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Deep-fried vegetable rolls served with peanut in homemade plum sauce.
Deep-fried tofu in special batter served with peanut in sweet chili sauce.
Toasted Okra, butter, and sea salt.
Toasted corn, butter, and sea salt.
Romaine heart, crumbled bacon, and crouton.
Mixed green salad, fried soft shell crab, cherry tomato, and red onion with cilantro mayo dressing.
Mixed green salad, grilled salmon, cherry tomato, and Thai herbs with chili lime dressing.
Shrimp, young corn, and avocado salad in spicy lime dressing.
Ground chicken or ground pork salad in chili and lime sauce with shallot and mint
Fried pork jowl topped with a mixed green salad, cherry tomato, cucumber, red onion, and mint.
Grilled 8 oz. flat iron steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, and mint in smoked chili lime dressing.
Spicy "Mama" noodle salad topped with a crispy pork neck.
Coconut milk soup with galangal, lemongrass, fennel, cherry tomato, and mushroom
Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves.
Ground pork, tofu, Napa cabbage, carrot, and green onion.
Traditional Thai style stir-fried rice noodle and egg served with bean sprouts, banana blossom, and ground peanuts.
Drunken style stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili, and basil.
Wide rice noodle is stir-fried with Chinese broccoli and egg in sweet soy sauce.
Wide rice noodles stir-fried with chicken, prawns, squid, bean sprouts, and green onions.
Dried egg noodle with bean sprout and Chinese broccoli topped with sweet pork.
Fried rice with Chinese broccoli, onions, green onions, tomato, and egg. Add a fried egg on the top for an additional charge.
Fried rice with green onion, egg and crab meat. Add a fried egg on top for an additional charge.
Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts. Add a fried egg on top for an additional charge.
Fried rice, green onion, egg, and black pepper sauce. Add a fried egg on top for an additional charge.
Fried rice with choice of ground chicken or ground pork, green bean, bell peppers, and basil. Add a fried egg on top for an additional charge.
Parmesan, mushroom, and fennel.
Eggplant, basil, green bean, and bell pepper.
Stir-fried prawn, calamari, scallop, mussels with green bean, basil, jalapeno, and dried chili.
Pickled bamboo and bell peppers in red curry.
Grilled prawns topped on eggplant, green bean, and bell pepper with choo chi curry sauce.
Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.
Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil.
Panang curry, bell pepper, and kaffir lime zest.
Lightly battered chicken, stir-fried with cashew nuts, bell peppers, green onions, and chili sauce.
Stir-fried choice of ground chicken or ground pork, chili, green bean, jalapeno, and holy basil.
Traditional Prik king chili paste stir-fried with crispy pork belly and green beans.
Thai style garlic pepper stir-fried served with broccoli and pineapple.
Stir-fried crispy chicken in rich garlic sauce and bell pepper topped with crispy basil.
Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce.
Calamari ring stir-fried with chili paste, egg yolk, celery, bell peppers, onions, and green onion.
Combination seafood is stir-fried with basil, bell peppers, green bean, and onions.
Deep-fried red snapper topped with red onion, lemongrass, cashew, and chili paste.
Thai style omelette with crab meat.
Thai spicy grilled pork chop salad.
Red curry paste stir-fried with chicken and pickled bamboo.
Stir-fried minced shrimp, pork, and egg with fresh northern green chili.
Grilled marinated flat iron steak served with Jaew dipping sauce.
Grilled slow-cooked pork chop served with Jaew dipping sauce.
Grilled New Zealand lamb rack topped with chili basil sauce.
Grilled salmon served with green bean, spinach, and mushroom served with spicy seafood sauce.
1/2 chicken marinated with homemade sauce served with sweet chili sauce.
Cabbage stir-fried in homemade brown sauce.
Mixed vegetables stir-fried in oyster sauce.
Green bean stir-fried in house sauce.
Eggplant stir-fried in black bean paste and seasoning.
Menu for Sisi Kay Thai provided by Allmenus.com
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