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Vegan, vegetarian. Served with peppercorn ranch.
Vegan, vegetarian. Served with .007 secret sauce.
Black garlic aioli. Vegetarian.
Marinated olives, veggies, feta, pita bread. Vegetarian.
An Olympic Club original recipe with blue cheese dressing and celery sticks.
Dark Star mayo. Vegetarian.
Cheese and ale fondue. Vegetarian.
Romaine, cucumber, tomato, bell peppers, marinated onion, pita chips, Goddess dressing.
Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing. Gluten Free, Vegetarian.
Romaine, garlic croutons, Parmesan, Caesar dressing.
Bacon, chopped egg, blue cheese crumbles, tomato, romaine, blue cheese dressing.
Cucumber, red onion, lettuce and tomato in a warm Greek-style pita with seasoned beef, tzatziki sauce, feta cheese.
Ale-Battered cod and cheddar served burger style with tartar sauce and fresh cut fries or tater tots.
Hot pastrami and Swiss cheese with sauerkraut and 1000 Island dressing on grilled rye bread.
Bean and Seed hemp patties, hummus, tahini sauce Vegan and vegetarian.
Herb roasted turkey, Fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato and red onion on whole wheat bread.
Creamy albacore tuna salad with celery, red onion and fresh dill on toasted sourdough with lettuce, tomato and pickles.
Chile-Lime Mary's Free-Range Chicken, habanero jack, avocado, Dark Star mayo, lettuce, tomato and red onion on a bun.
Cucumber, red onion, lettuce and tomato in a warm Greek style pita with seasoned chicken, tzatziki sauce, feta cheese.
Swiss cheese and grilled mushrooms.
Patty on a bun with lettuce, tomato, red onion, pickles and secret sauce.
Patty on a bun with lettuce, tomato, red onion, pickles and secret sauce.
Tillamook® cheddar cheese, grilled mushrooms, onions and bell peppers.
Blue cheese dressing and bacon.
Patty on a bun with lettuce, tomato, red onion, pickles and secret sauce. Vegetarian.
Bacon, Tillamook® cheddar and a fried egg.
Double cheeseburger, No. 007 secret sauce, lettuce, tomato, red onion and pickles.
Breaded oysters with spicy tartar, buttermilk coleslaw and fresh cut fries.
Wild Alaskan cod, fresh cut fries, tartar sauce and buttermilk coleslaw.