Our garlic fries topped with feta.

5 delicious cheese phyllo pies topped with honey.

Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil.

Hummus, Baba Ghannouj, Skordalia Roasted Red Pepperand Taramosalata. Served with 2 pitas.

Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese.

Fried CalamariSeasoned squid served with Skordalia, Tzatziki and pita bread.

Fresh spinach, leeks, eggs, feta and green onions, folded and baked in phyllo roll.

A Greek Garlic Dip pureed fresh garlic, olive oiland potatoes.

Topped with feta cheese and oregano.

Greek yogurt, cucumbers, fresh garlicand olive oil.

Oven roasted potatoes with lemon and oregano.

Flaming Greek cheese served with pita bread.

Famous from Taki's Hometown. Roasted red peppers, hot peppers, feta cheeseand olive oil.

Greek Caviar blended with lemon juice, olive oiland red onion.

Our famous Gyros meat with onions, tomatoesand Tzatziki.

Topped with fresh garlic, olive oiland parsley.

Feta cheese, oregano, olive oiland kalamata olives served with pita bread.

4 homemade falafels with homemade Tahini sauce.

Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onionsand feta cheese. Served with Pita bread.

Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette.

Traditional Greek soup made with eggs, lemon, rice and chicken broth.

7 Falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onionsand Taki's own Tahini dressing. Served with Pita bread.

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olivesand Taki's home-made vinaigrette. Half.

Romaine lettuce, croutons grated parmesan cheese, Caesar dressing. Half.

A selection of Spanakopita, Hummusand Dolmathes.

Our mixed grill. 1 skewer each of chicken, beefand pork. Customer favorite.

3 all white meat skewers of chicken. Fresh cut on the premises by Taki and marinated in a mixture of olive oil, lemon, fresh garlic, Greek spicesand herbs. Charbroiled to perfection!

A casserole dish made with layers of potatoes, eggplantand ground beef. Topped with a creamy Bechamel sauce.

Seasoned fried squid, cut and marinated by Taki, served with Skordalia and Tzatziki.

Two jumbo sized pork chops marinated Greek style and charbroiled.

7 of Taki's homemade Falafels topped with Tahini sauce.

Two skewers of pork tenderloin. Fresh cut on the premises by Taki and marinated in a mixture of olive oil, lemon, fresh garlic, Greek spicesand herbs. Charbroiled to perfection!

Two skewers of tender beef. Fresh cut on the premises by Taki and marinated in a mixture of olive oil, lemon, fresh garlic, Greek spicesand herbs. Charbroiled to perfection!

Two skewers of Taki's famous hand-cut marinated leg of lamb. Fresh cut on the premises by Taki and marinated in a mixture of olive oil, lemon, fresh garlic, Greek spicesand herbs. Charbroiled to perfection!

Pork tenderloin.

Tender beef.

Leg of lamb.

Homemade with Takis own recipe.

Homemade with garbanzo beans, green onions, parsley, garlic, cuminand cilantro. Tahini sauce.

Spaghetti and meatballs topped with Taki's famous homemade marinara sauce.

Mizithra cheese, browned butter, olive oil, fresh basiland fresh garlic.

Feta cheese, olive oil, fresh basiland fresh garlic

Olive oil, fresh garlic, fresh basil, sun-dried tomatoes, tomatoes, onionsand topped with feta cheese.

Olive oil, fresh basil, fresh garlic, topped with parmesan cheese.

5 delicious cheese phyllo pies topped with honey.

A rich butter cookie with almonds. Topped with powdered sugar.

Shredded phyllo with walnuts and almonds with a cinnamon honey syrup.

Taki's homemade Baklava. Layered phyllo and walnuts with cinnamon honey citrus syrup.

Yia-Yia's (grandmother's) recipe with hints of orange and cinnamon.