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Regatta Bar & Grill

(206) 464-1980

We make ordering easy. Learn more

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  • 1113 6th Avenue, Seattle, WA 98101
  • No cuisines specified

  • Grubhub.com
  • Regatta Bar & Grill

  • (206) 464-1980

    We make ordering easy.

  • Menu
  • Salads-Lunch
    • Quinoa & Baby Greens Salad $12.25

      Lighter fare. Feta cheese, olives, cucumbers, tomatoes, celeryand lemon citronette dressing.

    • Cobb Salad $10.25

      Gluten-free, lighter fare. Diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette.

    • Roasted Beet Salad $12.00

      Gluten-free, lighter fare. Mixed greens, crumbled goat cheese, candied pecans tossed in red wine vinaigrette.

    • Caesar Salad $10.00

      Romaine, shaved Parmesan cheese, and croutons, tossed in a caesar dressing.

  • Small Plates - Dinner
    • Cured Meats & Cheeses $18.00

      Artisanal selection of meats and cheeses, olives, Dijon mustardand toasted baguette.

    • Prosciutto Margherita Flatbread $16.00

      With roasted tomatoes, fresh mozzarella and pesto.

    • Buffalo Pepper Garlic Chicken Wings $16.00

      Tossed in a buffalo pepper garlic sauce, served with blue cheese slaw.

    • Steak & Stout Sliders $16.00

      With melted Gouda, stout-braised onions and a side of housemade pub chips.

    • White Cheddar Mac & Cheese $8.00

      Aged white cheddar topped with panko bread crumbs.

    • Chicken Quesadilla $11.00

      Stuffed with roasted peppers, cheddar and pepper jack cheese and sides of salsa and sour cream.

    • Spinach & Roasted Artichoke Dip $9.50

      Served with toasted crostini.

  • Handhelds - Dinner
    • Chipotle Chicken Sandwich $20.00

      Melted cheddar cheese, bacon and chipotle aioli on a brioche bun.

    • Cuban Sandwich $16.00

      Sliced pork, ham, pickles, swiss cheeseand mustard on a pressed Cuban loaf.

    • Turkey Club $16.50

      Bacon, avocado, lettuce, tomato, mayonnaiseand choice of cheese.

  • Burgers-Lunch
    • Black Rum Bacon Jack Burger $19.00

      Monterey cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce.

    • The House Burger $17.00

      Cheese and housemade burger sauce.

    • Gruyere & Shroom Burger $22.00

      Gruyere cheese, roasted Portobello mushroom, spinach, tomato, onion, and garlic aioli.

    • Veggie Burger $14.25

      Lighter fare. Gardenburger® malibu burger organic vegan with avocado, baby greens, tomatoes, red onionand chipotle aioli.

  • Small Plates-Lunch
    • White Cheddar Mac & Cheese $8.00

      Aged white cheddar topped with panko bread crumbs.

    • Buffalo Pepper Garlic Chicken Wings $16.00

      Tossed in a buffalo pepper garlic sauce, served with blue cheese slaw.

    • Cured Meats & Cheeses $18.00

      Artisanal selection of meats and cheeses, olives, Dijon mustardand toasted baguette.

    • Prosciutto Margherita Flatbread $16.00

      With roasted tomatoes, fresh mozzarella and pesto.

    • Spinach & Roasted Artichoke Dip $9.50

      Served with toasted crostini.

    • Steak & Stout Sliders $16.00

      With melted Gouda, stout-braised onions and a side of housemade pub chips.

    • Chicken Quesadilla $11.00

      Stuffed with roasted peppers, cheddar and pepper jack cheese and sides of salsa and sour cream.

  • Burgers - Dinner
    • Gruyere & Shroom Burger $22.00

      Gruyere cheese, roasted Portobello mushroom, spinach, tomato, onionand garlic aioli.

    • Veggie Burger $14.25

      Lighter fare. Gardenburger® malibu burger organic vegan with avocado, baby greens, tomatoes, red onionand chipotle aioli.

    • The House Burger $17.00

      Choice of cheese and housemade burger sauce.

    • Black Rum Bacon Jack Burger $19.00

      Monterey cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce.

