European cold cuts with cheese, gherkin, radish, pretzel and rye bread.

Served with a spicy honey and maple dipping sauce.

Flat bread topped with cream cheese, bacon and red onions.

Housemade, served with a classic Thousands Island dressing.

Delicious combination of fresh fried potato skin, BBQ pulled pork, bier cheese and chives.

Hand cut mozzarella with hofbrau bier batter.

Panko breaded and perfectly fried.

A munich staple served with lowensenf sweet mustard, obatzda and herb bier cheese.

Our original baked onion soup topped with Swiss and mozzarella.

Lightly salted, spiral cut white bier radish.

Sliced cucumbers and onions marinated in seasoned vignette.

Red onion, hard-boiled egg and croutons side.

Romaine, grated cheese, caesar dressing and croutons.

Mixed greens, marinated cucumbers, radish, tomatoes and yogurt herb vinaigrette.

Apples. Celery, raisins, sunflower seeds and schnitzel, tossed in dressing on romaine.

Pair of smoked bratwurst served over fries and topped with curry tomato sauce.

Bacon bratwurst, fresh weisswrust and knackwrust served with red cabbage, kraut and spatzle.

Bavarian style egg dumpling with creamy cheese sauce.

A Bavarian potato dumpling and bread dumpling topped with mushrooms and a cream cheese with chive sauce.

A 10 oz. smoked pork chop, finished on the grilled and served with red cabbage, kraut and choice of potato.

Our famous, fall off the bone baby back ribs, and house recipe sauce, served with vegetables and whipped potato.

A meal this tender and savory takes nearly a week to prepare, served with kraut, red cabbage, and potato dumpling.

Pilsner braised duck breast, served with red cabbage and choice of potato.

Jumbo shrimp sauteed in fresh garlic and butter, served with fettuccine and vegetables.

Fresh salmon with a dill white wine sauce, paired with cucumber salad and choice of potato.

Perfectly seared, basted with bacon, crumbles and sun-dried tomatoes, served on crispy romaine with couscous.

Your choice of pork or chicken cutlet, served austrian (plain with lingonberry jam), rahm (topped with white wine cream sauce and capers, jager (topped with mushroom gravy with peppers, mushroom and onion), black forest style (topped with ham and melted ernmenthaler Swiss).

Served with mushrooms, demi glaze includes choice of potato.

Perfectly seared to your liking, served with mushrooms, demi glaze with choice of potato.

Marinated beef roast and sauce.

Slow roasted pork loin topped with onion bier sauce.

Chicken schnitzel topped with black forest ham and Swiss.

Housemade corned beef with Swiss, sauerkraut and Thousand Island dressing.

Delicious combination of perfectly seasoned and grilled beef topped with Swiss, mozzarella and a pile of our simmered onions. Served with side of piping hot Bavarian onion soup broth.

Golden brown puff pastry, filled with apples, and raisins, served warm with cinnamon sugar and caramel sauce.

Moist chocolate sponge cake, layared with cream and sour cherries.

A crispy baked meringue topped with vanilla ice cream and strawberry sauce.

Made with our imported Bavarian pretzels, topped with caramel, and a pinch of salt served all mode.