Warm pita bread with house made hummus, olive tapenade, roasted red peppers and pepperoncini.

Crispy sweet potato fries tossed with nutmeg and brown sugar, served with a spicy honey mustard sauce.

Chicken, pepper-jack, tomato, onion, black bean, jalapenoand cilantro in a fried flour tortilla, served with house made pico de gallo.

Spicy. Hefeweizen marinated wings, fried then tossed in our spicy wing sauce. Served with celery sticks and blue cheese dressing.

Tender calamari steak strips panko-breaded, served with cajun aioli.

Spicy pork chorizo blended with provolone and cream cheese baked and served with tortilla chips.

Cheddar cheese, black beans, tomatoes, jalapenos, black olives, and green onions. Served with homemade pico de gallo, and topped with sour cream and guacamole.

Crispy fries tossed with minced garlic and fresh rosemary, served with cajun aioli.

Creamy new England style - a northwest favorite served with oyster crackers.

Homemade chili with tender chicken, kidney, black and navy beans, topped off with sour cream, cheddar cheese and green onions.

Heart of romaine dressed with our home made caesar dressing, parmesanand garlic croutons.

Mixed baby greens, cucumber, carrotsand green onions with your choice of dressing on the side.

Mixed greens with grilled chicken breast, bacon, hard boiled egg, blue cheese crumbles, cucumbers, tomatoes and green onions with your choice of dressing on the side.

Crisp romaine lettuce tossed in a spicy chipotle ranch dressing then topped with southwest marinated chicken, roasted corn, black beans, roasted red peppers, and cilantro. all served in a tortilla shell.

Brushed with garlic oil, topped with marinated tomatoes, fresh mozzarella, roasted garlic, fresh basil.

Apricot ale Barbeque sauce, chicken, provolone, sliced red onions, green onions and cilantro.

Smoked ham, pineapple, mozzarella, roasted peppers and onions and cilantro.

Pepperoni and Italian fennel sausage, mozzarella and parmesan with a traditional homemade pizza sauce.

Habanero Barbeque sauce, smoked provolone, peppered baconand giant onion rings.

Basted with our spicy thunderhead IPA sauce, topped with blue cheese crumbles and chipotle mayo.

Oven roasted mushrooms with Swiss cheese.

In-house smoked wild salmon patty with chipotle mayo.

All natural spent-grain fed beef, caramelized onions, bacon jam, lettuce and tomato on a thunderhead IPA bun.

Alaskan cod in our hefeweizen tempura beer batter fried to golden perfection. served with horseradish coleslaw, seasoned fries and tartar for dipping.

Smoked bratwurst, spicy cheeseand chicken andouille sausages grilled with red potato mashers, grilled onionsand sides of honey mustard and apricot ale Barbeque sauces.

Fettuccini tossed in a spicy chipotle cream sauce with chicken, roasted peppers, black beansand onions and served with parmesan cheese.

Fresh wild salmon filet grilled and finished with a warm lemon vinaigrette over rice pilaf and seasonal veggies pairs best with hefeweizen.

Hefeweizen marinated chicken breast grilled then topped with cheddar cheese, peppered bacon and cajun aioli.

Spicy blackened chicken breast seared then topped with pepper jack cheese and cajun aioli.

Blackened salmon filet seared then topped with peppered bacon and chipotle mayo on ciabatta from macrina bakery.

Slow smoked pulled pork finished off with our apricot ale Barbeque sauce on a ciabatta bun from macrina bakery.

Thick-cut marbled rye with sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing. served with a side of horseradish cream sauce.

Tender white chicken meat shredded then mixed with our spicy wing sauce and mozzarella cheese.