Grilled italian bread with extra virgin olive oil, garlic, fresh tomatoes & basil.
Handmade fresh mozzarella with sliced tomatoes, extra virgin olive oil & basil
Served with extra virgin olive oil, garlic, red chilies & tomato sauce.
Calamari dusted in our special seasonings & served with homemade tomato sauce.
Medallions of goat cheese in panko crusting, lightly fried, served over crisp greens with basil honey
Fresh shrimp and crab marinated in citrus, tossed in creamy lemon pepper aioli, served on wood-fired crostini with scallions and balsamic glaze
Fresh pasta stuffed with three cheeses, coated in herb breading and fried. served with marinara sauce.
Fresh crab and artichoke hearts, baked with italian cheeses and served with garlic rubbed crostini.
Country style vegetable soup with pesto.
Served with thyme, garlic, roma tomatoes & balsamic vinegar
Mixed lettuces, roma tomatoes, cucumbers, mozzarella, mushrooms, bell peppers & italian vinaigrett
Romaine lettuce, romano crusted croutons & freshly grated parmigiano & romano cheeses. tossed in our homemade caesar dressing.
Served with sun-dried tomatoes. Warm grilled chicken $12.95, warm jumbo citrus shrimp $14.90
Served with organic baby lettuces tossed with a sherry wine vinaigrette
Served with crispy onions & balsamic vinaigrette
Crisp romaine lettuce, roasted cherry tomatoes, shallots and crumbled feta tossed in red wine vinaigrette.
Spinach and organic lettuces with fresh strawberries, red onions and walnuts, tossed in strawberry balsamic vinaigrette, topped with gorgonzola.
Organic baby lettuces with fresh watermelon, feta cheese, pecans and house balsamic vinaigrette
In a tomato cream sauce with red chilies.
in a chardonnay cream sauce.
Handmade tortelloni filled with fresh seasonal vegetables, mascarpone, ricotta & parmigiano cheese. served with fresh sauteed spinach and a parmesan sauce
Handmade ravioli filled with mascarpone, ricotta & parmigiano cheese with tomato sauce
Handmade ravioli filled with fresh asparagus, mushrooms and cheese with a pesto cream sauce and sun-dried tomatoes
In our fresh pesto sauce
Handmade ravioli with ricotta cheese, pancetta, roma tomatoes & fresh sage, served in a sherry wine tomato sauce
Fresh pasta stuffed with our chianti braised short ribs, shiitake mushrooms and sage in a truffle cream.
Handmade potato gnocchi with tomato basil cream.
Ragu of fresh sirloin and pork with tomato, garlic, red wine & fresh herbs.
Tomato, garlic and spicy red chili peppers.
Red, yellow & green bell peppers, zucchini, carrots & eggplant tossed in extra virgin olive oil.
Artichoke & chicken in an herb cream sauce.
Traditional meat lasagna based on a recipe from bologna, italy. fresh pasta, ricotta, mozzarella & parmigiano cheeses.
Handmade ravioli filled with shrimp, crabmeat, spinach, ricotta & parmesan cheese, with a dill cream sauce.
Sauteed with butter, garlic, chardonnay, red chilies, green onions, roasted red bell pepper & fresh herbs. Served with tagliolini pasta.
Handmade ravioli with lobster, scallops, shrimp, mushrooms, scallions, ricotta and parmesan cheese in a sherry wine cream sauce
Fresh sea scallops served over parmesan and sage risotto with zucchini, yellow squash and julienne tomatoes and drizzled with a lemon cream
Medley of fresh fish with jumbo shrimp, clams, mussels & calamari in a seasoned broth prepared with tomatoes, chardonnay and red chili peppers. Served with garlic bruschett
Crusted and served over asparagus and parmesan risotto with diced tomatoes and lemon cream.
Grilled and served with grilled asparagus, parmesan risotto and choice of chef 's butter or red wine reduction
Marinated beef short ribs, braised in chianti and served with green beans and homemade gnocchi in a gorgonzola cream sauce
Breast of chicken with a florio marsala wine sauce, served with garlic mashed potatoes & grilled asparagus.
Breast of chicken with lemon, chardonnay, capers & butter. served with angel hair pasta & grilled asparagus
Chicken breast stuffed with ricotta, parmesan, spinach, roasted red bell pepper and fresh asparagus, served over parmesan risotto and drizzled with a pesto cream
Breaded chicken breast with fresh mozzarella cheese & tomato sauce. served with tagliolini pasta & parmigiano cheese
Filled with mozzarella, ricotta & parmesan. - $7.95, additional fillings - from our regular or gourmet pizza toppings.Regular $1.25, gourmet $1.75
Served with pesto, sun-dried tomatoes, ricotta, mozzarella & parmigiano cheeses.
Pepperoni, spinach, roasted red peppers, basil, thyme, ricotta, mozzarella, & gorgonzola baked in a parmesan crust & served with spicy arrabbiata sauce or traditional tomato sauce
Thin crusted pizza with sausage, fontina & romano cheeses, roma tomatoes & green onions.
Homemade pizza sauce, roasted red and yellow cherry tomatoes and basil.
Served with red onion, fresh cilantro & smoked gouda.
Plum tomato, mozzarella, fresh basil & extra virgin olive oil.
Four italian cheeses, sun-dried tomatoes, roasted garlic chevre cheese with olive oil & rosemary.
Thin crusted pizza, house pesto, goat cheese, and sun-dried tomatoes.
Served with crumbled gorgonzola, mozzarella, and red onion.
Served with a blend of four italian cheeses, extra virgin olive oil and a drizzle of balsamic glaze
Regular toppings - $1.25, gourmet toppings - $1.75
Served with mozzarella, asiago, parmesan and goat cheese
A three egg omelette filled with ham and our four cheese mix
Mozzarella cheese, roam tomatoes and topped with fresh basil
Artichoke hearts, black olive, red onions, sun dried tomatoes and goat cheese
Three slice of tradtional french toast with hot maple syrup
Three slice of french toast flambeed wth rum, butter, brown suger and bananas
Two poached eggs, served on a toasted english muffin with canadian bacon. Covered in holladaise sauce
Smoked salmon with two poached eggs, served on toasted english muffin. Covered lemon caper hollandaise sauce
Marinated and grilled, served with caramelized onion, two poached eggs and topped with a roasted tomato vinaigrette and asparagus spears
Two farm fresh eggs served with bacon and ciabatta toast
Country style vegetable soup with pesto
A bowl of minestrone or lentill soup and your choice of small salad
100% Vegetarian with thyme, garlic, roma tomatoes & balsamic vinegar
Fresh bagutte toasted with goat cheese, layered with proscitto, fresh grilled zucchini, asparagus and herbs drizzled with truffle and italian oils
Fresh mozzarella, sliced roma tomato and basil chiffonade on a baguette with balsamic, salt and pepper
Served with tomato sauce on a sesame semolina roll
Served with mozzarella cheese and tomato sauce on a sesame semolina roll
Thinly sliced smoked turkey on rosemary focaccia bread with fontina cheese, lemon basil aioli and sliced tomato
Beef tenderlion with fontina cheese, carmelized onion, arugula and roasted red pepper aioli on fresh baked foccacia
Fresh blackened salmon on house baked foccocia with roma tomato, beby lettuce and avocado aioli
Grilled chicken breast with sun dried tomatoes, basil and pesto aioli on fresh baked foccacia
Menu for Louise's provided by Allmenus.com