Famous luncheon meat fried to perfection with dried seaweed.

Sweet filipino style skinless chicken sausage.

Tender marinated pork slices and pan fried with caramelized sauce.

8 pieces breaded chicken wings fried to perfection.

4 pieces traditional filipino egg roll ground pork.

4 pieces assorted vegetables wrapped in egg roll wrapper.

Chopped up pork with spices served on a sizzling plate.

Traditional filipino noodles with chicken or shrimp and mixed vegetables.

Sauteed in a creamy mushroom sauce served on a sizzling plate.

Chicken marinated with vinegar and soy sauce.

Roast pork simmered in homemade lechon sauce and vinegar.

Fried tilapia fried to perfection served with a scoop of white rice and tomato-mango salad.

Pork leg boiled until tender, then deep fried until golden and crisp served with vinegar dipping sauce.