French omelet served with a ragout of summer vegetables, country ham, and toast.

Sauce supreme, fried egg, country ham.

Steamed white rice, burger patty, fried egg, gravy.

Kale, chard, carrot, celery, onion, farro.

Minted peas, chili flake, saltines.

Grilled asparagus, fennel, bulgar wheat, vinaigrette.

Chilean crab, tomato, avocado, hard-egg, vinaigrette, country ham, greens, pecorino.

Anchovy, sultanas, basil, farro, bread crumbs.

Beer battered Washington cod, tartar, fries.

Mashed potatoes and gravy.

Seasonal veggies, flaky pastry.

Charred broccoli with pecorino and breadcrumbs, mashed potatoes and gravy.

Served with two sides of your choice.

Lox cream cheese, capers, LTO.

Homage to the east coast lobster roll old bay mayo, pickled shallots, fennel, fresh roll.

Pork belly, butter lettuce, tomato, mayo, sourdough.

Pacific cod, aioli, cornichons, gruyere, sourdough.

Two drive-in styles grass-fed beef patties, cheddar, ketchup, yellow mustard.

Two drive-in style grass-fed beef patties, cheddar, LTO, burger sauce.

With fresh melon.

With toast.

With malt vinegar aioli.

Topped with malted whip.

Local fruit, banana, malted whipped cream.

With pickles and hard-boiled egg.

With lobster mushrooms.

With pecorino and breadcrumbs.

With chicken gravy.

By Dorothea coffee, Georgetown.

By Friday afternoon tea, Wallingford.

Kina tonic, cucumber, mint.

Lime, grenadine, ginger beer, hot sauce.