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Prime Steer Supper Club Limited
Tenderloin smothered in vegetables and hollandaise sauce.
A tasty delight for the smaller appetite.
Start your meal off with a glass of wine, then enjoy our amazing salad bar. Next we will serve you a choice 24 ox tenderloin and each your own potato. To finish off, a dessert of your choice.
USDA choice Angus, made for two.
Tender and juicy.
The king of meats.
Large and flavorful and oh so tender.
The choice of many.
Choice Angus the flavor favorite.
Crab meat, asparagus and hollandaise served over white rice.
1-2 duck served over wild rice. Served with our own cranberry sauce.
A juicy delight grilled just right.
2 -90 Ounces grilled or broasted center cuts, served with applesauce.
Slow cooked all day in our homemade sauce.
Tender and flaky, baked or deep fried.
A combination of: coconut, sauteed stuffed and sauteed.
Freshly grilled served over wild rice.
Deep fried scallops, shrimp, perch, haddockand pike.
Lobster, scallops, shrimpand haddock.
Plump morsels of the sea. Deep fried, sauteed or sauteed stuffed.
Tender and sweet. Deep fried or sauteed.
A fresh water delight, deep fried or pan fried.
Truly a treat. Deep fried to a golden brown.
16 -18 ounces- the king of seafood.
Cold water South African tails. The finest in the world.
Fresh, lightly breaded and deep fried.
Cold water tails.
Sauteed or deep fried.
Split crab.
Sauteed, deep fried or sauteed.
Sauteed or deep fried.
Sauteed, deep fried or sauteed.
Lightly breaded.
Lightly breaded.
Cold water tails.
Baked or deep fried.
Baked or deep fried.
Baked or deep fried.
3 of each, deep fried or sauteed.
Grilled or broasted.
Deep fried perch, scallops, shrimpand haddock.
Lightly breaded and deep fried.
Menu for Prime Steer Supper Club Limited provided by Allmenus.com
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