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Joey's Restaurant
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signature mashed potato in crispy wonton wrapper, fully loaded with bacon, cheddar cheese, sour cream and green onion
Sweet spicy Korean chili miso paste, toasted sesame seeds.
Secret sauce, American cheese, Certified Angus Beef®.
Spice rubbed, parmesan dip
Wok vegetables, peanuts, crispy noodles, hoisin oyster sauce, cilantro.
Pork dumplings with hot mustard.
Tzatziki, dill + olives, served with crispy pita.
With grainy mustard aioli.
Tempura vegetables, spicy aioli.
Pulled chicken, smoky salsa, pickled jalapeno, avocado crema, refried beans.
Grilled salmon filet, fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Romaine + kale, double smoked bacon, soft-boiled egg, grilled chicken breast, grana padano dressing.
Grilled chicken breast, fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Crispy chicken breast, julienne vegetables, arugula, miso ginger dressing.
Seared rare, mango, peanuts, avocado, crispy noodles, cilantro ginger dressing.
Chili mayo, micro cilantro, tempura crunch, teriyaki glaze.
Tempura prawn, avocado, spicy mayo, tobiko.
Fire torched salmon, umami sauce, shaved serrano peppers.
Grilled rare, bacon, sweet pepper relish, onion rings.
Spicy mayo, aged cheddar, smoky bacon.
Lightly breaded shrimp + fish, white corn tortilla, valentina's, guacamole, cheddar cheese, no fries here.
Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.
White cheddar, crisp bacon, rosemary rocksalt sourdough.
Brioche bun, all the groceries, secret sauce.
Forget the bun, wrapped in lettuce.
Brioche bun, all the groceries, impossible patty, secret sauce
Korean chili spiced tofu, edamame, miso dressing, brown rice.
Seared prawns, Malaysian coconut curry, rice noodles, roasted broccoli.
Sweet sesame soy sauce, snap peas, edamame, mushrooms, green papaya.
Aromatic basmati rice, house baked naan.
Sweet + spicy korean chili sauce, mint slaw, kimchi.
Sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, miso dressing, brown rice.
Lemon butter sauce, crispy mashed potato, today's vegetables.
Baked with mozzarella + Parmesan cheeses, served with our spaghetti pomodoro.
Slow braised to fork-tender, mashed potatoes, asparagus.
Truffle beurre blanc, garlic shrimp, grana padano.
Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, Parmesan.
Fries, sun-dried tomato gravy, coleslaw.
Mashed potatoes, today's vegetables, sun-dried tomato gravy.
Sliced grilled sirloin, lobster + prawn ravioli, truffle beurre blanc.
Ultimate tenderness. Served with fully loaded crispy mashed potatoes and today's vegetables.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today's vegetables. Considered the most flavorful cut.
Tataki-style steak, ponzu sauce, seared salmon sushi or tuna + avocado roll.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today's vegetables. Grilled prawn skewer, USDA prime sirloin.
Grilled sirloin, parsley butter, rocket greens, fries.
The king of steaks, certified Angus Beef®. Served with fully loaded crispy mashed potatoes and today's vegetables.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today's vegetables. Grilled prawn skewer, USDA prime sirloin.
Ultimate tenderness. Served with fully loaded crispy mashed potatoes and today's vegetables.
Without the crispy mashed potato. Lemon butter sauce, today's vegetables.
Without the house baked naan. Yogurt + cilantro, aromatic basmati rice, papadum.
Hand-pressed burger with all the groceries, wrapped in lettuce.
Without the noodles. Seared rare, mango, peanuts, avocado, cilantro lime dressing.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today's vegetables. Considered the most flavorful cut.
Soy protein, yogurt + cilantro, aromatic basmati rice, papadum.
Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, Parmesan.
Without the oyster sauce. Wok vegetables, peanuts, crispy noodles, cilantro.
Korean chili spiced tofu, edamame, miso dressing, brown rice.
Tzatziki, dill + olives, crispy pita.
Fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Tzatziki, dill + olives, crispy pita.
Brown rice, mushroom + almonds, miso dressing + arugula.
Sourdough bread and cheddar cheese, served with fries.
Two beef patties in cluster buns with cheese, served with fries.
Spaghetti with a tomato sauce, garnished with Grana Padono cheese.
Chicken in tempura batter, served with fries.
Spaghetti with a cream cheese sauce.
Hand-folded pastry, toasted almonds, tahitian vanilla ice cream.
Fresh raspberries, tahitian vanilla ice cream.
Menu for Joey's Restaurant provided by Allmenus.com
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