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Little Chicago
5 shrimp.
Bacon, cheddar cheese, scallions, and sour cream.
French fries, cheese curds, mushrooms, onion rings, and mozzarella sticks.
Served on a bed of wild rice. Topped with ham, bacon, and cheese.
Creamy alfredo sauce with a hint of garlic.
A bold medley of fresh vegetables in our own teriyaki sauce served over white rice.
A bold medley of fresh vegetables in our own teriyaki sauce served over white rice.
A bold medley of fresh vegetables in our own teriyaki sauce served over white rice.
Sauteed shrimp, scallops and crab meat with our creamy alfredo sauce.
Lightly breaded breasts over spaghetti covered with marinara and cheese.
Ham, turkey, bacon, lettuce, tomato and Swiss cheese.
Corned beef, kraut, Swiss cheese and 1000 island dressing.
Zesty chicken breast, bacon, lettuce, tomato, and cheddar cheese.
Nukes bacon, lettuce, tomato and mayo.
Always tender, always juicy. 7-8 oz.
A favorite of many. 10 oz.
Broiled, lightly breaded or beer-battered.
Sauteed or lightly breaded.
Pan sauteed in our demi sauce with mushrooms and scallions.
Lightly seasoned and grilled to tender, juicy perfection.
Lightly breaded or beer-battered.
Broiled, sauteed or lightly breaded.
Our very own, sliced thin and piled high with Swiss cheese and Au jus.
Shaved thin and piled high, topped with Swiss cheese and bacon.
Topped with shaved ham, bacon and Swiss cheese.
Lightly hand-breaded.
Featuring Nueske's applewood smoked bacon.
Our burger smothered with fried onions and Swiss on toasted marble rye.
An 8 oz hand cut portion. Charbroiled to your liking.
An 8 oz. tender breast.
Turkey and ham topped with bacon, cheese, tomato, and lettuce.
Lightly hand-breaded.
Savory corned beef, topped with sauerkraut, Swiss cheese and 1000 island on rye.
A half-pound blend of beef and pork.
Served with mashed potatoes, vegetable and bread.
Served with mashed potatoes, vegetables, and bread.
Served with mashed potatoes, vegetables, and bread.
Served with mashed potatoes, vegetables, and bread.
Served with mashed potatoes, vegetables, and bread.
Served with mashed potatoes, vegetables, and a fresh breadstick.
Served with mashed potatoes, vegetables, and bread.
3 pieces of our delicious fried chicken. Served with mashed potatoes, vegetables, and bread.
Served with choice of baked potato, french fries or potato salad, with coleslaw and rye bread. Hand-breaded shrimp, scallops, perch, and haddock.
Served with choice of baked potato, french fries or potato salad, with coleslaw and rye bread. Our broiled haddock stuffed with crab, topped with hollandaise sauce and mozzarella.
Served with choice of baked potato, french fries or potato salad, with coleslaw and rye bread. Hand-breaded or beer-battered.
Lightly breaded or beer-battered.
Broiled, lightly breaded or beer-battered.
5 shrimp.
Bacon, cheddar cheese, scallions, and sour cream.
French fries, cheese curds, mushrooms, onion rings, and mozzarella sticks.
Served on a bed of wild rice. Topped with ham, bacon and cheese.
Creamy alfredo sauce with a hint of garlic.
Sauteed shrimp, scallops and crab meat with our creamy alfredo sauce.
Lightly breaded breasts over spaghetti covered with marinara and cheese.
A delightful twist on your average alfredo.
A bold medley of fresh vegetables in our own teriyaki sauce served over white rice.
A four-piece dinner, always tender and juicy.
A full rack, topped with our homemade sauce.
Two centers cut chops. Your choice of broiled or fried.
Weds through the sun.
16-18 oz. the best of both worlds.
The favorite of many.
Pan sauteed in our demi sauce with mushrooms and scallions.
20-22 oz. the true boss of the herd.
14-16 oz. savor the flavor.
So tender, so juicy.
Creamy Parmesan, creamy bleu cheese, creamy horseradish.
Grilled to perfection! Topped off with our special sauce.
A generous combination of shrimp, scallops, haddock and perch lightly breaded.
Sauteed or lightly breaded.
Our secret recipe, your delight.
Lightly breaded or our very own beer batter.
Lightly blackened, with our own ginger sauce on the side.
4 oz lobster, scallops, shrimp and haddock.
Broiled, Sauteed or Lightly Breaded.
Stuffed with crab and cream cheese.
Our broiled haddock, stuffed with crab. Topped with hollandaise and mozzarella.
Lightly breaded or our very own beer batter.
Sauteed or lightly breaded.
Lightly breaded or our very own beer batter.
Your Choice, Broiled Or Fried.
A half rack, topped with our homemade sauce.
Broiled, sauteed or lightly breaded.
Our secret recipe, your delight.
Lightly breaded or our very own beer batter.
4 oz.
Broiled, sauteed or lightly breaded.
Lightly breaded or beer-battered.
White or dark.
Sauteed or lightly breaded.
Broiled or fried.
Broiled, lightly breaded or beer-battered.
Our very own sliced thin and piled high with Swiss cheese and Au jus.
Tender breast. 8 oz.
Lightly hand-breaded.
Made with fresh ground beef.
Sliced thin and piled high. Topped with Swiss cheese and bacon.
Sliced thin and piled high. Topped with Swiss cheese and bacon.
Topped with shaved ham, bacon and Swiss cheese.
Lightly hand-breaded.
Hand-breaded tender and juicy chicken breast strips.
Menu for Little Chicago provided by Allmenus.com
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