Gluten free.

White wine, butter, garlic and shallot broth, bread on the side.

Gluten Free. Tossed with choice of buffalo, spicy Barbeque, sweet thai chili-lime or death sauce.

Choice of skinny or wedge fries, sriracha tartar.

Vegetarian. Hummus, baba ganouj, cucumbers, olives, feta, tomato, mama lil's peppers, pita.

French fries, savory beef gravy, Beecher's cheese curds.

Vegetarian. Romaine, house-made dressing, croutons, mama lil's peppers, parmesan, fresh lemon.

Vegetarian. Gluten-free. Roasted red and gold beets, goat cheese, granny smith apples, candied walnuts, pea sprouts, chive verjus.

Slow braised pulled Barbeque pork, jalapeno slaw, rustic bun.

Prosciutto, broccoli rabe hazelnut pesto, caramelized onion, sharp aged provolone, rustic como bread.

Durham ranch wild boar, fried jalapeno, tomato sauce, onions, rustic bun.

Vegan. House applewood-smoked tofu, jalapeno slaw, pickled red onion, avocado puree, rustic bun.

1/2 lb. All natural klamath falls wagyu beef patty, cheese, sriracha aioli.

Spicy grilled chicken breast, bacon braised collard greens, black eyed peas, jalapeno hush puppies.

Vegetarian. Shiitake, crimini and button mushrooms, caramelized onions, butternut squash cream, sage, pecorino romano, penne.

Housemade pork and beef meatloaf, beef demi glace, carrot puree, fingerling potatoes, bacon bits, chive parsley oil.

Vegetarian. Cheddar, monterey Jack and Gruyere cheeses baked with elbow macaroni noodles.

Gluten-free. Shrimp, coconut red curry, shiitake mushrooms, red pepper, thai basil rice.

Grilled angus ribeye steak, wedge fries, blue cheese herb butter.

Mahi mahi, cabbage, chile-lime cream sauce, peanut arbol, flour tortillas.