  • Handhelds-Lunch
    • Turkey Club $16.50

      Bacon, avocado, lettuce, tomato, mayonnaiseand cheese.

    • Chipotle Chicken Sandwich $20.00

      Melted cheddar cheese, bacon and chipotle aioli on a brioche bun.

    • Cuban Sandwich $16.00

      Sliced pork, ham, pickles, swiss cheeseand mustard on a pressed Cuban loaf.

    • Grilled Steak Wrap $21.00

      With black beans, roasted red peppers, cilantroand monterey jack cheese.

  • Mains - Dinner
    • Char-Broiled Ribeye, 12 oz. $39.00

      With garlic mashed potatoes and grilled vegetables.

    • Salmon with Kale & Mushrooms $32.00

      Gluten-free, lighter fare. With sauteed kale and crimini mushrooms.

    • Tuscan Florentine Chicken $23.50

      Pesto-marinated chicken breast on top of grilled vegetable orzo.

    • Center-Cut Top Sirloin, 10 oz. $36.00

      Gluten-free. With choice of topping: sriracha glaze, melted blue cheese or bourbon demi glaze and sides of garlic mashed potatoes and grilled vegetables.

    • Mediterranean Shrimp Pasta $27.00

      Jumbo shrimp, bowtie pasta, spinach, mushroomsand cherry tomatoes in a light pesto cream.

  • Salads - Dinner
    • Cobb Salad $10.25

      Gluten-free, lighter fare. Diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette.

    • Quinoa & Baby Greens Salad $12.25

      Lighter fare. Feta cheese, olives, cucumbers, tomatoes, celeryand lemon citronette dressing.

    • Roasted Beet Salad $12.00

      Gluten-free, lighter fare. Mixed greens, crumbled goat cheese, candied pecans tossed in red wine vinaigrette.

    • Caesar Salad $10.00

      Romaine, shaved Parmesan cheese, and croutons, tossed in a caesar dressing.

  • Mains-Lunch
    • Salmon with Kale & Mushrooms $32.00

      Gluten-free, lighter fare. With sauteed kale and crimini mushrooms.

    • Tuscan Florentine Chicken $23.50

      Pesto-marinated chicken breast on top of grilled vegetable orzo.

    • Mediterranean Shrimp Pasta $27.00

      Jumbo shrimp, bowtie pasta, spinach, mushroomsand cherry tomatoes in a light pesto cream.

    • Center-Cut Top Sirloin (10 oz.) $36.00

      Gluten-free. With choice of topping: sriracha glaze, melted blue cheese or bourbon demi glaze and sides of garlic mashed potatoes and grilled vegetables.

    • Char-Broiled Ribeye (12 oz.) $39.00

      Gluten-free. With garlic mashed potatoes and grilled vegetables.

  • Chef'S Favorites
    • Meathead Pizza $9.00

      Pepperoni, ham, sausageand bacon.

    • Spicy Mama Lil' Pepper & Chicken $12.00

      Fresh mozzarella, feta, olive oiland parsley.

    • Veghead Pizza $10.00

      Pesto, goat cheese, artichoke hearts, red onion, broccoli and pine nuts.

    • Pepperoni Pizza $8.00

      Classically simple. Meat, cheese and sauce.

    • Margherita Pizza $8.00

      Margherita pizza.

  • Sweets
    • Skillet Cookie $6.00

      Caramel-salted crunch cookie topped with vanilla ice cream and caramel sauce.

    • Mini Chocolate Bundt Cake with Berries $8.00

      Warm ganache-filled chocolate bundt cake with berries and whipped cream.

    • Traditional Sundae $7.00

      3 scoop sundae with peanuts, chocolate sauce and whipped cream.

    • Creme Brulee $8.00

      Berries and a shortbread cookie.

  • Kids' Menu
    • Bowtie Pasta $7.00

      With pesto cream.

    • Kid's Burger $11.00

      With fries.

    • Grilled Cheese Sandwich $7.00

      Choice of sliced fruit or fries.

    • White Cheddar Mac & Cheese $8.00

      White cheddar mac and cheese.

    • Chicken Tenders $9.50

      With fries and vegetables.

Menu for Regatta Bar & Grill provided by Allmenus.com

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