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Gibraltar Grill
Marinated artichoke hearts and parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with flatbread
Diced roma tomatoes, red onion, garlic, parmesan cheese and fresh basil finished with a balsamic reduction served warm with crostini
Our spicy one of a kind guacamole made from scratch with fresh avacados, chopped tomatoes, red onions, cilantro, lime juice and jalapenos served with corn chips
Can't decide on which one to try. This is the perfect solution. A sampling of artichoke dip, bruschetta, and our homemade guacamole, served with flatbread, crostini and corn chips
Locally produced by renards, real wisconsin cheddar cheese nuggets deep fried to a golden brown and served with ranch dressing
Marinated chicken breast strips with our melted three cheese blend, bell peppers and onions served in a crispy flour tortilla with salsa and sour cream
Hearts of romaine lettuce, parmesan cheese, egg slices, croutons and caesar dressing served with a bread stick
Spring greens, bleu cheese, chopped walnuts, dried craisins and raspberry vinaigrette dressing served with a bread stick
Crisp romaine, feta cheese, cucumbers, kalamata olives, pepperoncini, roma tomatoes served with extra virgin olive oil, vinegar, herbs and a bread sticck
Tomatoes, mozzarella, fresh basil and balsamic vinaigrette served with a warm bread stick
Tossed salad made with fresh mixed greens, carrots, cucumbers and tomatoes
Jumbo gulf shrimp, andouille sausage, mushrooms and red onions tossed in our cajun sauce with penne pasta
Our rich creamy homemade alfredo sauce tossed with mushrooms and generous serving of fettuccine pasta
hand cut certified angus beef grilled to your liking served with potatoes and vegetables. for each steak sold, a donation is made to a local nonprofit in door county
Tender pork loin pounded and encrusted with seasoned panko bread crumbs and sauteed to a golden brown and topped with fresh basil and parmesan cheese and served with a hunter's sauce
Tender chicken breast, mushrooms and creamy garlic sauce wrapped in a puff pastry then baked to a golden brown and finished with with a hunter's sauce
Norwegian salmon cooked to perfection on a cedar plank, served with a dill butter sauce and lemon wedges
Locally caught door county whitefish broiled and topped with diced roma tomatoes, red onion, garlic, parmesan cheese and fresh basil finished with a balsamic reduction
Great lakes perch fillets deep fried to a golden brown and served with lemon wedges and tartar sauce
An array of stir fried vegetables in teriyaki sauce with long grain and wild rice. Served with your choice of a house salad or cup of soup
Fish fry friday
BBQ ribs sunday and tuesday
The classic burger. A half pound of certified angus beef on a toasted bun
A half pound of certified angus beef topped with crumbled bleu cheese and caramelized onions on a toasted bun
A half pound of certified angus beef covered with zesty guacamole, smoked bacon and pepper jack cheese on a toasted bun
A half pound of certified angus beef loaded with topped with bacon and cheddar cheese on a toasted bun
A seasoned turkey burger, charbroiled and topped with lettuce and tomatoes on a toasted bun
A patty made of a delicious blend of garden vegetables, black beans, grains and spices topped with lettuce and tomatoes on a toasted bun
Great lakes perch fillets deep fried to a golden brown and served on marbled rye with lettuce and tartar sauce
Succulent slow roasted pulled pork servedon a toasted bun with sweet baby ray's BBQ sauce on the side
Crumbled Italian sausage, seasonings, mozzarella and tomato sauce baked on french bread
Tender chicken breast served with lettuce, tomato and a side of mayo on a toasted bun
Smoked bacon, lettuce and tomato piled high on sour dough bread served with mayo
A garlic herb tortilla stuffed with grilled chicken, fresh spring greens, parmesan, tomatoes, cucumbers and Italian dressing
Melted american cheese on grilled sour dough bread
Served with your choice of butter or red sauce and a bread stick
Breaded tender chicken breast served with your choice of BBQ, ranch or honey mustard dressing
Smooth peanut butter and jelly on sour dough bread
Your choice of milk or a fountain soft drink
Homemade cheesecake
Chocolate, chocolate. Chocolate
Spiced apple slices with a crumbly crust and topped with a scoop of vanilla ice cream
Scoops of vanilla ice cream topped with chocolate sauce, caramel sauce, chopped walnuts and whipped cream
Coke, diet coke, sprite, sprite zero, lemonade, mellow yellow
Cherry, orange
Roasted in sturgeon bay, ground in fish creek
Black, raspberry
Root beer, cherry, orange with two scoops of vanilla ice cream
Spring greens, bleu cheese, chopped walnuts, dried craisins and raspberry vinaigrette dressing
Crisp romaine, feta cheese, cucumbers, kalamata olives, pepperoncini, roma tomatoes served with extra virgin olive oil, vinegar and herbs
Tossed salad made with fresh mixed greens, carrots, cucumbers and tomatoes
Locally caught door county whitefish broiled and topped with diced roma tomatoes, red onion, garlic, parmesan cheese and fresh basil finished with a balsamic reduction
Norwegian salmon cooked to perfection on a cedar plank, served with a dill butter sauce and lemon wedges
Grilled to your liking and served with potatoes and vegetables. For each steak sold, a donation is made to a local nonprofit in door county
The one that made us famous. A half pound of certifed angus beef on a toasted gluten free udi's bun
A half pound of certifed angus beef topped with crumbled bleu cheese and caramelized onions on a toasted udi's bun
A half pound of certifed angus beef covered with zesty guacamole, smoked bacon and pepper jack cheese on a toasted udi's bun
A half pound of certifed angus beef, bacon and melted cheddar cheese on a toasted ud's bun
A seasoned turkey burger, charbroiled and topped with lettuce and tomatoes on a toasted udi's bun
Tender chicken breast served with lettuce, tomatoes and a side of mayo on a toasted udi's bun
Crumbled italian sausage, seasonings, mozzarella cheese and marinarra sauce baked on two uni buns
Succulent slow roasted pulled pork served on a toasted gluten udi's bun with sweet baby ray's BBQ sauce on the side
Scoops of vanilla ice cream topped with chocolate sauce, caramel sauce, chopped walnuts and whipped cream
Cherry, orange with two scoops of vanilla ice cream
Menu for Gibraltar Grill provided by Allmenus.com
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