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Hale's Ales Brewery & Pub
Organic Greens and Garden Vegetables with House White Balsamic Dressing. Gluten Free.
Rustic Bread mixed with Organic Greens, Kalamata Olives, Cherry Tomatoes and Fresh Mozzarella, tossed in Balsamic Vinaigrette.
Blackened Chicken over Spinach, tossed in a Honey Mustard Vinaigrette, with Red Onion, Cherry Tomatoes, Bacon and Goat Cheese. Gluten Free.
Roasted Red and Yellow Beets fanned alongside Organic Spring Mix, topped with crumbled Goat Cheese and Candied Walnuts. Dressed with Extra Virgin Olive Oil, Sweet Balsamic Reduction, Salt and Pepper.
Organic Spinach, Basmati Rice, Seasoned Beans, Avocado, Cherry Tomatoes, Salsa, Sour Cream, Cheddar-Jack Cheeseand Green Onion.
Crisp Iceberg Lettuce with Aged Bleu Cheese, Apple Smoked Bacon, Cherry Tomatoesand Candied Walnuts with Bleu Cheese dressing. Gluten Free.
A tri-colored tower on a bed of greens, topped with goat cheese. Delicious and beautiful! Gluten Free.
Gluten Free with no croutons.
Smoked Chicken, Bleu Cheese, Organic Greens, Bacon, Garden Vegetables, Avocado, and Green Onions. Gluten Free.
Gourmet Macaroni mixed in a Cheese Sauce of Tillamook Extra Sharp White Cheddar and Romanoand topped with Crispy Panko seasoned with Garlic.
Panko and Parmesan Breaded.
7 Ounces Wild Coho Salmon grilled and glazed with Yaki Sauce. Served with a medley of Asian Cut Vegetables sauteed with Quinoa, Eggand Soy-Ginger Sauce.
Tenderized Pork Loin pressed with Bread Crumbs and griddle fried to a crispy golden brown. Served with Garlic Mashed Potatoes, Sweet and Sauer Kraut and House-Smoked Sage Gravy.
8 Ounces Tender Shoulder cut marinated in a Sweet Onion Sauce. Grilled to your specifications. Steak is served with Basmati Rice an sauteed Asian Vegetables, then garnished with toasted Sesame Seeds and Green Onions.
Served with a medley of Asian Cut Vegetables sauteed with Quinoa and Soy-Ginger Sauce.
Northwest Grass Fed Ground Beef in a Rich Gravy, layered with Carrots, Onions and Peas. Topped with Mashed Potatoes and Jack Cheese.
Classic Italian Spaghetti with 2 large Spicy Meatballs, a tasty blend of Ground Pork, Turkey and Beef.
A medley of crisp vegetables sauteed with egg, olive oil and quinoa. Add Salmon for extra protein for $8.00
Marinara, Shredded Mozzarella, Salami, Italian Sausage, Pepperoniand Dice Bacon.
Pesto, Shredded Mozzarella, Salami, Black Olivesand Red Onion.
Roasted Garlic, Shredded Mozzarella, Pepperoncini, Pepperoni, Roasted Red Pepperand Pepper Flake.
Marinara, Mozzarella, Pepperoni, Black Olives.
Smoked Chicken, Wing Sauce, Bleu Cheese Crumbles, Mozzarella and Green Onions.
Roasted Garlic, Artichoke Hearts, Roasted Red Peppers, Mushrooms, Goat Cheese and Mozzarella.
With Jalapenos. Served with Tortilla Chips. Gluten Free.
Slow-smoked Pork Belly, sliced thick and presented over a Sweet Potato and Butternut Squash Hash. Accompanied with a Spicy Pineapple Jam.
Resting on a slice of Fresh Pineapple and Asian Style Stew. Gluten Free.
Gluten Free
Served with warm Pita Bread.
Creamy Alouette all natural Brie baked inside fluffy Puff Pastry. Served with a mixed Berry and Apple compote and La Panzanella Rosemary Crackers.
Two warm Flour Tortillas with Napa Cabbage Slaw, Cabo Sauce, Salsa Fresca, Lime and Cilantro, with your choice of Fish, Chicken, or Seasoned Beans.
