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Portage Bay Cafe

(206) 783-1547

We make ordering easy. Learn more

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  • 2821 Nw Market St, Seattle, WA 98107
  • No cuisines specified

  • Grubhub.com
  • Portage Bay Cafe

  • (206) 783-1547

    We make ordering easy.

  • Menu
  • House Favorites
    • Migas $14.75

      3 organic Stiebrs Farms eggs scrambled with chipotle & cumin, Tillamook medium & sharp cheddar, fresh basil, cilantro-lime crema & house-made salsa, folded into a large, organic flour tortilla, avocado salsa garnish served with roasted organic potatoes. Add Uli's sausage for an additional charge.

    • Green Mole Burrito $14.50

      Uli's chorizo & Carlton Farms pork shoulder carnitas, organic potatoes, spicy bean blend, organic cilantro-lime cream, wrapped in a large, organic flour tortilla. Topped with our house-made, green mole sauce & a sunny-side-up organic Stiebrs Farms egg, quest Cotija & green onion garnish.

    • Biscuits & Gravy $15.50

      House-made cheddar biscuit, organic roasted potatoes, 2 organic eggs from stiebrs farms and your choice of vegetarian wild mushroom gravy or pepper bacon gravy.

  • Breakfast Bar
    The 1 thing we are known for is our breakfast bar. Anything ordered from this portion of the menu arrives with our selection of seasonal fruit & whipped cream. All items served with 100% pure, organic maple syrup.
    • Classic Pancakes $12.50

      Organic Bluebird Grain Farms heirloom wheat, organic yogurt, brown sugar, vanilla.

    • Swedish Pancakes $13.00

      Organic rice & tapioca flour cakes, lingonberry compote, lingonberry compound butter, powdered sugar garnish.

    • Vegan Banana Pancakes $15.00

      Organic rice flour, organic rice milk, organic, fair-trade bananas, powdered sugar garnish. Vegetarian & gluten-free.

    • French Toast $13.50

      Organic, house-made challah bread, rich egg batter, powdered sugar garnish.

    • Gluten-Free French Toast Brunch $15.75

      House-made, gluten-free bread, rich egg batter, powdered sugar garnish.

    • Bananas Foster French Toast $15.00

      Classic French toast, the Kraken rum & caramel sauce, saut?ed organic, fair-trade bananas, powdered sugar garnish.

    • Oatmeal Cobbler French Toast $15.00

      Classic French toast, oatmeal-crumb crust, local 3-berry compote, lemon creme Anglaise, powdered sugar garnish.

  • Omelettes & Scrambles
    Egg dishes feature organic eggs from Stiebrs Farms, a slice of organic, house-made wheat toast and your choice of organic, herb-roasted potatoes or simple green salad. Substitute organic fruit cup, braised organic heavy greens or house-made, gluten-free toast for an additional charge.
    • Joe's Scramble $14.50

      Your choice of Uli's apple chicken or maple pork sausage, organic baby spinach, Beecher's Flagship cheddar, sauteed local mushrooms.

    • Goat Cheese Omelette Brunch $14.25

      Organic baby spinach, organic scallions, sauteed blend of local mushrooms, cherry tomato, local goat cheese.

    • Uli's Spicy Scramble Brunch $15.50

      Spicy pork sausage made just for us by Uli's, sweet onion, sweet mini bell peppers & jalapenos, fresh basil, & queso diablo from Samish bay creamery.

    • Phil's Breakfast Brunch $12.50

      3 eggs any style, choice of Hill's pepper bacon, house-cured Carlton Farm's pork loin, or Uli's apple chicken or maple pork sausage.

    • Rancher's Breakfast Brunch $19.50

      Phil's breakfast minus the toast. Add your choice of a short stack or 2 pieces of our classic French toast to take to the breakfast bar.

    • Steak & Crab Omelette Brunch $19.50

      Dungeness crab, double ranch grass-fed flank steak, leeks, organic sweet peppers, sauce bearnaise.

