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The Ruins
Simple in composition maybe, but a wonderful way to prepare your palate for ensuing delights. Served with green chilies, cilantro, onion and our own lemon dressing.
Thin dough shells stuffed with beef or lentils, mixed with green Chili, cilantro, onions, and exotic spices.
Thin dough shells stuffed with beef or lentils, mixed with green Chili, cilantro, onions, and exotic spices.
Eat like a king not like a rabbit with our infamous vegetarian bonanza an opportunity for you to become an explorer of sorts as you try a little of this and a little of that.
Fresh chopped tomato blended in spice jalapeno and injera.
Leave me here where the winds are sweet and the sky is as blue as the ocean. You will be mesmerized by the landscape of red lentil puree and red pepper sauce decorated by the flavors of Berbere, garlic and ginger.
Whole lentil dress up in costumes of turmeric powder, ginger, cardmom and garlic before coming to life on the stage we call your table.
A healthy combination of yellow split peas and yellow sauce while the fragrance of onion and garlic tickle your plate a midst the beauty of this very popular dish.
(sorta spicy) A tangy mixture of ground roasted split peas simmered in our zesty pepper sauce - this charmer will keep you on your toes and leave you satisfied more ways than one.
(mild) Popeye would have hopped the first boat to Africa if he knew that spinach could be this good. But you can enjoy this dish oh chopped greens right here in Seattle with the company of onions and a chorus of tasty spices.
A great accompaniment to any dishes and equally delectable on its own, you'll wish you had the appetite of a small town when you take your first bite into this delightful mixture of cabbage, carrots, onions, ginger and potato.
Lamb - mild, Delectable chunks of lamb are sauteed in spiced butter before joining a festival of onions, green peppers and the delicate flavors of black pepper and rosemary.
amb - spicy, Tasty lamb presents itself in this episode, joining forces with our decadent red peppers sauce and the flavors of onion, garlic, ginger, cardmom, nutmeg and other exotic delights.
Lamb - spicy, Tenderloin lamb sauteed in special butter Berbere with onion, rosemary and fresh tomato.
poultry - spicy. The tenderized chicken infused with lemon, sauteed in seasoned butter and stewed in a red pepper sauce - watch and the flavors of onion, garlic, cardmom and nutmeg may snag your tongue.
Poultry - mild. A tantalizing mixture of juicy chicken, onion, and green peppers sauteed in African spiced butter and our infamous spices - a symphony for you sense.
Okay, you twisted our arms, let us now take this dish to the absolute limits of the universe bound only by the heavens and the size of your plate then create this combo moment in time.
Real spicy. Live a little with this Ethiopian twist on steak tarter. let the flavors of herbed butter and mitmita sweep you away as you savor this specialty raw or rare.
We go to the ends of the earth to create this dish of tender beef simmered in spiced butter, red pepper, onions, garlic and other appealing spices, returning just in time to serve it to you.
Tenderloin beef sauteed in special butter Berbere with onion, rosemary and fresh tomato.
Long strips of red beef (bottom round) mixed with berbere and sizzled in spiced butter with onions, rosemary and green pepper.
Strips of loin are first bathed in a special mixture of flavorful delights before being sauteed gently in their own sweet juices and our African spiced butter, onion, rosemary, green peppers and tomato then join the fun and are brought to you for dining pleasure.
Big chunks of red beef and the ecstatic flavors of a decadent hot sauce swim through your mouth and tantalize your taste providing your with the aromatic beef experience of a lifetime. (Served raw or rare).
Coke, Pepsi, Sprite and 7up.
Apple, mango, orange and cranberry.
Menu for The Ruins provided by Allmenus.com
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