheees and caper sauce and served with grilled vegetables.
A healthful melange of potatoes, carrots, spinach and other vegetables smother a slow-cooked lamb shank.
Grilled Mahi Mahi topped with Beurre Blanc sauce and served with sauteed vegetables.
Pan seared vegetables and grilled scallops served with saffron cream sauce.
Wisconsin farm-raised rabbit stewed with vegetables and well seasoned with exotic spices.
Grilled marinated rib eye to perfection, served with Espagnole sauce and sauteed vegetables.
Tender slow cooked leg of lamb served with vegetables in a tomato onion base sauce.
Pan roasted eggplant and tomatoes with herbs, topped with spinach and parmesan cheese.
Lentils, butternut squash, carrots and spinach slowly cooked with rosemary, thyme and served with dill yogurt sauce.
Fettuccini pasta with vegetables in a tomato-basil cream sauce sprinkled with parmesan cheees. Add shrimp $2.50, Add scallops $2.75, Add chicken $2.00
Pieces of chicken breast cooked with preserved lemon and exotic spices, served with potatoes and green olives.
Rich and sweet pastry made of layers of phylo dough filled with chopped walnuts and sweetened with syrup.
Artichoke hearts, red onion, red pepper, tomatoes and cheese.
Fresh Tomato, Black Olive and Feta Cheese Omelet
Herbed tomato and three cheeses sauce with rapped in fluffy egg.
Tender potato, green onion, garlic and egg in a classic Spanish omelet.
Istanbul starts early with this melange of egg fresh tomato, peppers and parsley, cooked frittata style.
Tender poached eggs with yogurt in spicy sage butter.
Chicken Doner seasoned just right, served with scrambled eggs.
Spinach, feta, red onion, pepper and egg cooked frittata style.
Crisp waffle served with the taste of a sunny Mediterranean morning.
Crisp waffle served with butter and maples syrup.
Spinach with cheese filling in a savory phyllo dough pie. Served with grilled vegetables.
A colorful combination of garbanzo beans, potatoes, carrots, and other healthy vegetables slow cooked and full of flavor. Comes with rice pilaf
Marinated seasonal vegetables grilled and served with your choice of rice or kisir, Add chicken $8.99, Add Salmon $9.75
Tender chicken sauteed with red and green peppers, and artichoke hearts in a white wine cream sauce ,served with rice
Marinated ground lamb with Chermoula sauce, grilled and served with your choice of green salad, rice pilaf or couscous salad
Kisir, piyaz, and hummus create a taste tour of the Azure Sea
A shepherd's healthy lunch. Crisp romaine, feta cheese, cucumber, tomato and red onion with roasted red pepper and black olives in an olive oil and vinegar dressing.
Tomato, cucumber, raisins, walnut and spinach, mixed with couscous and olive oil, topped with roasted red pepper and drizzled with reduced balsamic vinegar
Zesty Chicken Doner, freshly roasted red peppers, feta cheese red onions and black olives on a bed of fresh greens. Served with your choice of creamy feta yogurt dressing or olive Oil - citrus vinaigrette
A Turkish specialty. Layers of phyllo dough surround a filling of spinach and feta cheese. Served with a tossed salad with a choice of dressing or a cup of soup.
Coban Salad, Chicken Doner, Kisir. A crisp salad with cucumber, tomato, feta cheese, red onion and black olives served with zesty chicken doner and cracked wheat salad.
Tender chicken sauteed with red and green peppers, and artichoke hearts in a white wine cream sauce, served with rice.
Flavorful open flame roasted meat with yogurt dill sauce and a choice of rice pilaf or tossed salad.
Marinated seasonal vegetables grilled and served with your choice of rice or kisir, Add salmon $9.75, Add chicken $8.99
Croquettes of garbanzo beans and vegetables fried in vegetable oil and served with yogurt sauce and rice pilaf.
Choose two or three items to make your own combination: Cup of soup, Tossed salad, Coban salad, 1/2 chicken doner sandwich, 1/2 gypsy sausage sandwich
A colorful combination of garbanzo beans, potatoes, carrots, and other healthy vegetables slow cooked and full of flavor. Comes with rice pilaf
Grilled European sausage served with a pepper, garlic and tomato sauce in a fresh baked bun with a tossed salad with your choice of dressing. You'll be able to tell your own fortune after this delicious meal.
Marinated ground lamb mixed with Chermoula sauce, grilled and served with your choice of green salad, rice pilaf or couscous salad
Fettucini pasta served with vegetables in a tomato-basil cream sauce sprinkled with parmesan cheese. Add shrimp $2.50, Add scallops $3.00, Add chicken $2.00
Tender pieces of chicken breast cooked with onions and mushrooms in a Marsala wine sauce. Served with rice pilaf or pasta.
Rich and sweet pastry made of layers of filo dough filled with chopped walnuts and sweetened with syrup.
Menu for Dardanelles provided by Allmenus.com
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