  • Bowls & Sandwiches
    • Breakfast Sandwich $14.50

      2 organic scrambled eggs, Hill's pepper bacon, house-made bourbon fig jam, organic arugula, mount Townsend creamery New Moon Jack cheese on house-made potato bread. Includes choice of salad or potatoes. Substitute gluten-free bread for an additional charge.

    • Farmer's Hash Bowl $15.00

      3 organic, over-easy Stiebrs Farms eggs, a variety of local, organic, sustainably grown vegetables, roasted onions, fingerling potatoes, herb blend. served with house-made whole-wheat toast and your choice of locally sourced corned beef, Uli's apple chicken, chorizo or maple pork sausage, or Hill's pepper bacon. Gluten-free.

    • The Farmer's Daughter $14.00

      Vegan version of our farmer's hash, with Island spring tofu & sauteed mushrooms.

    • Avocado Toast $11.00

      Smashed avocado, house-made rustic toast, pickled onion, organic chives & watermelon radishes, 2 eggs your way.

    • BLT & Maybe A Sandwich $13.50

      Hill's pepper bacon, heirloom tomato, arcadian greens, mayonnaise, on toasted house-made potato bread.

    • Buddha Bowl (GF) $14.50

      Organic mix of spring greens & pea vines in lemon tahini vinaigrette, topped with organic quinoa & farro, organic cherry tomato, rainbow carrots, local radishes & red chief lentils. Served with your choice of grilled organic island springs tofu or an organic fried egg. Vegetarian.

    • Dungeness Crab Grilled Cheese Sandwich $18.50

      Dungeness crab, Gouda cheese, organic spinach & oregano pesto, organic sliced heirloom tomato, grilled on house-made potato bread.

    • Steak & Egg Wrap $14.00

      Double r ranch grass-fed flank steak, scrambled organic stiebrs farm eggs*, feta cheese, organic spinach, pesto, gmo-free organic flour wrap.

  • Benedicts
    Served atop our organic house-made, Yukon gold English muffins, with choice of organic, herb roasted potatoes or a simple green salad. Substitute organic fruit or saut?ed heavy greens for an additional charge.
    • Dungeness Crab Cake Benedict Lunch $19.50

      Dungeness crab cakes with lemon & Dijon, 2 poached, organic Stiebrs Farms eggs, fresh hollandaise, tarragon garnish.

    • West Coast Benedict Lunch $15.50

      2 poached, organic Stiebrs Farms eggs, fresh organic spinach and sliced tomato, avocado salsa, fresh hollandaise. Add Hill's bacon to the west coast for an additional charge.

    • Carnitas Benedict Lunch $15.50

      Braised Carlton Farms pork shoulder, 2 poached, organic Stiebrs Farms eggs, roasted poblano hollandaise, cilantro microgreens.

    • Seattle Benedict Lunch $19.50

      2 poached, organic Siebrs Farms eggs, local Dungeness crab, organic arugula, fresh avocado, fresh hollandaise, fresh dill.

    • Classic Benedict $15.50

      2 poached, organic Stiebrs Farms eggs, house-smoked, sliced molasses pork loin from Carlton Farms, fresh hollandaise.

  • Grains
    • Organic Steel Cut Oats Brunch $10.50

      Slow-cooked in water & finished with your choice of hormone-free 2%, organic soy or oat milk. Garnished with granola crumble & comes with a trip to the berry bar. Vegetarian.

    • Granola & Yogurt $10.50

      Toasted organic oats, apricots, pecans, coconut, chia seeds, served with organic greek yogurt & shipwreck honey drizzle.

  • Brunch Beverages
    • Organic Juice from Columbia Gorge $4.75

    • Organic, Fair-Trade Iced Tea $2.75

      Barnes & Watson tropical blend.

    • Coffee $3.75

      Our own signature, dark-roast blend, organic & fair-trade, roasted to our own specifications by Fonte coffee.

    • Hot Tea $3.50

      From choice organic.

    • Soda $2.75

      Choice of flavor.

