Almonds, coconut, chocolate. If you love the taste of a good, old-fashioned Almond Joy, you'll go coconuts for this amazing flavor. Our mouth-watering Almond Joy cupcakes start with our super popular almond cake. Then we hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It'll make you truly Almond Joyous! Our almond cake is made with almond flour and is naturally gluten free, and loved by all. Gluten free.

Almond, house-made caramel, fleur de sel. Almonds and salty caramel = YUM this new flavor is sure to just as popular as our original salted caramel cupcake. This version has our our delicious almond cake as the base (it's SO good and naturally gluten free!) and it's topped with everyones's-favorite caramel buttercream, a drizzle of our house-made caramel (YUM) and a sprinkling of fleur de sel. Gluten free.

Valrhona chocolate, graham cracker crust, toasted marshmallow. Our S'mores-inspired cupcake was created especially for Martha Stewart when we appeared on her show. It stars rich Valrhona chocolate cake topped with a hi-swirl of toasted marshmallow meringue frosting on top of a bittersweet chocolate and graham cracker crust. She called them utterly delicious!

Valrhona chocolate, peanut butter, crushed salted peanuts. This is the stuff daydreams are made of. To create our chocolate peanut butter masterpiece, we start with decadent Valrhona chocolate cake, top it with a Trophy Wave-style bounty of peanut butter buttercream, then sprinkle it all with crushed peanuts tossed in sea salt.

Valrhona chocolate, madagascar bourbon vanilla, french chocolate sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of Trophy's best-selling flavors, chocolate vanilla features our award-winning valrhona chocolate cake with a trophy wave of pure madagascar bourbon vanilla buttercream. then we top it all off with aqua sanding sugar and French chocolate sprinkles.

Valrhona chocolate cake, crushed Oreos. This one's for the Oreo lovers. (In other words, everybody.) Trophy's decadent cookies and cream cupcake features our rich Valrhona chocolate cake, hand-frosted with a heaping helping of crushed Oreo buttercream and topped with a mini Oreo cookie.

Dulce de leche, coconut, toasted pecans. Just in time for the holidays, our rich, decedent German chocolate cupcake is finally here! Our Valrhona chocolate cake is generously filled with our ooey, gooey, caramelly dulce de leche, toasted coconut and pecan mixture, then it's edged in chocolate buttercream and drizzled with bittersweet chocolate ganache. German chocolate lovers rejoice.

Bananas, pineapple, coconut , cream cheese. If you love bananas, you're going to fall head-over-heels for our Hummingbird cupcake. It's a traditional southern banana cake baked with pineapple and coconut. We top it off with a Hummingbird-style swirl of decadent cream cheese frosting and sprinkle it with pink and blue sanding sugar.

Lemon, girl power, motivation. Celebrate the debut of the newest Girl Scout Cookie and support local Girl Scouts with our lemon-ups cupcakes! We start with our fresh lemon cake atop a Girl Scouts Lemon-Ups cookie crust. They're filled with luscious lemon curd then topped with Madagascar vanilla buttercream and a whole Girl Scout Lemon-Ups Cookie, complete with one of 12 motivational messages!

Funfetti cake with a party of decadent sweets on top! The Tenth Anniversary cupcake is funfetti cake with vanilla buttercream frosting topped with a party of toppings ? a macaron, lollipop, marshmallow, meringue kiss, white chocolate-dipped pretzel, circus animal cookies, donut holes and a collection of Trophy blue candies.

Grain free, dairy free, nut free, no refined sugar. OMGahhh we created a paleo friendly cupcake that is totally delicious! Our Magicians of Mmmmm have been working on this one for months?and even though it's grain free, gluten free, dairy free, nut free and has no refined sugar?it taste like a fabulous Trophy Cupcake! We start with a rich chocolate cupcake that's made with simple ingredients like; organic coconut flour, organic coconut sugar, maple syrup, eggs and Valrhona cocoa powder?then top it with a rich chocolate Swiss meringue "buttercream" made with Hu Paleo chocolate, egg whites, maple syrup and sustainably sourced organic palm fruit shortening. It's topped with organic cocoa nibs and the the result is over the top deliciousness that we think will surprise you!

