A classic Indian version of Grilled marinated Chicken Breast accompanied with Smoked Chili Mayo sauce, fresh Greens, Onion, Tomato, Cheese, and special spice mix

A Indian take on mixed vegetable garden patty accompanied with Mango Mustard sauce, fresh Greens, Onion, Tomato, Cheese, and special spice mix

A special patty of shredded Paneer and vegetables accompanied with Mango Mayo sauce, fresh Greens, Onion, Tomato, Cheese, and special spice mix

Freshly seasoned French fries mixed with Peri Peri spice mix

Indian style in house signature sauces

Golden fried, veggie filled, flaky pastry served with our mint and tamarind chutney.

Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.

Paneer triangle stuffed with a blend of fresh spices and green herbs and spices, then baked in the.

A Punjab specialty named after the city made it famous, our tilapia is marinated with chicken.

Choice of paneer or mixed vegetables.

Vegan. Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Lamb simmered in fresh fenugreek gravy and onion rich masala sauce.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, and fresh herb and.

Boneless chicken breast pieces sauteed with a special gravy of mint, cilantro, and onion sauce.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger, and garlic.

Complete platter of sauteed vegetable and layered with a bed of basmati rice and topped with a row.

Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of saag.

Lamb chops roasted and finished with garlic masala sauce. Served with basmati rice.

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts. Served with basmati rice.

Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce and flavored with dry.

Cubed paneer, crackled with cumin, and folded into our spinach curry sauce. Served with basmati rice.

Vegetable and cheese dumplings simmered in our tomato-cashew-cream sauce. Served with basmati rice.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion.

Okra masala. Fresh okra cooked in fresh onion and tomatoes with coriander powder. Served with basmati rice.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies and.

Delicately spiced and gently simmered lentils. Served with basmati rice.

Authentic Indian lentil curry sauteed with ginger and spices. Served with basmati rice.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger, and garlic.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews.

Fragrant basmati rice cooked with green peas.

Long grain basmati rice slowly cooked with herbs and spices with Goat cubes (bone-in)

Royal Indian leavened bread.

Stuffed with fresh onions garnished with cilantro.

Leavened bread stuffed with delicately spiced potatoes and peas.

Stuffed with paneer and spices.

Unleavened wheat flour pancakes cooked in the tandoor.

Multi-layered tandoor baked bread.

Marinated boneless chicken breast, sauteed in our signature-based sauce seasoned with herbs and.

Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices.

Tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.

Butter chicken. Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce.

Chicken coconut curry. Tandoori baked chicken simmered with a rich coconut masala. Served with basmati rice.

Bone-in Goat cubes cooked in special onion / tomato curry sauce.

Bone-in goat cubes sauted with bell peppers and onions in a rich kadhai sauce

Bone-in goat cubes sautted in a onion / ginger sauce

Boneless lamb pieces simmered in special tomato based gravy. Served with basmati rice.

Cubes of tender New Zealand cooked in special Madeira sauce of fenugreek and peanuts.

Lamb cooked with fresh tomato, ginger, yogurt, and Indian spices. Served with basmati rice.

Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce.

Lamb and apricots Parsi specialty. Lamb cooked with dry apricots and onion gravy. Served with basmati rice.

Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

King prawns cooked in unique blend of garlic and ginger finished in coconut sauce. Served with basmati rice.

Cod and shrimp, sauteed in with curry leaves, mustard seeds, and fenugreek, simmered in a tomato.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli. Served with basmati rice.

A Goan delicacy, pan-fried shrimp with pickling onion - chili base masala. Served with basmati rice.

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade.

Boneless chicken breast marinated with mint, cilantro, and our own spice paste and then baked.

Savory yogurt marinated chicken, baked to perfection in our clay oven. Served with basmati rice.

Bara kebab. Delicately spiced and marinated rack of lamb, flamed in our clay oven. Served with basmati rice.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

An assortment of tandoori chicken, lamb, and seafood items. Served with basmati rice.

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

This is our chef's choice. Comes with 2 entrees, rice pilau, raita, and naan or roti.

This is our chef's choice. Comes with 2 entrees, rice pilau, raita, and naan or roti.

Traditional Indian rice pudding flavored with cardamom.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Sweet Indian cream cheese patties immerse in cool cream, flavored with cardamom.

Mouth watering mango flavored mousse topped with mango syrup.

Indian chai.

Sparkling.