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Essex
Roasted-tomato dressing, escarole, treviso, feta, herbs.
Air-dried beef, mustard-seed aioli, goat Gouda, pickled peppers.
8 ounces grass-fed skagit river beef, 2 secret sauces, iceberg.
Leek vinaigrette, goat Gouda.
Sea salt, homemade ranch.
Wood oven-roasted romaine hearts, grana, garlicky breadcrumbs.
Cinnamon OR fresh basil
Collins family pizzazz apples, cream, caramel.
Menu for Essex provided by Allmenus.com
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