Valrhona chocolate, buttermilk, cream cheese frosting. Red Velvet is Trophy's #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a low-swirl of decadent cream cheese frosting, then add a red candy heart. What's not to love?

Valrhona cocoa, house-made caramel, fleur de sel. One taste and you'll know why Salted Caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top if off with a low-swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, c'est magnifique!

Chocolate, mint, girl scout cookie. Everybody loves Girl Scout Cookies ? especially in the form of cupcakes! Our thin mint cupcake features rich Valrhona chocolate cake with a real Girl Scout thin mint cookie baked into the bottom. It's filled with mint buttercream then hand-dipped in heavenly, minty Belgian chocolate ganache.

Valrhona chocolate, Belgian chocolate, French chocolate sprinkles. When you're in the mood for chocolate, you're in the mood for Trophy's triple chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream and hand-rolled in divine French chocolate sprinkles. It's a chocolate lover's dream.

Coconut milk, natural coconut extract, shaved coconut. You can taste the tropics in every bite of our triple coconut cupcake. We start with rich coconut cake baked with coconut milk, shaved coconut and natural coconut extract. Then we add a luscious dome of heavenly coconut buttercream and hand-roll it all in shaved coconut. Welcome to paradise.

Madagascar bourbon vanilla, belgian chocolate. The dreamy duo of vanilla and chocolate reaches a whole new level of deliciosity with this Trophy classic. We start with our pure vanilla butter cake and top it with a Trophy Wave of bittersweet Belgian chocolate buttercream. To make it party perfect, we sprinkle white nonpareils on top.

Chocolate, mint, courage. When we heard Girl Scout thin mints were vegan, we could not resist making a vegan thin mint cupcake! This delicious new flavor is a spin off our our original Thin mint cupcake and starts with a Girl Scout thin mint cookie baked into the bottom of our vegan Valrhona chocolate cake! It's filled with delicious vegan mint "buttercream" and dipped in vegan chocolate ganache that's topped with festive vegan sprinkles!

YUMfetti sprinkles, madagascar vanilla, magic. Every day's a party with our new YUMfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It's then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom blended YUMfetti sprinkles, chocolate sixlets, Trophy-blue sassy spheres and a circus animal cookie! If we do say so ourselves, this just might be the most perfect party cake ever!

Carrots, golden raisins , walnuts, cream cheese frosting. Sink your teeth into some good, old-fashioned yum. Our carrot walnut cupcake is packed with fresh carrots, toasted walnuts, golden raisins and crushed pineapple. It's topped with a swirl of decadent cream cheese frosting and colorful sanding sugar.

Almond, cherry, brandy. Mouth-watering almond cake (made with manini's gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry, to make your mouth super happy. Gluten free.

Chocolate chips, brown sugar, vanilla. Love eating cookie dough by the spoonful? Then our new chocolate chip cookie dough cupcake is a must-try! For this decadent flavor we fold mini chocolate chips into our Madagascar vanilla cake then top it with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top.

Almonds, chocolate, ganache. Chocolate covered almonds never tasted so good! This dreamy cupcake starts with our yummy almond cake topped with a swirl of Belgian chocolate buttercream. Then it's topped off with slivered almonds drizzled in dark chocolate ganache. Gluten free.

Valrhona chocolate, nutella buttercream, candied hazelnuts. We're nuts for Nutella! And this cupcake is a dream come true for anyone who loves Nutella, Italy's legendary chocolate hazelnut spread. We start with rich Valrhona chocolate cake, hand frost it with creamy Nutella buttercream, and edge it in delicious candied hazelnuts. Deliziosa.

Valrhona chocolate, strawberry freezer jam, madagascar bourbon vanilla. As kids, we adored Neapolitan ice cream because we could have all three flavors: chocolate, vanilla and strawberry! As adults, we adore Neapolitan cupcakes. They feature rich Valrhona chocolate cake, with a Hi-Swirl of both strawberry and vanilla buttercreams, topped off with a maraschino cherry and pastel confetti sprinkles. It's a party in a cupcake!

Peanut Butter, Dark Chocolate, Marshmallow. What do you get when you take our famous S'more cupcake and add peanut butter to it? An OMG! flavor experience, that's what! We start with our chocolate graham cracker cake, which has a graham cracker crust, graham cracker crumbs and dark chocolate chips. Then we add a swirl of our decadent peanut butter buttercream, drizzle it with our house made Belgian chocolate ganache and then top that in toasted marshmallow meringue!

