Deep-fried vegetable spring rolls served with homemade sweet plum sauce.

Deep fried tofu tossed in special seasoning served with sweet chili sauce.

Deep fried garlic shrimp stir-fried with crispy fried garlic, black pepper and jalapeño.

Traditional Thai dried pork jerky marinated with coriander, Thai herbs and spices. Served with garlic sriracha.

Deep fried mini chicken wings marinated with homemade Thai hot and spicy sauce topped with crispy fried basil.

Deep fried calamari lightly dusted in special seasoning, served with cilantro mayo sauce.

Popular must try Thai style thin crust pizza with homemade tom yum paste, mozzarella, prawns, calamari, mushroom, onions and tomato.

Deep-fried marinated mini chicken wings tossed in spicy lime dressing with mint, toasted rice powder, red and green onions.

Mixed green salad, grilled salmon, cherry tomato, Thai herbs with chili lime dressing.

Minced chicken or pork salad in a chili lime sauce with red onions, mint and toasted rice powder.

Grilled 8 oz New York steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in a chili lime dressing.

Julienned green papaya with tomatoes, carrots, peanuts, fresh Thai chili, garlic and string beans with Thai style lime dressing.

Shrimp, calamari, diced mango, diced avocado, red onions, tomatoes, mint, cilantro, cashew nuts and lime leaves tossed in a spicy Thai style lime dressing. Topped with taro chips.

Coconut milk soup with galangal, lemongrass, fennel, cherry tomato and mushroom.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, lime leaf, green and red onions.

Parmesan, mushroom and fennel.

Eggplant, basil, green bean and bell pepper.

Stir-fried prawns, calamari, scallop, mussels, green bean, basil and jalapeno in savory chili garlic sauce.

Stir-fried rice noodle and egg in homemade tamarind sauce, served with bean sprouts, banana blossom and ground peanuts.

"Drunken style" stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili garlic sauce and basil.

Wide rice noodle stir-fried with Chinese broccoli and egg in sweet savory brown sauce.

Wide rice noodle stir-fried in sesame oil, light brown sauce with chicken, prawns, squid, bean sprouts and green onions over romaine lettuce. Served with sriracha dipping sauce.

Wide rice noodle stir fried with a creamy red curry and yellow curry power. Tossed with eggs, basil, carrots, broccoli, green beans and onions.

Stir-fried wide rice noodles, egg and sautéed spinach topped with creamy peanut sauce.

Fried rice with Chinese broccoli, onions, green onions, tomato and egg. Recommended with fried egg at an additional charge.

Popular must try fried rice with green egg, and crab meat. Recommended with fried egg at an additional charge.

Fried rice with pineapple, egg, carrots, pea's, curry powder, raisins and cashew nuts. Recommended with fried egg at an additional charge.

Fried rice, Chinese broccoli, green onion, egg and black pepper sauce. Recommended with fried egg at an additional charge.

Fried rice with choice of ground chicken or ground pork, green bean, bell peppers and basil. Recommended with fried egg at an additional charge.

Tender chicken pieces mixed with fluffy egg fried rice, sweet peas, and diced carrots.

Golden-brown corndogs paired with a serving of plain white rice.

Crispy chicken nuggets paired with a portion of fluffy white rice and a side of tangy ketchup.

Tender chicken pieces mixed with fluffy egg fried rice, sweet peas, and diced carrots.

Bamboo and bell peppers in red creamy curry.

Customer favorite roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil.

Spicy Thai green curry with green bean, eggplant, bamboo shoot, bell pepper and basil.

Rich, savory, sweet, and creamy condensed coconut curry with bell pepper and kaffir lime leaf.

Fried tilapia topped with garlic pepper sauce, served with steamed broccoli and carrots.

Grilled salmon topped on eggplant, green bean and bell pepper with choo chi curry sauce. Recommended with roti at an additional charge.

Battered fried crispy chicken stir-fried in rich garlic sauce and bell pepper topped with crispy basil and fried garlic.

Thai style garlic pepper stir-fried served with broccoli and pineapple. Recommended with fried egg at an additional charge.

Lightly floured dusted fried chicken stir-fried with cashew nuts, bell peppers, white onions, green onions and sweet and sour garlic sauce.

Stir-fried choice of ground chicken or ground pork, chili, green bean, jalapeno and spicy Thai holy basil. Recommended with fried egg at an additional charge.

Spicy homemade chili paste stir-fried with green beans and kaffir lime leaf.

Sautéed crispy pork belly, spicy thai holy basil and green beans in savory rich chili garlic basil sauce. Recommended with fried egg at an additional charge.

Grilled marinated 8 oz New York steak served with jaew dipping sauce. Recommended with sticky rice at an additional charge.

Broccoli, carrots, stir-fried in veggie brown sauce.

Sautéed ginger, onions, mushrooms, broccoli, green beans and carrots in brown sauce.

Carrots, green bean, tomato, broccoli, mushrooms and cabbage stir-fried in oyster sauce.

Green bean stir fried in garlic house brown sauce and topped with fried garlic.

Eggplant eggplant and bell peppers stir-fried in special black bean sauce.