Tender greens, arugula, sliced apples, celery, roasted red pepper, chick peas, dried Washington cherries and lemon vinaigrette.
Cilantro pesto crostini.
Hearts of romaine tossed with shaved parmesan and croutons.
Chopped iceberg, romaine, spinach, bacon, tomato, beecher's cheese curds, avocado, cucumber, onions and chive vinaigrette.
Iceberg, vine ripened tomatoes, red onions, bacon crisps and blue cheese ranch dressing.
Red pepper hummus and grilled pita bread.
Chipotle remoulade and lemon.
Fresh tortilla chips.
Celery and willapa hills big boy blue cheese dip.
Flame-grilled niman ranch beef, fried onion rings, crisp applewood smoked bacon rasher, house made steak sauce and beecher's Marco polo peppercorn cheese.
Smoked bacon.
Garlic aioli.
Onion and garlic.
Plain or tossed with parmesan and herbs.
Plum barbeque sauce.
Black bean burger, NW forest mushrooms, beecher's Marco polo cheese, tomato, arugula and guacamole.
Chicken burger, roasted red pepper, tomato, mozzarella, arugula and garlic aioli.
Local steelhead salmon burgerand tartar sauce.
Flame-grilled beef burger, bacon, fried egg and beecher's flagship cheese.
Flame-grilled beef burger, Willapa hills big boy blue cheese and caramelized onions.
Tossed in rustic tomato sauce with market vegetables.
Herb infused jus, sauteed market vegetables.
Flame grilled, sea salted shoestring potato fries.
Golden raisin, tomatoes and toasted pine nut relish over sauteed spinach and mushrooms.
Whidbey island chocolate ice cream, walnuts, chocolate sauce and oreo cookie crumbles.
Spiked with Washington cherries.
Mascarpone cheese layered.