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Itto's Tapas
Spiced and roasted eggplant, tomato, served on baguette.
Gluten free. 3 rice-stuffed grape leaves, goat cheese, roasted red bell pepper.
Gluten free. Cucumber, tomato, red onion, embellishments.
House made garbanzo and lima bean fritter, roasted tomato, red cabbage, onion, pickles, garlic-cilantro sauce.
Manchego, valdeon blue, house made honey-fruit goat cheese, seasonal fruit, crostini, balsamic reduction.
Gluten free. Beets, red onion, cumin, cilantro, vinegar, micro greens.
Gluten free. Harissa, garlic, herb spiced olives.
Gluten free. Traditional spanish onion-potato omelet, harissa aioli, micro greens, fine spanish olive oil- served room temp.
Moroccan spiced potato cake, harissa aioli, lemon garlic aioli, micro greens.
Strawberry, gorgonzola, roasted walnut, heart of palm, strawberry vinnie.
Berber spiced lamb, harissa aioli, caramelized onions, micro greens.
Gluten free. Capers, onion, bell pepper, avocado aioli, red cabbage- choice of spice level.
Spiced almond chicken in filo pocket, sweet cinnamon dust, saffron honey, candied almonds.
Gluten free. Tagine braised, bone-in goat (be careful!), apricot, almonds, ras l'hanout, house made semolina bread -tapa size.
Gluten free. moroccan spiced beef, tomato sauce.
Baguette, moroccan spiced avocado puree, spanish boquerones, angel egg, piquillo pepper, micro greens, salmon roe, harissa aioli.
Gluten free. House made ganache chocolates, berry-mango puree.
Gluten free. Polenta base, blood Orange buttermilk silk, strawberry puree.
Goat cheese and fig, filo crisp, sherry gastrique.
Menu for Itto's Tapas provided by Allmenus.com
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