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Six Arms
Gluten-free, vegetarian. Ginger-wasabi mayo.
Gluten-free, vegan, vegetarian.
Gluten-free, vegetarian. Black garlic aioli.
Gluten-free, vegetarian. Peppercorn ranch.
Gluten-free, vegan, vegetarian.
Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, parmesan cheese, croutons and your choice of dressing.
Gluten-free. Bacon, chopped egg, tomato, romaine, blue cheese crumbles and dressing.
Romaine, garlic croutons, parmesan, Caesar dressing.
Gluten-free, vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.
Vegetarian. Romaine, cucumber, tomato, bell peppers, marinated onion, feta, pita chips and goddess dressing.
Curried tuna salad, mango mayo, lettuce, tomato, red onion, toasted sourdough.
Herb-roasted turkey, fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato and red onion on whole wheat bread.
Vegan, vegetarian. Hemp slider patties, walnut-pomegranate spread, carrot-ginger slaw, lettuce and tomato on a roll.
Spiced chicken, habanero jack, avocado, dark star mayo, lettuce, tomato and red onion on a bun.
Grilled turkey, spicy pickled peppers, onions, mushrooms, Swiss cheese, lettuce, tomato and secret sauce on a roll.
Hot pastrami, Swiss cheese, sauerkraut, 1000 Island dressing, grilled rye bread.
Grilled soy-seasoned ahi, ginger-wasabi mayo and spicy-sweet slaw on a bun.
Alehouse cod and tillamook® cheddar served burger-style with tartar sauce.
Swiss cheese and grilled mushrooms.
Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Bacon, tillamook® cheddar and a fried egg.
Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Blue cheese dressing and bacon.
Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Tillamook® cheddar, grilled mushrooms, onions and bell peppers.
Pickled jalapeños, habanero jack, terminator onion rings and dark star sauce.
Vegetarian. Marinated olives, veggies, feta, pita bread.
Vegetarian. Beer-battered onion rings with dark star mayo.
Vegetarian. Cheese and ale fondue.
Captain neon and bacon cheeseburger sliders.
Bombay tuna salad and fireside roasted turkey mini sandwiches.
Gluten-free. An olympic club original recipe with blue cheese dressing and celery sticks.
Mini corn dogs served with yellow mustard.
Crispy chicken tenders and tots with peppercorn ranch and buttermilk coleslaw.
Vegetarian. Macaroni pasta and creamy cheese sauce.
Vegetarian. Sauteed bell peppers and onions, dark star hot sauce and pepper jack.
Bacon and smoked mozzarella.
Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.
Menu for Six Arms provided by Allmenus.com
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