3 flavors of tobiko, sweet onions and creme fraiche.

Whipped creme fraiche, sweet onions and wasabi flavored tobiko.

Toasted crouton, blue castello cheese sauce.

Truffle oil and lobster mayonnaise.

White anchovies.

Assorted baby lettuces with arugula and sweet onions, dried cranberries, toasted walnutsand papillon roquefort cheese.

With arugula, aged gouda, crispy prosciutto, walnut oil and balsamic syrup.

Lemon vinaigrette, crumbled blue cheese, honey, truffle oil, pine nuts, tomato.

Lobster mayonnaise, frisse salad.

Murray river pink salt, melted butter.

A big bowl of steamed mussels and a plate of truffle-oil French fries.

Garlic beurre blanc.

Arugula, asparagus, wild mushrooms and tomatoes.

Garlic bread-crumb crust and fresh basil butter.

Bean sprouts, onions and ginger.

Tavern steak rub, grilled broccoli, wild rice and wild mushrooms.

Savory vegetables, reggiano and sun-dried tomato.

Assorted fresh vegetables, mushrooms, pine nuts, reggiano and sun-dried tomato.

Sea scallops, maine lobster tail, gulf shrimp and garlic butter.

Grilled gulf shrimp and garlic sauce.

Fig glaze and wild rice.

Reggiano parmesan, foie gras and mushrooms.

Bread crumbs, avocado, tomato and melted cheese.

Creamed spinach, tomato and melted cheese.

Bread crumbs, assorted wild and cultivated mushrooms and truffle butter.

Sweet peppers, horseradish, cheddar cheese and applewood-smoked bacon.

Fried parisienne potatoes, onions and truffle butter.

Broccoli, cauliflower, peppers and onions.

Reggiano, balsamico, truffle oil.

Olive oil and fresh herbs.

Wild mushrooms, shallots, chives.