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Assimba Ethiopian Cuisine

(206) 322-1019

We make ordering easy. Learn more

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  • 2722 East Cherry Street, Seattle, WA 98122
  • No cuisines specified

  • Grubhub.com
  • Assimba Ethiopian Cuisine

  • (206) 322-1019

    We make ordering easy.

  • Menu
  • Salad
    • Salad $6.00

      Fresh tomato, onion, lettuce, and greens with spiced lemon dressing.

  • Poultry
    It comes with a salad on the side. Descriptions-awaze: a sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitin vibe: melted spiced butter used for cooking. Injera: circular thin bread made from teff (tiny grains native to Ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat.
    • Doro Wot $14.00

      Chicken cooked in Nitin vibe and berbere mixed with onion and spices.

    • Doro Tibis $13.00

      Chicken sautéed in awaze, Nitin vibe, onion, chili pepper, and garlic.

    • Doro Fitfit $13.00

      Injera cut and mixed with a sauce of Doro wet.

  • Vegetables
    It comes with a salad on the side. Descriptions-awaze: a sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitin vibe: melted spiced butter used for cooking. Injera: circular thin bread made from teff (tiny grains native to Ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of veggie.
    • Misir Wot $9.00

      Veggie. Split lentils cooked with onion, garlic, ginger, turmeric, and berbere.

    • Alcha Misir $9.00

      Veggie. Split lentils cooked with onion, garlic, and ginger.

    • Difin Misir $9.00

      Veggie. The whole lentil cooked with onion, garlic, and ginger.

    • Kik Wot $9.00

      Veggie. Split peas cooked with onion, garlic, ginger, and berbere.

    • Alcha Kik $9.00

      Veggie. Split peas cooked with onion, garlic, and ginger.

    • Shiro Wot $9.00

      Veggie. Flour of beans cooked with onion, garlic, and ginger.

    • Gomen Wot $10.00

      Veggie. Collard greens cooked with onion, garlic, and ginger.

    • Atkilt Alcha $10.00

      Veggie. Cabbage, carrot, potato cooked with onion, garlic, and ginger.

    • Telba Fitfit $9.00

      Veggie. Injera cut to pieces and mixed with a sauce of ground telba (flax seeds).

    • Yemitad Shiro $9.00

      Veggie. Shiro seasoned with spices and berbere served in injera.

    • Timatim Fitfit $9.00

      Veggie. Agera mixed with chopped green pepper, tomato, onion, and lemon.

    • Veggie Combo $14.99

      Veggie. A portion of Kik wot, alpha Kik, gomen wot, atkilt alpha and salad.

  • Beef
    It comes with a salad on the side. Descriptions-awaze: a sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitin vibe: melted spiced butter used for cooking. Injera: circular thin bread made from teff (tiny grains native to Ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat.
    • Qey Wot $13.00

      A beef stew cooked in Nitin vibe with berbere, onion, garlic, and ginger.

    • Tibis $13.00

      Beef strips sautéed in awaze and Nitin vibe with onion and green pepper.

    • Lega Tibis $13.00

      Beef strips cooked in Nitin vibe onion, green pepper, ginger, and garlic.

    • Quanta Tibis $13.00

      Beef strips spiced and dried, cooked in Nitin vibe.

    • Alcha Tibis $13.00

      Beef strips, onion, green pepper and ginger sauteed in Nitin vibe.

    • Kitfo $13.00

      Beef cut to tiny parts seasoned in spiced Nitin vibe and mitmita.

    • Gored-Gored $13.00

      Beef cut to small cubes sauteed in awaze and Nitin vibe.

    • Shifin-Fin $14.00

      Pieces of injera mixed with key wot or Doro wot and wrapped in injera.

    • Minchet Abish $13.00

      Beef diced and cooked in Nitin vibe, turmeric sauce, onion, and garlic.

    • Zelzel Tibis $13.00

      Tender meat sauteed in awaze, Nitin vibe, onion, chili pepper, and ginger.

    • Bamya $13.00

    • Meat Combo $13.00

      A portion of kitfo, gored gored, qey wot, gomen and cabbage.

    • Assimba Combo $13.00

      A portion of assorted veggie wet: qey wet, gomen wet, yekik wet, ataklit.

  • Lamb
    It comes with a salad on the side. Descriptions-awaze: a sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitin vibe: melted spiced butter used for cooking. Injera: circular thin bread made from teff (tiny grains native to Ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat.
    • Tibis $13.00

      Tender meat sautéed in awaze, Nitin vibe, onion, chili pepper, and ginger.

    • Lega Tibis $13.00

      Tender meat sautéed in Nitin vibe, onion, ginger, garlic, and herbs.

    • Dolet $13.00

  • Fish
    It comes with a salad on the side. Descriptions-awaze: a sauce made from pepper (berbere). Berbere: ground pepper, mild hot. Nitin vibe: melted spiced butter used for cooking. Injera: circular thin bread made from teff (tiny grains native to Ethiopia, found to be very rich in iron and calcium). Tibs: sauteed or fried. Wot: ready to serve sauce of meat.
    • Fish Kotlti $14.00

      Fresh fish are spiced and roasted.

    • Fish Gulash $14.00

      A fish stew cooked in Nitin vibe with berbere, onion, garlic, and ginger.

Menu for Assimba Ethiopian Cuisine provided by Allmenus.com

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