With fresh herbs.

Gluten-free. Bacon, chicken, blue cheeseand cherry tomatoes over romaine and creamy sherry vinaigrette.

Romaine, blackened chicken breast, caesar dressing, Parmesan and herbed croutons.

Gluten-free. Grilled carne asada, romaine, jicama, black beans, roasted corn, cilantro, red onions, tomatoes and chipotle ranch dressing.

Vegan. Soy-ginger soba noodles, shiitake mushrooms, zucchini, bell peppers, carrots, red onion and pickled ginger.

Gluten-free. Mixed greens with grilled chicken breast, poached pears, orange sections, bell peppers, sugar snap peas, crispy wontonsand soy-sesame vinaigrette.

Gluten-free, vegetarian. Romaine, feta, cucumber, olives, cherry tomatoes, shaved fennel, onion and red wine vinaigrette.

Gluten-free. Crusted salmon on mixed greens with tomatoes, cucumbers and cilantro lime vinaigrette.

Gluten-free, vegetarian. Mixed greens, Roquefort blue cheese, candied walnuts, pears and sherry vinaigrette.

With grilled onions and white cheddar on an amoroso roll.

Vadouvan marinated chicken, walnut pesto, arugula, figs, beecher's cheddar and rustic sourdough.

Vegetarian. Marinated grilled eggplant, smoked hummus, tomato confit, grilled zucchini, roasted peppers, arugula, chevreand basil aioli on a ciabatta roll.

Vegetarian. Assorted cheeses on golden toasted brioche bread.

Black forest ham, swiss and dijonnaise on a pretzel roll.

Fried egg, bacon, tomato, red leaf lettuce and roasted garlic-Parmesan aioli on a ciabatta bun.

Roast chicken, provolone, almond pestoand arugula on a ciabatta roll.

Blackened chicken with romaine, granaand housemade caesar dressing, wrapped in a flour tortilla.

Vegan. Baked tofu, Napa cabbage, carrotsand ginger with soy-sesame and sriracha dressing, wrapped in a flour tortilla.

Havarti, lettuce, roma tomatoesand dijonnaise.

Vegetarian. Double creme Brie and crisp green apple.

Jarlsberg, lettuce, roma tomatoesand dijonnaise.