Our homemade pizza sauce topped with sliced tomatoes, mozzarella and fresh basil on our custom thin crust brushed with basil infused olive oil. Vegetarian.

Our custom thin crust topped with homemade pizza sauce and ricotta, mozzarella and Parmesan cheese. Vegetarian.

Classic fresh sliced pepperoni and shredded mozzarella on top of our homemade pizza sauce and custom thin crust.

10" custom crust brushed with basil infused olive oil, shredded mozzarella, baked topped with sliced prosciutto, fresh arugula, and finished with a sweet balsamic glaze.

Italian marinated grilled chicken on our basil pesto brushed thin crust, topped with cherry tomatoes and mozzarella.

10" cauliflower crust with our homemade pizza sauce, and topped with a medley of olives, portabella mushrooms, roasted red peppers, cherry tomatoes, red onions, fresh basil, and shredded mozzarella cheese. Vegetarian. Gluten free.

Mix of spinach & arugula, roasted beets, apple wedges, almonds and goat cheese, tossed with our basil vinaigrette dressing. Vegetarian. Gluten free.

Tossed to order with romaine lettuce, croutons, pecorino romano and Caesar salad dressing. Served with a lemon wedge. Vegetarian.

Your choice of half salad and cup of minestrone soup, served with macrina sourdough bread.

Italian marinated chicken with shredded romaine, pecorino romano, and classic Caesar dressing then wrapped and grilled in a spinach tortilla.

Classic tomato-based Italian soup wit a variety of vegetables, beans, and pasta served with macrina sourdough bread. Vegetarian.

Sliced honey roast turkey with roasted red peppers spread, provolone, and mango chutney on grilled Macrina ciabatta bread.

Sliced black forest ham, prosciutto, mozzarella cheese and fresh arugula on a toasted Macrina French roll.

Salami, black forest ham, provolone, lettuce, and pepperoncini on a toasted Macrina ciabatta with olive oil or oregano aioli.

Thin sliced roast beef, provolone, caramelized onion, pepperoncini, lettuce and garlic aioli, on a toasted Macrina French roll. Served with au jus (optional).

Meatballs topped with San Marzano marinara, mozzarella and grana cheese, and served on a Macrina French roll.

Sweet Italian sausage with grilled onions, red peppers, with San Marzano marinara, and served on a Macrina French roll.

Portabella mushroom, grilled and topped with fontina, arugula, red onions, sweet balsamic glaze on a Macrina ciabatta roll. Vegetarian. Vegan.

Havarti, provolone, and cheddar cheese, toasted with olive oil butter on macrina sourdough bread. Vegetarian.

Scrambled eggs with basil & tomato, with choice of Italian sweet sausage, turkey sausage or vegetarian meat, topped with mozzarella and pecorino romano, served with country fried potatoes and Macrina sourdough toast.

Fried egg with thin-sliced prosciutto, havarti cheese and fresh arugula on a toasted Macrina brioche.

Egg scrambled with black forest ham, pecorino romano and mozzarella cheese, and fresh basil & tomato, on grilled Macrina sourdough bread.

Scrambled eggs mixed with Italian sausage, black forest ham, country potatoes, avocado, red onion and mozzarella cheese, wrapped in a grilled spinach tortilla.

Steel cut oatmeal served with dried cranberries, toasted almonds, brown sugar and fresh cream. Vegetarian. Gluten free.