With Salsa Fresca and Sour Cream.
One Bratwurst and Mashed Potatoes with Sauteed Onions and Bell Peppers.
Over sauteed cabbage with spiced pineapple jam. Gluten Free.
Chili with a bite. Beef and Beans, topped with Sour Cream and Scallions.
Troll Porter Barbeque Sauce, Baconand Cheddar
Burger topped with Tillamook Extra Sharp White Cheddar, Green Chilis and Pickled Jalapenos. Served with Lettuce, Onions, Tomatoes and Sriracha Aioli.
"Hale's Special 8 Ounces Burger" is topped with Tillamook Extra Sharp White Cheddar, Bacon, Onions grilled in H.S.B., with Avocado, Tomatoes and Lettuce.
B.L.T. with a fried Egg and Tillamook Cheddar on thick sliced Brioche.
On a Essential Baking Co. Hoagie with Tartar Sauce.
House Smoked Turkey, Ham and Bacon on Sourdough.
On a Rustic Bun with Jerk Sauce and Provolone, or with Troll Porter Barbeque Sauce and Cheddar Cheese.
Smoked in-house, with Coleslaw and Hale's Troll Porter Barbeque Sauce.
Dressed with Honey Mustard.
The Classic.
Boar's Head Pastrami with Swiss Cheese, Sauerkraut and Troll Porter Dressing on Rye.
On Sourdough with Provolone.
Hale's own Night Troll Porter served with a scoop of Snoqualmie vanilla ice cream and a hot brownie.
Served with Tillamook vanilla ice cream and whiskey caramel sauce.
With a burnt sugar crust.
Served hot with Craisins and a rich whiskey caramel sauce.
Our Breakfast Burrito packed with Scrambled Eggs, Chorizo, Black Beans, Cheddar-Jack Cheese, Avocado, Sour Cream and Salsa - - wrapped together in a Flour Tortilla.
Hash Browns sauteed with Scrambled Eggs and Black Forest Ham, topped with Cheddar-Jack Cheese. Orange and Apple Slices on the side.
Fresh-From-Scratch. 1 large flaky Biscuit smothered in Creamy Maple Sausage Gravy, served with 1 Egg, Orange and Apple Slices.
Two Buttermilk Pancakes Served with Real Maple Syrup, Choice of Meat, Orange and Apple Slices and 2 Eggs.
Homemade, served with 2 Eggs Any Style, Orange and Apple Slicesand Choice of Toast.
Eggs scrambled to perfection and served with Hash Browns, Fruit, Choice of Toast, English Muffin, or made-from-scratch Biscuit. Add $3.00 and treat yourself to a YUMMY House-Made Cinnamon Roll.
House-Made Hollandaise Sauce covers Poached Eggs, sitting atop an English Muffin or a freshly baked Biscuit. These dishes are served with Fresh Fruit and Organic Field Greens tossed in our signature Vinaigrette.
Two Eggs Any Style, Choice of Bacon, Ham or Link Sausage. Served with Hash Browns, Orange and Apple Slicesand choice of Toast.
Black Forest Ham, Cheddar Cheese and a Fried Egg on a Fresh-From-Scratch Biscuit. Served with Pub Greens.
Hale's Own Buttermilk Batter Cakes Stacked to Create a Melt-in-Your Mouth Delight! Served with Real Maple Syrup.
Classic Citrus Brioche French Toast with Berry-Apple Compote, Whipped Cream, Real Maple Syrup and Choice of Bacon, Ham or Link Sausage.
Roasted garlic, artichoke hearts, roasted red peppers, mushrooms and goat cheeseand mozzarella.
Marinara, shredded mozzarella, salami, Italian sausage, pepperoni and diced bacon.
Marinara, shredded mozzarella, artichoke hearts, mushrooms, black olives and red onion.
Smokey Barbeque chicken, onions, goat cheese, mozzarella and fresh cilantro.
Roasted garlic, shredded mozzarella, pepperoncini, pepperoni, roasted red pepper and pepper flake.
Pesto, shredded mozzarella, salami, black olives and red onion.
Menu for Hale's Ales Brewery & Pub provided by Allmenus.com
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