Bacon, lettuce, heirloom tomato and avocado with garlic aioli on ciabatta.

Classic chicken salad sandwich with lettuce, heirloom tomato, and Dijon on a croissant.

Smoked turkey, arugula pesto, heirloom tomato, chipotle aioli, red onion, and frisee on sourdough.

Shredded house-smoked brisket, coleslaw, and Dijon on ciabatta.

Avocado, arugula, heirloom tomato, and feta topped with roasted sunflower seeds. Served open face on 2 slices of rye bread, with a hard-boiled egg.

House smoked ham, cheddar, heirloom tomato, lettuce, garlic aioli, and Dijon on a brioche bun.

shredded house-smoked brisket, braised cabbage, gruyere, garlic aioli, and dijon on rye

Farro and kale salad on a bed of housemade hummus topped with roasted corn, black beans, fresh bell pepper, red onion, and cherry tomatoes. Dressed in a lemon-herb vinaigrette and garnished with crunchy chickpeas and feta.

Mixed lettuces with radish, haricot vert, red wine vinaigrette, and toasted olive crostini with goat cheese.

Elbow noodles with creamy cheese.

Peanut butter and raspberry jam on brioche.

Fresh berries and melon.

Greek yogurt topped with housemade granola, berries, and brown sugar.

Housemade hummus, carrots, haricot vert, olives, and cherry tomatoes with pita bread.

Tropical black unsweetened iced tea.