2 eggs, bacon or sausage, herb potatoes or fresh fruit, and toast.

Poached eggs, Canadian bacon, English muffin, house-made hollandaise, and herb potatoes or fresh fruit.

Poached eggs, smoked salmon, English muffin, house-made hollandaise, and herb potatoes or fresh fruit.

Poached eggs, crab cakes, sauteed spinach, house-made hollandaise, and herb potatoes or fresh fruit.

2 eggs, corn tortillas, ranchero sauce, and black beans.

4 oz. cured salmon lox, cream cheese, red onion, tomato, and capers.

Fresh berries.

Fresh berries.

Fresh berries.

Milk, dried fruit, and brown sugar.

Greek yogurt, house-made honey granola, and fresh fruit.

Cucumber wrapped around local mesclun baby greens and Caprese napoleon aged balsamic.

Baby spinach, sliced strawberries, toasted almond slices, shaved red onion, and pomegranate dressing.

Napa cabbage and broccoli slaw, udon noodles garlic green beans, and toasted sesame dressing.

Tender romaine hearts, roasted garlic crostini, and shaved aged Parmesan.

Olive tapenade, tzatziki, and grilled naan bread.

Fire-roasted tomato basil sauce, fresh Buffalo Mozzarella, chopped basil, and teardrop tomatoes.

Grilled portabella cap, olive tapenade, fresh Mozzarella, pesto sauce, and focaccia bread.

Tillamook cheddar, ale braised onions, smoked tomato aioli, and brioche bun.

Applewood smoked bacon, mustard and horseradish aioli, and lightly salted pretzel roll.

Corned beef, sauerkraut, Thousand Island, and marble rye.

Cajun seasoned seared rockfish, warm flour tortilla, napa cabbage and broccoli slaw, and pineapple salsa.

Cucumber wrapped around local mesclun baby greens and Caprese napoleon aged balsamic.

Baby spinach sliced strawberries, toasted almond slices, shaved red onion, and pomegranate dressing.

Tender romaine hearts roasted garlic crostini shaved aged Parmesan.

Soppressata salami, spicy coppa ham, smoked spicy sausage, and Mozzarella goat cheese.

Corn tortilla chips, black beans, pico de gallo, jalapeno, cheddar cheese, and crema.

Pacific crab daikon radish sprouts Sriracha remoulade.

Fire-roasted tomato basil sauce, fresh Buffalo Mozzarella, chopped basil, and teardrop tomatoes.

Olive tapenade, tzatziki, and grilled naan bread.

Tillamook cheddar, ale braised onions, smoked tomato aioli, and brioche bun.

Corned beef sauerkraut, Thousand Island, and marble rye.

Applewood smoked bacon, mustard and horseradish aioli, and lightly salted pretzel rolls.

8 oz. sirloin, sauteed mushroom, medley mashed potatoes, seasonal vegetables, and Washington merlot demi.

12 oz. striploin, South African coriander, crusted shiraz, mashed potatoes, and seasonal vegetables.

Roasted half chicken, ginger orange sauce, mashed potatoes, and seasonal vegetables.

Cajun seasoned seared rockfish, warm flour tortilla, napa cabbage, broccoli slaw, and pineapple salsa with rice.

Sauteed shrimp and scallops lemon risotto.

Smoked king salmon, shaved white cheddar, garlic, and cream sauce.

Whipped cream almond tuille.

Vanilla ice cream caramel drizzle.

Vanilla bean ice cream and caramel drizzle.

Kettle corn caramel drizzle.

Whipped cream almond tuille.

Vanilla ice cream caramel drizzle.

Vanilla ice cream caramel drizzle.

Kettle corn caramel drizzle.