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The Zouave Restaurant
Cured European style meats and a variety of cheeses drizzled with a balsamic reduction.
Mixed greens and tomatoes tossed in a red wine vinaigrette.
Mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives.
Boneless chicken breast simmered in a homemade pesto served with polenta tricolori.
Classic vegetarian dish served with polenta and vegetables of the day.
Wild caught variety of seafood in a rich herb and tomato broth.
Our take on Boeuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto.)
A millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez.
Boneless chicken breast simmered with mushrooms in a rich marsala wine sauce served with pasta primavera.
With garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns.
Eggplant, zucchini in a zesty marinara sauce topped with cheese.
Potato dumplings and chicken coated with a light cream basil and marinara sauce.
Penne pasta, smoked salmon, roma tomatoes, fresh basil, sweet peas in a light cream sauce.
Plain or add sauce, veggies or meat for additional charge.
Menu for The Zouave Restaurant provided by Allmenus.com
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