Melting Pot

fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

cheddar cheese with lager beer, jalapeno peppers and salsa made as spicy as you like .

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

enjoy the seasonal cheese fondue showcased in our big night out.

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.

enjoy the seasonal salad showcased in our big night out.

new york strip, breast of chicken and white shrimp.

filet mignon, breast of chicken and shrimp all seasoned with cajun spices and served with andouille sausage.

white shrimp, scallops and cedar-plank salmon.

our version of an american classic with a perfectly-balanced smoky flavor.

teriyaki-marinated sirloin, white shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.

6 oz. and 9 oz.

your choice of any of our creamy cheese fondues.

sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.

your choice of any of our fresh salads.

your choice of any of our chocolate fondue desserts listed in our dessert menu.

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.

homemade, seasoned vegetable broth.

european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair .

a mild, yogurt-based curry that complements fresh vegetables and salmon.

a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.

enjoy the seasonal chocolate fondue showcased in our big night out.

features our signature milk chocolate with a swirl of crunchy peanut butter.

silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.

dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with oreo cookie crumbs.

milk chocolate, caramel and chopped pecans flambeed tableside.

milk, dark or white chocolate melted for the purest of all chocolate fondues.

silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.

half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.

milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.

crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts.

mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette.

enjoy the seasonal salad showcased in our big night out.

rich fontina and butterkase cheeses blend perfectly with spinach, artichoke hearts and garlic.

aged cheddar cheese pairs with lager beer, jalapeno peppers and salsa, made as spicy as you like.

aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings.

rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry.

gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser.

enjoy the seasonal cheese fondue showcased in our big night out.

premium filet mignon, all-natural breast of chicken and succulent white shrimp.

premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage.

sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon.

succulent white shrimp pairs nicely with teriyaki-marinated sirloin.

our version of an american classic with a perfectly-balanced smoky flavor.

all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers.

a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta.

burgundy wine infused with fresh herbs, spices and mushrooms. (complimentary with big night out and four-course classic).

vegetable broth hand-seasoned with herbs and spices.

go european with this cooking style in cholesterol-free canola oil 0g trans-fat.

caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. (complimentary with big night out and four-course classic).

your choice of any of our delicious cheese fondues.

your choice of any of our freshly-made salads.

sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin add a cold-water lobster tail $16.00.

your choice of any of our decadent chocolate fondue desserts listed in our dessert menu.

samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions.

iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing.

seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti. (per person, per couple).

cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti.

cold-water lobster tail(s), old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti. (per person, per couple).

our take on a timeless american classic, pb & j. this one is sure to put a smile on your face milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries.