Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Pink Salt
Served with marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato.
Served with fresh Calamari fried and dusted in our secret spicy seasoning.
Served with smoked gouda cheese, rolled and flash fried & with aji carretillero sauce.
Served with 3 large prawns dusted with quinoa, fried and topped with fresh mango relish.
Served with grilled octopus with huacatay chimichurri, fresh lime juice and salsa chalaca served on a plantain wafer.
Served with whipped potato layered with dungeness crab meat, avocado cream and olive aioli.
Served with whipped potato layered with fresh artichoke, avocado cream and olive aioli.
Served with 100% grass-fed angus beef tenderloin in smoked panca chili sauce, served with choclo, salsa chalaca and aji carretillero.
Served with arugula, grilled green asparagus with candied walnuts, served with fresh orange and passion fruit dressing.
Served with a traditional peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco topped with fresh lime and extra virgin olive oil.
Served with huancaina sauce, a blend of aji amarillo, queso fresco and milk.
Served with 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes.
Served with lamb shank marinated in cilantro, stout beer chicha, grated pumpkin, served over chick-pea puree and finished with carrots and peas.
Served with Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns.
Served with portobello and white crimini mushrooms with aji amarillo, finished with Parmesan and fresh arugula topped with three each seared sea scallops and prawns.
Served with organic airline cut chicken breast in a tomato-based stew with carrots, peas and aji panca with jasmine rice.
Served with Romesco sauce and a side of roasted baby carrots, beets and potato topped with a citrus vinaigrette.
Served with wild mushrooms & with traditional Solterito salad.
Served with fresh mussels, clams, wild whole prawns, and fish topped with salsa criolla and Parmesan cheese.
Served with slow roasted pork belly sandwiched on homemade bread brushed with carretillera with fried sweet potatoes and salsa criolla.
Served with handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast.
Served with handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast.
Served with 3 sauces, rocoto red pepper, aji carretillero and huacatay chimichurri.
Served with accompanied by aji carretillero dipping sauce.
Served with jasmine rice topped with micro cilantro.
Served with Dulce de leche mixed with lucuma, meringue, white port and chicha reduction & quinoa crisp.
Served with shortbread cookies with dulce de leche filling.
Served with dulce de leche gelato with shortbread cookies.
Served with homemade cheesecake topped with maracuyá sauce & chicha reduction.
Served with a light & velvety chocolate mousse topped with fresh whipped cream.
Served with traditional spanish custard with caramel sauce.
Menu for Pink Salt provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.