Chipotle field roast, cage tree eggs, organic yellow onion, organic russet potatoes, tomato chutney, black beans, and chiles in a white tortilla.

Honey ham, cage-free eggs, and sharp cheddar cheese on a multi-grain English muffin.

Applewood smoked bacon, cage-free eggs, tomato, organic caramelized onions, spinach, and sharp cheddar cheese on a multi-grain English muffin.

Nutmeg spiced cafe free egg, caramelized onion, wild arugula, aged white cheddar on ciabatta.

Green chile frittata, breakfast sausage, pepper jack cheese, chipotle aioli on an essential bakery Kobe roll.

Udon miso soup, tofu, shitake mushrooms, bok choi, seaweed, and togarashi.

Udon miso soup roasted chicken, shitake mushrooms, bok choi, seaweed, and togarashi.

Baked chicken, organic red cabbage, wild arugula fennel, organic pear, and sliced radishes with mustard thyme vinaigrette.

Organic quinoa mixed with an organic carrot garlic dressing, organic spinach, radish, organic lemon wedges, and shredded carrots.

Organic orzo tossed in our homemade red wine vinaigrette, Kalamata olives, organic red bell peppers, organic spinach, organic red onion, and feta.

Organic spring mix, organic fuji apples, walnuts, dried cranberries, gorgonzola cheese, lemon wedges, and balsamic vinaigrette.

Cheese tortellini, homemade herb pesto, parsley, and sun-dried tomatoes.

Organic quinoa on a bed of organic spinach topped with goat cheese, green onion, and almonds completed with a mustard thyme vinaigrette that has serious attitude.

Organic baby, kale, grilled chicken, and Parmesan cheese with a Caesar vinaigrette.

Turkey, peasant levain bread, sun-dried tomato spread, spinach, and pepper jack cheese.

Black forest ham, pickled red onions, fig jam, and blue cheese spread on a potato torpedo roll

Pesto spread, roasted red bell peppers, roasted chicken, and organic spring mix on French sourdough.

Salsa verde, organic caramelized onion, pepperoni, and wold arugula on ciabatta.

Smoked ham, spicy Italian salami, organic Roma tomato, and organic green leat lettuce with a dijonaise spread on organic multi-grain bread.

Hickory smoked turkey, provolone, caramelized onions with sage, and dijon aioli on sourdough.

Roasted chicken, carrots, celery, homemade curry sauce, cilantro, and red onion on a potato torpedo roll.

Blackened organic tofu, freshly kitchen's cordito kraut, remoulade, wild arugula, organic red onion on grand central bakery's peasant levain.

Roasted yams, kale marinated in balsamic vinaigrette, black beans, and feta in a white tortilla wrap.

Organic tofu, peanutty dressing, organic cilantro, organic carrots, organic red cabbage, organic red onion in a white tortilla wrap.

Chipotle field roast, roasted corn, black beans, cilantro, bell peppers, chipotle aioli, and cotija cheese in a whole wheat tortilla wrap.

Roasted cauliflower, rosemary roasted almonds, hard-boiled egg, marinated olives, and Iberico cheese.

Organic peanut butter hummus, organic fuji apples, organic celery, marionberry preserves, and soft pretzel bites.

Organic banana jam and organic whole milk yogurt topped coconut and cocoa nib granola.

Organic rhubarb and fennel jam, organic whole milk yogurt topped with gingersnap granola.

8 oz.

8 oz.

Any size.

Fresh squeezed.