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Chiang's Gourmet Restaurant
With sugar, fritters of twisted dough and peanut powder.
Fried shredded meat, dried baby shrimp and dried turnip.
Fritters of twisted dough and fried shredded meat.
With fritters of twisted dough.
Of twisted dough, dried shredded meat and seaweed.
With ground pork in soup.
With vegetable, prawn, crab and squid meat ball in soup.
With chicken, pork, shrimp, fish.
With chicken, pork, fish, shrimp.
Hot and spicy.
With blood cake, tofu, sour pickled vegetable in casserole.
Hot and spicy. For 1 person.
For 1 person.
For 1 person.
Per bowl.
Per bowl.
With your choice of: beef, pork or chicken.
Ground pork and diced dry bean curd with bean paste sauce.
Hot and spicy.
Bamboo, green soy bean and pickled cabbage.
Hot and spicy.
Hot and spicy.
Scallops, chicken and vegetables.
Hot and spicy. With special bean sauce.
With pork chop and vegetable.
With chicken, bar-b-que pork, shrimp.
With Chinese pickled cabbage and shredded pork.
Beef shank braised in 5 spicy flavor soy sauce, then marinated with szechuan spicy hot sauce.
Mixed seasonal seafood and Napa cabbage in spicy hot soup. Served in hot pot with fire.
With triple chili pepper or black bean sauce.
With choice of chicken, beef, pork, or shrimp.
Stew spicy hot beef brisket on lettuce.
Hot and spicy. With or without pork.
Hot and spicy.
With pickled cabbage.
With brown sauce.
With bean curd sheet in brown sauce.
In Chinese sweet rice wine sauce.
Hot and spicy.
Hot and spicy. With or without pork.
With bean curd sheet in brown sauce.
Hot and spicy.
With dried marinated mustard.
Hot and Spicy. With spicy hot garlic sauce.
In Chinese sweet rice wine sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. With hot sauce in hot pot.
With pickled cabbage.
With bean curd sheets.
Hot and spicy.
Hot and spicy. With hot sauce in hot pot.
Hot and spicy.
Hot and spicy.
Hot and spicy. Dry bean curd and gluten.
Served with 4 pan cakes.
Hot and spicy.
Sauteed with bean sprouts.
Sour vegetable, odor tofu with hot sauce in hot pot.
With dried bean curd and yellow leeks.
With Chinese celery, leek, basil and jalapeno.
With hot sauce in hot pot.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Name after the famous Chinese painter ta-chien chang. Sliced chicken with mushroom, celery, peppersand special hot sauce.
Hot and spicy.
Served with pancakes.
Hot and spicy.
Hot and spicy.
With fried rice noodles served with leaves of lettuce wrapping.
A famous dish originated from lake tungting in China. Jumbo prawns sauteed with mushroom and vegetables.
Hot and spicy.
With mixed vegetables.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. With szechuan garlic sauce.
Hot and spicy.
Hot and spicy.
Egg roll deep fried prawn bar-b-que pork sliced chicken with broccoli crispy beef steak with orange flavor (hot and spicy).
Egg roll deep fried prawn bar-b-que pork snow white chicken Mongolian beef (hot and spicy).
Egg roll deep fried prawn bar-b-que pork sweet and sour pork almond fried chicken beef with mixed vegetable.
Deep fried prawn bar-b-que pork sliced beef with broccoli general tso's chicken (hot and spicy).
Menu for Chiang's Gourmet Restaurant provided by Allmenus.com
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