Our signature cheesemonger board. Allow our resident cheesemonger to pick a custom selection to pair with your beverage. In the mood for something sweet. Ask your server about our dessert cheese board. All of our rotating are seasonal, artisanal and or farmstead.

With chieve, aleppo pepper, creme fraiche, and pickled shallot.

Seasonal assortment of pickled veg and fruit.

Butter lettuce, roasted hazelnut, aged provolone, and pickled shallot vinaigrette.

Dreamweaver goat milk with haskap berry jam, and baguette.

Pan-roasted broccolini, citron, and fresno pepper sauce.

Harissa chicken, roasted cauliflower, and preserved lemon tapenade.

Foraged chef mix mushrooms, caramelized onion, roasted garlic, tarragon, and Dijon.

Orecchiette with Gruyere, cheddar, gouda, and truffle oil.

Ham Gruyere, house aioli, Dijon, and herbed greens.

Classic Italian salami, nine-month aged cheddar, house aioli, Dijon, and herbed greens.

Brie with seasonal compote and herbed greens.

With tomato jam and house dill pickle.

Rotation selection.

3 oz. Curated daily.

Root beer and coke.

Porter and ice cream.

Prosecco and seasonal sorbet.

Mr. West cafe selection.

Modern steep. Genmai cha, ginger, earl grey creme, cardamom chai, tranquility herbal, lemongrass herbal, and red satin rooibos.

Mexico.

MO.

WA.

WA.

Spain.