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  • Sweetwater Restaurant And Lounge

Sweetwater Restaurant And Lounge

(360) 574-6709

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  • 1307 Ne 78th St, Vancouver, WA 98665
  • American
  • Sweetwater Restaurant And Lounge

  • (360) 574-6709
  • Main
  • Dinner
  • Lunche on Specials
    add soup of the day or garden salad for $2.50
    • Monday $5.95

      meatloaf and mashed potatoes with gravy

    • Tuesday $5.95

      lasagna with homemade marinara sauce

    • Wednesday $5.95

      hot turkey plate with potatoes and gravy

    • Thursday $5.95

      black beans and rice with pork loin chop

    • Friday $5.95

      tavern battered cod fish and chips quantity limited, first come, first served

  • Weekly Dinner Specials
    specials served from 4-pm to 9-pm and include soup or dinner salad
    • Monday $10.95

      roast pork

    • Tuesday $10.95

      chicken fricassee

    • Wednesday $11.95

      chicken fried steak

    • Thursday $10.95

      corned beef

    • Friday $12.95

      seafood cioppino

    • Saturday $13.95

      prime rib dinner

  • Beverages
    • Beer on Tap $4.99

      new castle brown ale, spaten optimator $2.99

    • Bottled Beers $2.49+

    • Fountain Drinks $1.59

      bottomless pepsi products

    • Bottled Drinks $1.99+

  • Doners - Doner
    toasted sandwiches or salads
    • Classic Steak $5.59

      vertically roasted

    • Grilled Chicken

      garlic seasoned

    • Veggi $2.99

    • Sausage

      combo special save $1.50

    • Philly Cheese $6.99

    • Halibut $6.59

    • Western Bacon $6.79

      crispy chicken and BBQ

    • Steak n' Bacon $6.59

    • Chx n' Bacon $6.59

  • Doner Toppings
    add cheese $0.55, extra meat $0.99
    • Doner Toppings

      fresh lettuce, tomato, onions, blended seasonings, creamy haus dressing, pepperoncini, feta, colby jack provolone

  • Sausages - Gourmet German
    • Meal with Potato Salad $5.79

    • a la Cate $3.59

  • Sausages
    double up on a sausage only $1.99
    • Bratwurst

    • Oktoberfest

    • Cheesewurst

    • Hot and Spicy

  • More Favorites
    • Fish and Chips $6.99

      halibut

    • Hotdog Meal $3.99

      with fries, small drink and cookie

    • Chicken Tenders $5.99

  • Sides
    • Onion Rings $2.99+

      beer battered

    • Potato Salad $1.99

    • Garden Salad $1.99

    • Crispy Fries $1.79+

    • Haus Chips $1.29

      original spicy, ranch, and palm garlic

    • Fry Bread $1.99

      with honey, apple or bavarian creme

  • Dinner Entrees
    • Mixed Grill

      petite steak, halibut, and chicken breast grilled to order and served with a trio of sauces. served with veggies and choice of red potato or rice pilaf

    • Bacon-Wrapped Filet Mignon

      steak-house cut mid-western choice. charbroiled to order served with garden veggies and your choice of red potato or rice pilaf. add coconut shrimp for extra charge

    • Steak Diane Flambe

      half-pound mid-western choice, brandy flamed with delicious mushroom sauce. served with garden veggies and your choice of red potato or rice pilaf

    • Garlic Pepper Steak

      half-pound mid-western choice hand pressed with cracked black pepper and seared with a garlic cream demi-glace. with veggies and choice of red potato or rice pilaf

    • London Broil

      choice mid-western beef charbroiled, marinated and thinly sliced, served with demi-glace, vegetables, and rice or steamed red potato

    • Top Sirloin Steak

      8 oz. mid-western choice. broiled to order. comes with fresh veggies and your choice of red potato or rice pilaf

    • Halibut Parmesan

      freshest available dredged in parmesan, grilled and served on a made to order garlic parmesan sauce. comes with garden veggies and your choice of red potato or rice pilaf

    • Captain's Seafood Platter

      deliciously breaded and deep-fried tiger prawns, scallops, clams, shrimp and cod. served with southern cole slaw, tarter, lemon and fresh cut fries

    • Catfish Filet Dinner

      farm-raised catfish fillets hand-breaded served with hush puppies, fresh-cut French fries, southern cole slaw, lemon, tarter and ketchup

    • Whiskey Roasted Chicken

      hormone-free locally grown half chicken oven-roasted with Maker's mark bourbon and pecan sauce. served over caramelized Spanish onions with your choice of rice pilaf or red potato

    • Stuffed Chicken Breast

      boneless skinless breast of chicken stuffed with broccoli, bacon, and andouille sausage. sauteed in a garlic mustard cream sauce. served with rice pilaf or steamed red potato

    • Griddle Fried Pork Loin

      seasoned center-cut boneless loin chops griddled and served over cabbage braised with onions and garlic. served with apple sauce and choice of rice pilaf or red potato

  • Desserts
    • The Northwest Best (and Favorite) Cheesecakes $29.95

      per cake and up (requires 24 hour notice) $4.25 per slice. choices vary: chocolate caramel cream, pumpkin, Reese's peanut butter cup, oreo cookie, raspberry, key lime, lemon, grand mariner.

Menu for Sweetwater Restaurant And Lounge provided by Allmenus.com

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