5 pieces. Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried.

Our hand cut fries are marinated overnight in seasoned batter then deep fried until crispy.

Gluten free. 5 pieces. Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp.

Newari style pancake made from removed black lentils skin and freshly ground mixed with roasted cumin and light spices. Cooked both sides crispy outside inside soft & flavorful

Newaristyle style pancake made from removed black lentil skin and freshly ground mixed with roasted cumin and light spices. Egg on top side. Another side crispy skin but soft and flavorful

Made with Fresh Mangoes , Milk, & Cream and sugar garnish with dry coconut and pistachio. It is long process to make good Kulfi.

Crispy turmeric and spices pan fried two boiled egg.

5 pieces. Made with house ground black lentils, these popular Newari vegan, gluten free fluffy balls are called "Wo Ball." Lightly spiced with cumin and ginger.

Slow-cooked yellow lentil with garlic, ginger, onion, cilantro, and spices. Cooked fresh in order.

Made fresh from scratch traditional Newari style slow-cooked vegetable with bamboo shoot soup. With potatoes, bamboo shoots, black eye beans, cabbage, ginger, garlic, cilantro, and our blend of house ground Himalayan spices.

Scratch turmeric added to flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Our best seller. Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

Handmade gluten free chicken dumplings made from rice flour, potato starch and tapioca flour. Filled with fresh ground chicken, cilantro and green onion seasoned with our blend of Himalayan herbs and spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Handmade gluten free vegan dumplings with spinach added to flour mixed wrapper made with rice flour, potato starch and tapioca flour blended with fresh spinach puree. Filled with locally grown vegetables - carrot, cabbage, cauliflower, cilantro, potato, green onions and seasoned with our blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

10 dumplings served with handmade fresh wrap stuffed with fresh grounded pork with green onion, spices, and Himalayan herbs.

5 dumplings served with handmade saffron wrap stuffed with fresh grounded beef and pepper jack cheese with green onion, spices, and Himalayan herbs.

5 dumplings served with handmade spinach wrap stuffed with local grown seasonal mix veggies, green onion and garbanzo beans as protein and spices, and Himalayan herbs.

10 Pieces Handmade spinach wrap stuffing with Spinach mixed with spices and herbs add Mozzarella Cheese and Mild Cheddar cheese.

(10 pieces Handmade green Spinach Wrap Stuffing with Spinach, Potato, Mozzarella, Cheese mixed with Himalayan spices & herbs.)

All locallly grown mix veggies, carrot, cabbage, cauliflower,cilantro, garbanzo beans for protein and mixed with Himalayan spices.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Pork toss in chili sauce made from chop garlic, red dry chili, mixed bell pepper, onion, and Himalayan spices. Garnish with cilantro.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch made wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade turmeric added flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground himalayan spices. Cooked to order and served with jhol sauce made from peanuts, sesame, tomatoes, tamarind and himalayan spices.

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of himalayan spices and herbs. Cooked to order and serve with jhol sauces made from peanuts, sesame, tomatoes, tamarind and himalayan spices.

Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with himalayan spices. Cooked to order and served with jhol sauces made from peanuts, sesame, tomatoes, tamarind and himalayan spices.

Scratch homemade spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of himalayan spices and herbs. Cooked to order and served with jhol sauces made from peanuts, sesame, tomatoes, tamarind and himalayan spices.

Scratch homemade wraps, freshly ground halal chicken, green onions, cilantro and our house blend of himalayan spices. Cooked to order and served with jhol sauces made from peanuts, sesame, tomatoes, tamarind and himalayan spices.

Black lentil ball. House ground black lentil ball toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion.

Deep fried dice chicken(halal) toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion.

Deep fried diagonal shape paneer cheese toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion.

Deep fried chicken momocha toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of himalayan spices garnish with cilantro and green onion.

Deep fried vegan momocha toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of himalayan spices garnish with cilantro and green onion.

Not frozen. Medium spice level red chili garlicy sauce made with our house ground blend of Himalayan spices. Store refrigerated.

Not frozen. Mild tomato sauce made with sesame seeds and our house ground blend of Himalayan spices. Store refrigerated.

Not frozen. Roasted serrano pepper with yellow onion and cilantro, lemon juice added with our house ground blend of Himalayan spices. Store refrigerated.

Mild and medium sauce include. Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices.

Mild and medium sauce include. Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs.

Scratch made wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices.

Scratch homemade wraps, freshly ground halal chicken, green onions, cilantro and our house blend of Himalayan spices.

10 pieces. Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp. Gluten free.

10 pieces. Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried.

2 pieces. Made with house ground black lentils, these popular newari style pancakes are called "wo." Lightly spiced with cumin and ginger. Gluten free. Served with tamarind sauce.

Freshly handmade from starch turmeric noodles made from flour with fresh eggs, soya, ginger and seasoning Himalayan spices. Garnished with cilantro. Cooked fresh in order.

Turmeric noodles made from wheat flour. With soya, ginger and our house ground Himalayan spices. Garnished with cilantro.

Halal chicken and fresh egg with turmeric wheat noodles. With soya, ginger and seasoned with our house ground blend of Himalayan spices. Garnish with cilantro and spring onion.

Steamed long grain basmati rice stir-fried with mixed vegetables, soya, ginger, cilantro, green onions, and spices.

Fresh egg stir fried with basmati rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices.

Halal chicken and fresh egg stir fried with basmati rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices.

Lentil pancake. Made with house ground black lentils, these popular newari style pancakes are called "Wo." Lightly spiced with cumin and ginger. Gluten free. Served with tamarind sauce.

Black lentil pancake. Popular newari style gluten free lentil pancake. Scratch made with house ground black lentils and lightly spiced with cumin and ginger. Cooked to order with sunny side up egg and tamarind sauce.

10oz

160z

16oz

Locally grown Freshly cut Romain lettuce, tomatoes, cucumbers, carrot and toss with Lemon Cilantro Dressing

Locally grown Freshly cut Romain lettuce, tomatoes, cucumbers, carrot and toss with Lemon Cilantro Dressing topping with lentil pancake