pan fried, served with a potato-celeriac puree, sesame stir-fried vegetables & a chipotle-plum sauce.
slow cooked & served with vanilla roasted root vegetables, braised black beans & finished with a maltese sauce.
with a roasted tomato & bell pepper ragout, served with a potato celeriac puree
free formed with fresh pasta sheets served with a sun-dried tomato sweet cream & sweet corn & poblano relish.
strawberry stuffed seabass served with a fresh strawberry & red onion salad & finished with a champagne cream.
sauced with a ginger reduction, served with a micro greens salad & topped with a tomato avocado relish.
sashimi grade, seared rare, served with a glass noodle salad, tobikko, pickled ginger & cilantro-soy sauce.
black tiger shrimp, jump scallops, andouille sausage, & spanish rice in a spicy creole tomato sauce.
topped with fresh basil & chevre cheese served with a vanilla balsamic reduction, toasted almond couscous & sauteed butternut squash
served with a port wine shallot chutney, dijon mashed potatoes and our vegetable du jour.
served with oven browned yukon gold potatoes, roasted apples & pears.
one leg or two legs
(2) bacon wrapped scallops & (2) garlic scampi shrimp
with a chipotle-plum glaze & a spicy peanut sauce.
deep-fried golden & served with a sweet & sour plum sauce.
served with chevre cheese & fresh basil
rock shrimp, & blue crab in a cream cheese filling wrapped in corn tortillas & baked with a salsa verde
sushi grade tuna, cold smoked salmon, eel & a marinated shiitake cap
sushi grade tuna presented in three fresh forms
deep-fried golden & served with a maltese sauce.
day boat scallops rolled with prosciutto & crab & finished with a lavender - honey gastrique
new england style
mixed greens, chevre brazil nuts & vidalia onions finished with blueberry vinaigrette.
romaine lettuce, parmesan cheese, croutons & house made caesar dressing.
mixed greens with rare grilled tuna, tomatoes, grilled new potatoes, bleu cheese, kalamata olives, crumbled bacon, green beans, a soft poached egg & lemon-champagne vinaigrette.
red grouper, atlantic salmon, pacific seabass, swordfish, ahi tuna, walleye, prawns, day boat scallops, or our fresh catch of the day. all fresh fish subject to availability. (served with the fresh vegetable du jour)
chipotle plum sauce, red pepper hollandaise, maltese, citrus ginger reduction, pineapple horseradish, pomegranate chipotle bbq sauce or champagne buerre blanc.
blue crab & red pepper hollandaise over soft-poached eggs.
5 oz. sirloin & 2 eggs prepared to your taste.
filled with apple wood smoked bacon, bell peppers, vidalia onions.
monterey jack, jalapenos, roasted tomatoes, & vidalia onions.
served with oven-roasted breakfast potatoes.
puff pastry stuffed with roasted tomatoes, basil & chevre.
stuffed with roasted red peppers, jalapenos, vidalia onions & potatoes.
fresh corned beef hash & 2 eggs prepared to your taste.
your choice of a full or a half stack of buttermilk pancakes
2 eggs, apple wood smoked bacon, potatoes & toast.
grilled rare ahi tuna served with a pineapple mango salsa.
shrimp & blue crab in a creamy filling, wrapped in corn tortillas.
shrimp, andouille sausage & rice in a creole tomato sauce.
1/2 pound, served with apple wood smoked bacon, cheddar cheese, mixed greens, tomatoes, vidalia onions & chipotle aioli on a kaiser bun
complete your meal with a glass pour of: wycliff brut, pearly bay celebration or folonari asti
orange, grapefruit, cranberry, tomato & white grape
seafood chowder or soup du jour with a single house or caesar salad.
mixed green, chevre cheese, brazil nuts & vidalia onion with a blueberry vinaigrette.
romaine lettuce, parmesan cheese, croutons & a house-made creamy caesar dressing.
crisp romaine lettuce, diced chicken, tomato, scallions, cucumber, carrots, wonton crisps & peanuts with a sesame - ginger vinaigrette.
mixed greens with tuna grilled rare, tomato, bleu cheese, kalamata olives, grilled new potatoes, crumbled bacon, green beans, a soft-poached egg & a lemon-champagne vinaigrette.
roasted turkey breast, fresh sliced avocado, vidalia onions, cave-aged gruyere shavings, carrots & organic mixed greens with a creamy pesto & fresh herb dressing.
ahi tuna, grouper, swordfish, atlantic salmon or today's fresh catch.
eel reduction, pineapple, chili sauce, citrus ginger sauce, pomegranate chipotle sauce or red pepper hollandaise.
served with a chipotle-plum glaze & a spicy peanut sauce.
deep fried golden with a sweet & sour plum sauce.
with a potato-celeriac puree, roasted corn & black bean salsa & red pepper hollandaise.
grilled rare ahi tuna served with a pineapple mango salsa.
rock shrimp & blue crab in a creamy filling, wrapped in corn tortillas.
tiger shrimp, andouille sausage & rice in a creole tomato sauce.
served with organic mixed greens & fresh fruit.
1/2 pound of hand-pattied beef grilled to order, served with bacon, cheddar cheese, mixed greens, tomato, sweet vidalia onion & chipotle aioli on a kaiser roll
grilled rare ahi tuna, topped with a cilantro-soy mustard, mixed greens & tomato on a toasted kaiser roll
crisp romaine, diced chicken, tomato, scallions, cucumber, carrots, wonton crisps & peanuts with a sesame-ginger vinaigrette, wrapped in a tomato - basil tortilla.
char-grilled chicken, romaine lettuce, parmesan & creamy caesar dressing wrapped in a tomato basil tortilla.
roasted turkey breast, fresh sliced avocado, vidalia onions, cave-aged gruyere shavings, carrots and organic mixed greens with a creamy pesto & fresh herb dressing wrapped in a tomato basil tortilla.
oven-roasted turkey & nueske's bacon topped with provolone, grilled tomato, vidalia onions & pesto aioli on wheat bread.
Menu for Ocean Grill provided by Allmenus.com
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