Delicious combination of fresh fried potato skin, BBQ pulled pork, bier cheese, and chives.

Select european cold cuts with cheese. Gherkin, radish, pretzel, and rye bread.

Pig wings- two mini pork shanks tossed in our famous BBQ sauce.

Hand cut mozzarella with hofbrau bier batter.

Flat bread topped with cream cheese, bacon and red onion.

Housemade, served with a classic Thousand island dressing.

Served with a spicy honey and maple dipping sauce.

Fresh jumbo shrimp served with our own cocktail sauce.

Panko breaded and perfectly fried.

A munich staple served with lowensenf sweet mustard, obatzda and herb bier cheese.

Our original baked onion soup topped with swiss and mozzarella.

Sliced cucumbers and onions marinated in seasoned vinaigrette.

Apples, celery, raisins, sunflower seeds, and schnitzel, tossed in dressing on romaine.

Mixed greens. Marinated cucumbers. Radish. Tomatoes and yogurt herb vinaigrette.

Lightly salted. Spiral cut white bier radish.

Red onion, hard-boiled egg and croutons.

Romaine, grated cheese, caesar dressing, and croutons.

Pair of smoked bratwurst served over fries and topped with curry tomato sauce.

Bacon bratwurst, fresh weisswurst, and knackwurst served with red cabbage, kraut, and spätzle.

Fresh salmon with a dill white wine sauce, paired with cucumber salad and choice of potato.

Served with mushrooms. Demi glaze includes choice of potato.

A 10 oz. smoked pork chop, finished on the grilled, and served with red cabbage, kraut, and choice of potato.

Perfectly seared. Basted with bacon crumbles and sun-dried tomatoes. Served on crispy romaine with couscous.

Marinated beef roast with red cabbage, kraut and potato dumpling.

Your choice of pork or chicken cutlet, served austrian (plain with lingonberry jam), rahm (topped with white wine cream sauce and capers), jager (topped with mushroom gravy with peppers, mushroom and onion).

Pilsner braised duck breast, served with red cabbage and choice of potato.

A meal this tender and savory takes nearly a week to prepare, served with kraut, red cabbage, and potato dumpling.

Perfectly seared to your liking. Served with mushrooms, demi glaze with choice of potato.

Bavarian style egg dumpling with creamy cheese sauce.

A Bavarian potato dumpling and bread dumpling topped with mushrooms and a cream cheese with chive sauce.

Slow roasted pork loin topped with onion bier sauce.

Chicken schnitzel topped with black forest ham and swiss.

Delicious combination of perfectly seasoned and grilled beef topped with swiss, mozzarella and a pile of our simmered onions. Served with side of piping hot Bavarian onion soup broth.

Marinated beef roast and sauce.

Housemade corned beef with swiss, sauerkraut and Thousand island dressing.

Golden brown puff pastry, filled with apples and raisins. Served warm with cinnamon sugar and caramel sauce.

A crispy baked meringue topped with vanilla ice cream and strawberry sauce.

Made with our imported Bavarian pretzels, topped with caramel, and a pinch of salt, served ala mode.