Valrhona chocolate, caramel , coconut. Inspired by our all-time favorite Girl Scout cookie, trophy's Samoas cupcake starts with a rich Valrhona chocolate cupcake filled with caramel cream. We top it off with dreamy coconut buttercream rolled in toasted coconut and a drizzle of house-made caramel and chocolate ganache. Happy 40th birthday Samoas!

Madagascar Bourbon vanilla, rainbow sanding sugar. Cake connoisseurs say you can really judge the quality of a bakery by its vanilla cake. We couldn't agree more and are thrilled vanilla vanilla is 1 of our best sellers. We start with our vanilla butter cake, add a Trophy wave of pure Madagascar Bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar.

Valrhona chocolate, sour cherries, french chocolate sprinkles. We adore this classic dessert in cupcake form! Our black forest beauty features rich Valrhona chocolate cake with a sour cherry filling, topped with a Hummingbird-style swirl of cherry buttercream, edged in French chocolate sprinkles and topped off with a cherry. It's truly delicious decadence.

Almond cake, raspberry jam, meringue. Sink your teeth into YUM with our raspberry almond tart cupcake! It starts with our naturally gluten free almond cake filled with luscious raspberry jam. It's then topped off with marshmallow meringue frosting and a sprinkle of freeze dried raspberries! It's Raspberrylicious! Gluten free.

Almonds, herkimer espresso, french coffee sprinkles. If you love locally roasted espresso and coffee-everything, our almond latte cupcake will be your new favorite! It starts with our delicious (naturally gluten free) almond cake, next a beautiful swirl of espresso buttercream (made with hand pulled shots of Herkimer espresso!) goes on top, finally it's topped off with French coffee sprinkles. Gluten free.

Valrhona chocolate, herkimer espresso, french chocolate sprinkles. Indulge in a shot of pure deliciousness with our chocolate espresso bean cupcake. It's rich Valrhona chocolate cake topped with Herkimer espresso buttercream, chocolate ganache, a dollop of vanilla buttercream and a coffee bean. It's a caffeinated masterpiece.

Almond, cinnamon,sugar. Snickerdoodle cookie lovers rejoice! Our almond cake topped with super cinnamon-y snickerdoodle buttercream tastes like the cookies your grandma used to make...only in cupcake form. Gluten free.

French cocoa, cream cheese, glitter. Red velvet biscuits brushed with edible gold glitter filled with cream cheese buttercream.

Lemon buttercream, lemon curd, sunshine. Lemon yellow biscuits studded with yellow sprinkles filled with lemon buttercream and a lemon curd center.

Dark chocolate biscuits, peanut butter buttercream, fleur de sel. Chocolate biscuits studded with valrhona cocoa nibs and filled with valrhona guanaja 70% chocolate ganache and fleur de sel .

Champagne raspberry, silver edible glitter. Raspberry pink biscuits with edible silver glitter brushed with champagne syrup and filled with raspberry champagne buttercream and a raspberry jam center.

Strawberry jam, cream cheese, love. Subtle swirled pink and white biscuits filled with cream cheese buttercream and a strawberry jam center.

Pistachio flour, pistachio butter, fleur de sel. Pistachio flour biscuit with hand painted green decor filled with pistachio buttercream and fleur de sel.

Caramel, fleur de sel, sparkly sugar. Trophy blue biscuits with sparkly sugar sprinkles filled with caramel buttercream, fleur de sel and a rich caramel center.

Dark chocolate biscuits, peanut butter buttercream, fleur de sel. Dark chocolate biscuits drizzled with dark chocolate and sprinkled with fleur de sel and chopped peanuts, filled with peanut butter buttercream.

Rainbow sprinkles, white chocolate, magic. Circus animal cookie pink biscuits with rainbow sprinkles filled with frosted circus cookie buttercream.

Toasted marshmallow, caramel chocolate. Cosmic swirled biscuits brushed with caramel syrup filled with toasted marshmallow buttercream and a milk chocolate caramel ganache center, finished with edible silver glitter, stars and magic.