Organic eggs and hickory smoked bacon on a fresh-baked pretzel roll with your choice of cheese.

Thick-cut oats served with golden raisins and dark brown sugar.

Beautiful seasonal fruit.

Fresh kale with currants, green apples, sunflower seeds, and apple cider vinaigrette.

A simple housemade classic with basil.

We saw that the world needed the perfect cinnamon roll so we stepped up... you're welcome.

House recipe. Toasty goodness loaded with coconut flakes, nuts, dried cranberries, and honey. Served with yogurt or milk.

We can neither confirm nor deny that this lemon cake has been known to possess certain qualities of psycho-culinary harmony known to produce happiness and good vibrations.

An old-world favorite made with European butter.

70% chocolate and a pinch of Maldon sea salt.

Toasted coconut, dried pineapple, dried cranberries, and chocolate.

Housemade sea salt caramel baked right in.

A sugar cookie for our younger pilots.

Storyville Sunrise, a smooth espresso blend with hints of caramel, chocolate, and toffee; the foundation to all our espresso drinks.

Espresso and hot water.

Espresso marked with milk. A traditional three-ounce coffee drink with an intense coffee taste, balanced by the creaminess of the milk.

Espresso cut with steamed milk served in a five-ounce Gibraltar glass.

Espresso with thick velvety steamed milk.

Espresso and steamed milk. A luscious, creamy and naturally sweet beverage. A crowd-pleaser.

Espresso, steamed milk, and Storyville's housemade chocolate sauce.

Fresh coffee press featuring your choice of prologue (regular) or epilogue (decaf).

Sweet heavy elixir. Grounds steeped in cold water for 16 hours to accentuate natural sweetness. Served on ice.

Cold-brew mixed with milk. Served on ice.

Tea, steamed milk and housemade vanilla syrup.

The perfect balance of sweet and spicy.

Housemade chocolate sauce with steamed milk.

Housemade from market fresh fruit, mixed with our in-house seltzer tap.