Hand-rolled meatballs with pork, water chestnut, ginger and garlic. Topped with soy flavored gravy.

Two whole chicken leg, cured two days then fried to incredibly crispy and juicy. Choose one or more of our signature sauces to pair with.

Slow cooked beef simmered in a rich gravy with carrots, potatoes, and onions.

Made from scratch rich Japanese style curry, chicken, roasted pumpkin and onions. Topped with a bright, tangy cream sauce and garnish.

Melt-in-your-mouth thick sliced pork belly, braised and then steamed topped with a soy reduction sauce.

Farm fresh pea greens, Ham, Roasted garlic, sweet red pepper, cooked in made from scratch rich creamy bone broth.

Wok-seared broccoli tossed in a roasted Garlic Oil.

Lettuce leaf stir-fried with roasted garlic oil.

Bacon, carrots, eggs, peas, green onions all wok-fried with rice in our special house sauce.

Shrimp, carrots, eggs, peas, green onions all wok-fried with rice in our special house sauce.

Chinese 5-spice marinated chicken thigh, double fried and topped with fried basil.

Melt in your mouth deep-fried, braised and steamed pork belly with a dark red glaze.

Taiwanese chicken and rice.

Thinly diced pork belly braised in a caramelized sugar and soy stock.

Comfort food, braised beef shank cooked slowly with carrots, potatoes and onions.

Two 1/2lb pork meatballs with ginger, spices, and house made breadcrumbs. Topped with a scratch made gravy.