    • Fonte Cold Brew $4.75

    • Fresh Squeezed Juice Brunch $4.00

      From Columbia gorge organic. Choice of flavor.

    • Pellegrino Sparkling Water Brunch $3.50

      5 liter.

  • Brunch Sides
    • Honey Wheat Toast Brunch $4.00

    • Gluten-Free Toast Brunch $5.00

    • Yukon Gold English Muffin Brunch $3.00

    • Side of Stiebrs Organic Eggs Brunch $4.00

      2 eggs.

    • Hill's Pepper Bacon Brunch $4.50

    • House-Cured, Carlton Farms Pork Loin Brunch $3.50

    • Uli's Chicken Sausage $4.00

    • Uli's Apple Chicken Sausage $4.00

    • Uli's Maple Pork Sausage $4.00

    • Herb-Roasted Organic Potatoes $3.00

    • Side of Organic Fruit Brunch $4.00

    • Side Organic House Salad Brunch $4.50

    • Side House-Made Salsa Brunch $1.50

    • Side 1/2 Avocado Brunch $2.50

    • Side Fresh Hollandaise Brunch $2.00

  • Archived items
    • Warm Bacon & Egg Caesar Salad Lunch $13.50

      Organic local kale & shaved Brussels sprouts, house-made Caesar, house-made challah croutons, aged parmesan, topped with warm hills pepper bacon and a sunny side up organic stiebrs farm organic egg, served with a piece of our fresh baked rustic bread.

    • Smoked Salmon Poke Bowl Lunch $16.00

      Organic arugula & Acadian greens, cold-smoked wild sockeye, daikon, nori, toasted sesame seeds & pickled ginger. Wasabi vinaigrette & taro chips for garnish.

    • Farmer's Hash with Mushroom $13.50

      3 organic, over-easy Stiebrs Farms eggs, a variety of local, organic, sustainably grown vegetables, roasted onions, fingerling potatoes, herb blend. served with house-made whole-wheat toast and sauteed mushroom. Vegetarian. Gluten-free.

    • Huevos Rancheros Brunch $13.50

      2 organic, GMO-free corn tortillas each with an organic Steibrs Farms scrambled egg, 1 with salsa rojo, the other with green mole, served with the spicy 3-bean mix, garnished with queso Cotija & pickled vegetables. Add sausage for an additional charge.

    • Pork Belly & Grits $14.00

      Braised pork belly, local organic kale, Beecher's Flagship cheddar grits, 2 organic poached Steibrs Farms eggs, organic chive garnish.

    • BLAT & Maybe A Sandwich Lunch $16.00

      Hill's pepper bacon, avocado, heirloom tomato, arcadian greens, mayonnaise, on toasted house-made potato bread.

    • Falafel Wrap Lunch $13.00

      Crisp house-made falafel, roasted organic vegetable hummus, organic tzatziki, arugula, tomato, organic spinach tortilla.

    • Chicken & Brie Sandwich Lunch $15.00

      Organic Mary's Farms chicken (roasted daily), hill's pepper bacon, French Brie, smoked tomato remoulade, Acadian greens, house-made potato bread.

    • Dungeness Crab Grilled Cheese $18.50

      dungeness crab, gouda cheese, organic spinach & oregano pesto, organic sliced tomato, grilled on house-made potato bread.

    • Smoked Salmon Benedict Lunch $18.50

      Wild, cold-smoked salmon from Oregon, shaved red onion, Boursin cheese, capers, sauce bearnaise.

    • PBC Benedict Sampler Lunch $19.50

      Can't decide? Our sampler has 1 of each of our Dungeness crab cake, classic & West Coast benedicts. No side with the sampler.

    • Sweet Potato Pancakes Brunch $14.00

      Sweet & purple potato pancakes, Aditi masala chai glaze, toasted almond compound butter, powdered sugar garnish.

    • Buckwheat Pancakes Brunch $14.00

      Organic buckwheat flour, seasonal fruit compound butter, powdered sugar garnish. Gluten-free.

