Cured European style meats and a variety of cheeses drizzled with a balsamic reduction.

Mixed greens and tomatoes tossed in a red wine vinaigrette.

Mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives.

Boneless chicken breast simmered in a homemade pesto served with polenta tricolori.

Classic vegetarian dish served with polenta and vegetables of the day.

Wild caught variety of seafood in a rich herb and tomato broth.

Our take on Boeuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto.)

A millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez.

Boneless chicken breast simmered with mushrooms in a rich marsala wine sauce served with pasta primavera.

With garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns.

Eggplant, zucchini in a zesty marinara sauce topped with cheese.

Potato dumplings and chicken coated with a light cream basil and marinara sauce.

Penne pasta, smoked salmon, roma tomatoes, fresh basil, sweet peas in a light cream sauce.

Plain or add sauce, veggies or meat for additional charge.