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  • Restaurant at the Historic

Restaurant at the Historic

(360) 906-1101

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  • 1101 Officers Row, Vancouver, WA 98661
  • Restaurant website
  • American
  • Restaurant at the Historic

  • (360) 906-1101
  • Main
  • Dinner
  • Lunch
  • Kid's Menu
    12 and under
    • Mac and Cheese $5.00

      served with apple or orange wedges

    • Slider Burgers $6.00

      two mini burgers on hawaiian sweet bread, served with fries

    • Chicken Strips $6.00

      with french fries and ranch on request

    • Cheese Quesadilla $5.00

      flour tortilla & cheddar cheese. Served with apple or orange wedges

    • Grilled Cheese Sandwich $5.00

      with french fries

    • Fish and Chips $8.00

      with french fries and tartar sauce

  • STARTERS
    • Snow Crab Cakes $10.00

      served on a bed of baby frisee with honey spiced soy reduction

    • Fruit & Cheese Plate $9.00

      daily selection of fresh & dried fruits paired with artisan cheeses

    • Shrimp & Scallop Skewers $11.00

      with pomegranate glaze, sweet chili sauce & cilantro mint pesto

    • Calamari $8.00

      rice flour dusted & quick fried, served with roasted red pepper aïoli

    • Baked Brie $8.00

      triple cream brie topped with cranberry walnut compote

    • Thai Style Chicken Skewers $6.00

      grilled chicken & bell peppers served with peanut sauce

  • SALADS
    • Mixed Greens $6.00

      with poppy seed vinaigrette & cherry tomatoes

    • Bleu Cheese Salad $8.00

      chiffonade of radicchio & romaine with our white balsamic bleu cheese vinaigrette

    • Caesar Salad $6.00

      chopped romaine with parmesan & house made croutons

  • ENTREES
    • House-Smoked Ribeye $22.00

      our 10 oz cut ribeye topped with lime-paprika compound butter, served with roasted garlic mashers & grilled escarole

    • Cocoa Crusted Filet Mignon $24.00

      a 6 oz filet topped with bleu cheese & served with stewed lentils & green beans

    • Grilled Salmon $21.00

      with dill & lemongrass cucumbers, citrus rice and glazed snap peas & carrots

    • Sauteed Halibut $22.00

      crusted in macadamia nuts, topped with a dark rum glaze, served with pineapple rice & sauteed squash medley

    • Mushroom Ravioli $16.00

      with asparagus & cherry tomatoes in a balsamic butter sauce topped with goat cheese

    • Grilled Dueling Pork Chops $17.00

      with horseradish mashed potatoes & broccolini

    • Balsamic Honey Glazed Scallops $23.00

      with herbed barley & asparagus

    • Grilled Airline Chicken Breast BBQ $18.00

      with stewed lentils & braised greens

    • Fresh Catch

      ask your server for today's selection

  • SALADS AND SOUP
    • Soup of the Moment & Salad $9.00

      mixed greens salad & a bowl of soup

    • Mixed Greens $6.00

      with poppy seed vinaigrette & cherry tomatoes

    • Bleu Cheese Salad $8.00

      chiffonade of radicchio & romaine with our white balsamic bleu cheese vinaigrette

    • Cobb Salad $10.00

      with tomatoes, turkey, bleu cheese, bacon, egg & poppy seed vinaigrette

    • Caesar Salad $9.00

      chopped romaine with parmesan & house made croutons add blackened salmon $4. or grilled chicken $3.

  • SANDWICHES
    All sandwiches served with a pickle & choice of fries, potato chips, soup, caesar or house salad
    • Pastrami Reuben $9.00

      served on marbled rye with sauerkraut, swiss cheese, & 1000 island dressing

    • Ham Sandwich $9.00

      with avocado, white sharp cheddar & stone ground mustard on rustic white bread

    • Bacon Cheeseburger $11.00

      with lettuce, tomato, onion & chipotle aïoli

    • Reserve Dip $9.00

      thin sliced beef & horseradish aïoli on a hearty hoagie roll with jus

    • Crab Cake Sandwich $12.00

      served on artisan bread with roasted red pepper aïoli, onions & tomato

    • Buffalo Chicken Wrap $9.00

      spicy chicken tenders, lettuce, tomato & avocado with bleu cheese dressing

  • ENTREES
    • Grilled Salmon $14.00

      on a bed of citrus rice, snap peas & carrots topped with dill & lemongrass cucumbers

    • Beer Battered Halibut and Chips $14.00

      with coleslaw & tartar sauce

    • Mushroom Ravioli $12.00

      with asparagus & cherry tomatoes in a balsamic butter sauce topped with goat cheese

    • Quiche of the Day $9.00

      served with fruit & seasonal greens

    • Rose Plate Special

      ask your server for today's selection

Menu for Restaurant at the Historic provided by Allmenus.com

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