    • Winter Blintz Brunch $14.50

      Organic rice & tapioca flour cakes, organic Vache & ricotta cheeses, organic apples, candied walnuts, bourbon-maple glaze. Gluten-free.

    • Vegetarian Joe's Scramble Brunch $13.50

      Sauteed farmers hash veggies, organic baby spinach, Beecher's Flagship cheddar, sauteed local mushrooms.

    • Bananas Foster French Toast Lunch $15.50

      Classic French toast, the Kraken rum & caramel sauce, sauteed organic, fair-trade bananas, powdered sugar garnish.

    • Buckwheat Pancakes Lunch $14.50

      Organic buckwheat flour, ginger honey compound butter, powdered sugar garnish. Gluten-free.

    • Gluten-Free French Toast Lunch $16.00

      House-made, gluten-free bread, rich egg batter, powdered sugar garnish.

    • Oatmeal Cobbler French Toast Lunch $15.00

      Classic French toast, oatmeal-crumb crust, local 3-berry compote, lemon creme Anglaise, powdered sugar garnish.

    • Swedish Pancakes Lunch $13.05

      Rice & tapioca flour cakes, almond extract, lingonberry compote & lingonberry compound butter. Served with 100% pure, organic maple syrup. Gluten-free.

    • Classic French Toast Lunch $13.50

      Organic, house-made challah bread, rich egg batter, powdered sugar garnish. Served with 100% pure, organic maple syrup.

    • Classic Pancakes Lunch $12.50

      Organic Bluebird Grain Farms heirloom wheat, organic yogurt, fair-trade brown sugar, vanilla. Served with 100% pure, organic maple syrup.

    • Vegan Banana Pancakes Lunch $15.00

      Rice flour, organic rice milk, organic fair-trade bananas. Served with 100% pure, organic maple syrup. Vegetarian & gluten-free.

    • Autumn Blintz Lunch $14.50

      Organic rice & tapioca flour cakes, organic Vache & ricotta cheeses, organic apple & pears, bourbon-maple garnish. Gluten-free.

    • Steak & Crab Omelette Lunch $19.50

      Dungeness crab, double ranch grass-fed flank steak, leeks, organic asparagus, sauce bearnaise.

    • Uli's Spicy Scramble Lunch $15.00

      Spicy pork sausage, made just for us by Uli's, sweet onion, sweet mini bell peppers & jalapenos, fresh basil, & queso diablo from Samish bay creamery.

    • Phil's Breakfast Lunch $12.50

      3 eggs any style, choice of Hill's pepper bacon, house-cured Carlton farm pork loin, or Uli's apple chicken or maple pork sausage.

    • Goat Cheese Omelette Lunch $14.25

      Organic baby spinach, organic scallions, sauteed blend of local mushrooms, local goat cheese.

    • Joe's Scramble $14.50

      Our choice of Uli's apple chicken or maple pork sausage, organic baby spinach, Beecher's Flagship cheddar, sauteed local mushrooms.

    • Vegetarian Joe's Scramble $14.00

      Sauteed farmers hash veggies, organic baby spinach, Beecher's Flagship cheddar, sauteed local mushrooms.

    • Rancher's Breakfast Lunch $19.50

      Phil's breakfast minus the toast. Add your choice of a short stack or 2 pieces of our classic French toast to take to the breakfast bar.

    • Chilahuevos Lunch $13.50

      Organic corn tortilla sauteed with salsa rojo, topped with queso Oaxaca & 2 organic Steibrs Farm's eggs, served alongside plantain chips, pickled vegetable & refried beans. Add Uli's chorizo sausage or pork carnitas for an additional charge.

    • Migas Lunch $14.75

      3 organic Stiebrs Farms eggs scrambled with chipotle & cumin, Tillamook medium & sharp cheddar, fresh basil, cilantro-lime crema & house-made salsa, folded into a large, organic flour tortilla, avocado salsa garnish served with roasted organic potatoes. Add Uli's sausage for an additional charge.

Menu for Portage Bay Cafe provided by Allmenus.com

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